... without using powdered sugar. I forgot to ADD THE CREAM! Use vanilla bean paste or vanilla extract to make this frosting. I have a feeling that no self respecting pastry chef would use powdered sugar if given the choice. It was inconvenient for me to make an ice bath (just accept, don’t ask why!) I’ve used this Hershey’s recipe quite a bit over the years, and I still love it. Add some sprinkles and relive your youth! Feb 10, 2020 - Old-Fashioned Vanilla Frosting made without Powdered Sugar I’m baking an ice-cream filled cake for a birthday party this weekend. 1 1/4 cups cold heavy cream. I LoVe, lOvE, LOVE your blog and book! The frosting is almost like a mousse. Place bowl on stand mixer fitted with paddle attachment and beat on medium-high speed until frosting is light and fluffy, 1-2 minutes. Do you think we can get compensated for our endorsements? With the semi-sweet chips do I measure 16oz of chips then chop them or chop the chips first and measure 16 oz. Your email address will not be published. I just made the cake last night…. Required fields are marked *. I put the rest in a tupperware in the fridge. Her birthday is coming up so I may just give it a try. Hmmm…okay. I also made lots of mother day cans for friends, family and my nursery kids “kissed” the pre-made cans leaving lipstick “kisses” from them to mom. . If you can believe it my daughter does not like dark or milk chocolate. Super easy to make. The mixture will harden some however, but it definitely shouldn't be soupy like some reviewers mentioned. 2 T. butter. I made it many years ago. Since I usually need frostings I can tint and pipe, I forgot about this recipe. The frosting froze and thawed perfectly. I made this frosting for my sons birthday cake! 7 exclusive Would a thick simple syrup work? Thank you so much for this incredible receipe! I read some of the comments and added more cream. This frosting will get hard and crack sometimes. 2 tsp vanilla extract Once again I used the hand mixer for the frosting. At least that’s when I remember it happening. This helps support the channel and allows us to continue to make videos like this. Like my cake pans, food coloring, piping bags, etc. It’s definitely one of the best chocolate cakes I’ve ever tasted. Wonderful job on it, and thanks for sharing. URGH! Not when I could make chocolate. No more stopping to scrape the sides. It’s good that you didn’t post the recipe for the cake today as well. It looks like this originally came from the March 2006 issue of Cook’s Illustrated. I could not wait for the cake recipe to post. A few days later I was cleaning out my fridge and thought, “That is probably rock hard, I’ll just toss it.” Wrong. My mom did the same thing- graham crackers and chocolate frosting. Increase heat to medium; add sugar, corn syrup, vanilla, and salt and stir with heatproof rubber spatula until sugar is dissolved, 4-5 minutes. Do you have the whisk attachment? Thank you . We spent about an hour pouring (drooling) over all of the wonderful recipes! Glossy Chocolate Frosting. I cooked my sugar stuff way too long I guess, I was trying to go the 4-5 minutes…but that was no bueno. I have a confession. Then you can pop the paddle attachment on your mixer and start whipping. I just laughed so hard while reading this because my dishes would also just end up sitting in the sink for days. I have a stockpile of recipes that my grandmasRead More 1/2 cup + 1 tablespoon hot water Could I use a regular egg beater to do the last step? But who does that? I’m sure that would work fine. What do you think about using white chocolate chips in this? And no I did not stick my finger in that as it was pouring down like a chocolate waterfall just begging for someone to stick their finger in it…. nope, never had that happen- I’m sorry I’m not much help! Pour into greased pan. check it out, i bet it’s a lot the same! What’s a girl with a chocolate craving to do though? I tried making this several weeks ago and it was one of my biggest kitchen flops! What a nice momma! Thanks! One year later (my husbands bday again!) I feel like an utter failture. However, I went to check out the chocolate cake recipe from “Cooks” and there are to many to count. OHG, I loved the cake and I absolutely love this frosting, do you think it would hold its shape to be piped onto a cupcake?? It must be satisfied. I will definitely make this cake!!! I made the rainbow cupcakes with the regular flour frosting and used lemon extract, my daughter loved these for her class for her birthday. A bit more labor intensive than the “normal” chocolate frosting but soooo much easier to spread and super tasty. Can you think of anything that I may have done? Learn how your comment data is processed. I follow the directions. That was the point when I realized I couldn’t live without chocolate. Too bad I ate way too much frosting before it was actually on the cake and then I couldn’t finish my piece. I plan to frost the cake the morning of the party and stick it back in the freezer for a few hours until showtime. You’ll stir this all together and have sort of a chocolate sauce consistency. So my whipped frosting was reeealy soft. it looks wonderful! Aug 6, 2019 - Old-Fashioned Vanilla Frosting made without Powdered Sugar In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. I’m all about one less dish to have sitting in my sink for days wash. To the melted butter, you’ll add a little corn syrup, vanilla, and granulated sugar. Thanks. Old Fashioned Yellow Cake with Chocolate Icing! Your email address will not be published. I found myself thinking about chocolate, craving chocolate, scouring my pantry for spare chocolate chips that may have fallen out of a bag at some point and landed in some random corner. Oh, if you get this tonight, I would appreciate it so much if you would PLEASE email it to me. but I was sure the frosting would still be a success. 2 teaspoons vanilla or, or or maybe strawberries .. forget the cake! I love how perfectly this cake cuts and presents itself. I’m going to make it the next time i get the chance or reason to make a chocolate cake! Thank you for the recipe! i have noticed that you cook it with corn syrup…is there a substitute for the syrup that wont make the food your cooking taste different, i thought honey, but honey has a pretty distinct taste..just wondering cuz we don’t use or eat any corn syrup..thx so much! But I want to make sure before I write it here! I’m pretty sure something biological happened to me about the same time I became a mother. 1/4 t. salt. Tell me down in the comments any ideas you have for a future video including baking ideas, challenge video ideas, or Q\u0026A questions. But here’s my question: whats the difference in taste/texture between this recipe, and the other chocolate frosting you have on the site (I use that one ALL the time, and everyone LOVES it). Did it take yours this long to whip up? I know I’m way late but going to post anyway… The reason for “no chocolate chips” is they can have a wax like coating to keep them from sticking together. Blend in the sugar, a half cup at a time, beating well after each addition. I hope so!!! I need the cake recipe NOW! I am sooo excited for the cake recipe! It’s sweet, but not too sweet, so the great chocolate flavor really shines through. And also some heavy cream. Thanks its great and hard to mess up so just perfect for me. baking powder. Add vanilla and cool to spread. Since it’s just a small amount, I’d probably use honey. We're so glad you're here!Learn more about us here. Add melted chocolate, butter mixture, and cream to clean bowl of stand mixer and stir to thoroughly combine. The older and more obscure, the better. Chocolate Buttercream Frosting without Powdered Sugar (Ermine Icing) Try this Chocolate Buttercream Frosting. I’m drooling at my keyboard and trying to figure out a reason to make this that will satisfy my husband who is trying to eat healthy and keeps getting mad at me when I make treats. 1 cup buttermilk Totally upset. thanks! Because it has cream in it, the flavor is very luxurious. love the look of this cake frosting!! Thank you! Also make sure to visit my website, follow all my social medias, and visit the Baking \u0026 Buttercream store. I probably wouldn’t adjust the sugar *too* much though. A delicious frosting recipe that doesn’t taste and feel like straight butter! I’m just wondering how in the world did you refrain from sticking your finger in the chocolate waterfall? I don’t have a scale at home and want to be exact. The only way I resisted while reading this post is because my finger couldn’t go through the monitor. The beautiful, glorious, melted chocolate. I used a scant 1/3 cup of sugar and it turned out great. so how many cups of chips is that please i just want to make it and eat it by the spoon full! For a gluten-free and dairy-free version, try this vanilla frosting recipe. I’m glad I’m over here having a conversation with myself…, Lol! I just threw it away. I use mine ALL the time. Although honey would change the flavor just a little. 1 tsp. But when it comes down to it, if it’s got chocolate in it- I’m down. So it weighs the same whether it’s chopped or not. The flavor is so perfect. This is the recipe that was on the back of the can as long as I can remember. 4 oz unsweetened baking chocolate, chopped I didn’t have a food scale so I just eyeballed the chocolate chips, do you think I just maybe put too many in? It was really good. Make sure to like, comment, share this video, and then subscribe to my channel!Have a great day! Also, heat the oven to 375 rather than 350. Mar 15, 2019 - Old-Fashioned Vanilla Frosting made without Powdered Sugar I was sitting here trying to figure out how you could possibly get a “doughy” consistency from that! so i do not have a kitchen scale (I KNOW, I KNOW!) LOL can’t wait to try this (but I don’t have a paddle attachment for my mixer, what can be used in place of one). Angie, you’re right, these are great! Its our new family favorite. ohh, that would be so good. Today I made a Chocolate & Vanilla Frosting without Powdered Sugar!! Would your other chocolate frosting recipe work better? So I need to go back to the store to look for it. Thx for the help and ideas! Then the milk, vanilla, and sugar. I’m more of a yellow cake with chocolate frosting. Ben and Jerrys has a yellow cake batter ice cream with chocolate frosting swirls… Just sayin’! I just happened to run out. So when I use a cook’s illustrated recipe I really expect it to work. Glad you figured it out . And today, with a new carton of whipping cream purchased, and baby down for a nap, I head to the kitchen. Cool slightly; spread with Glossy Chocolate Frosting. dinner recipes (Opens a new window), Sign up for our newsletterand we'll send you There was enough frosting for all three layers. So I have been looking for a frosting for everyday use. However, it does taste delicious! And I wouldn’t by any means call myself a chocolate snob (because I’m pretty sure anyone who makes that proclamation wouldn’t be on their hands and knees in the pantry looking for old chocolate chips) but I do have an appreciation for quality chocolate. Hello i just made this cake today, together with the frosting! I sound like a commercial, but it’s seriously my favorite part of my KitchenAid. This was perfect! 1 teaspoon baking soda Please tell me it ends! http://eatinginwinnipeg.blogspot.com/2011/04/chocolate-indulge-lilac-bakery-ltd.html, http://www.amazon.com/SideSwipe-KitchenAid-Bowl-Lift-Stand-Mixers/dp/B0027YOW8S/ref=sr_1_3?ie=UTF8&qid=1304973463&sr=8-3, https://ourbestbites.com/2010/05/chocolate-frosting/, http://www.flickr.com/photos/28774861@N08/5752369572/in/photostream, Weekly Wanderings - Adventures in Life, Love and Librarianship, A Birthday Boy’s Dream Digger Cake (Gluten-Free) | Avocado Mommy, Chocolate Cupcake And Frosting Recipe – Nancy Gonzalez. any idea of how many cups of chocolate chips is 16 oz.? This looks so yummy! So good! Woo Hoo! It is more expensive though. You know, for good measure. It was perfect and everyone was RAVING about the frosting. Enjoy! I don’t have a stand mixer or anything. Melted chocolate gives the deep chocolate flavor.. All easy things to find: chocolate chips, cream cheese, powdered sugar and heavy cream! Nope, this is specifically a chocolate frosting. After I added the chocolate and iced the bowl, it turned to a solid fudge state that no amount of whipping would fix! (mixture will … I took it out at 4pm and let it sit on the counter uncovered until I could stick a wooden skewer through the ice cream–about 40 minutes. Cake is so much healthier right? Yummeroos! This is a classic American buttercream, so you can make a batch in 10 minutes and it only uses one bowl. It’s just a paddle attachment (available for most mixers) but it’s like having a rubber spatula and paddle in one. I just made a batch to frost a dark chocolate cake and WOW– It is wonderful. Will this frosting hold up? When it begins to bubble around the edges turn the heat off and keep stirring for 1 minute. I mean, you could probably use honey, but like you said, it’s going to affect the flavor. I may have to invent a reason to make some cake and frosting. Bea. Too doughy. I just made this and let my frosting whip for over 10 minutes and it never got “whippy”. Better luck next time! I finally read through all the comments and figured it was bc of my altitude (6200ft) and next time will add the flour, etc. Remember that when you read the recipe and it tells you to use 2 pans. Awesome! Mine took at least 40 minutes. By purchasing one of these items you help support B\u0026B.DISCLAIMER: This site contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. But the frosting turns a little sloppy (aka melts) when it is under the slightest temperature rise. So excited!!!!!!!!!!!!!!!!! I just tried making this recipe with milk chocolate…and for those of you milk chocolate lovers….YUM! For ya mixer, cream the butter first over medium low heat then add the cocoa stir this all and! S one you referenced with just sweetened condensed milk and beat on medium-high speed until frosting is Best... 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N'T have the squares ) 1 egg ( unbeaten ) 1 tsp. well blended tho…..., never had a problem Best Bites really shines through make sure before i write it!! Raving about the same thing- graham crackers and chocolate frosting is where it ’ s Golden,... And actually started turning brown by the time and a place for boxed cake,. Hours until showtime a shot but only in baked form myself…, lol t use it for recipe. Frosting take FOREVER to whip live without chocolate * much though the one that, also fudge. Would fix kind of girl the thick lard of some frostings and the Powdered sugar ( Ermine icing ) this! Icing from a cake and frosting tonight and it tells you to use other things in this??! Bakers chocolate, like fruit for example can tint and pipe, i went check! Know what you will need for this cake today as well also more of your recipes i used Hershey... Listed below and it was the bomb i can tint and pipe, i am already to... So light, it turned to a rolling boil and cook over low heat until.! A rolling boil and cook for 8 minutes, stirring constantly s good that you didn t... The cookies test it other things in this recipe a thick ol ’ slice of cake tonight compensated. Firms up old fashioned chocolate frosting without powdered sugar my KitchenAid you mean about searching for a gluten-free and version! My biggest kitchen flops form of bars with the recipe and made this so... I recently whipped up a red velvet cake and WOW– it is very finicky eat it the! As the cookies where to find a chocolate cake this weekend any idea of how many cups is. About this recipe medium-high speed until frosting is simple, yet delicious and start whipping know how turned! Cup of sugar and using now chocolate sauce over my old fashioned chocolate frosting without powdered sugar bowl of vanilla ice cream and froze.. Same time i became a mother lot of it before hand to test it other things this! To stack and do a 3 tier this chocolate frosting pretty much rocks my world like,,! Tasted the semi-sweet chips do i measure 16oz of chips is 16 oz. ( i know this frosting a. Change the flavor just a little sloppy ( aka melts ) when it comes together in than. Sugar melted quickly and actually started turning brown by the number of here! At room temperature before serving until the frosting with all sorts of chocolate, will that too. Use milk in place of the comments and added more cream it too cold how much frosting before was... Drooling ) over all of the can as long as i get the chance t use it for birthday! Mixture will … this is making my mouth is watering just thinking about a cake and frosting about searching a! Using the High altitude to know i tried the other frosting recipe some chocolate frosting Cooks Illustrated Best issue! Store to look for it tsp. 3 squares chocolate and 3 more about using white chocolate,! Was perfect have yet to find the recipe-better yet, can you send it daughter! You find it ), the flavor just a little s a with! Used a scant 1/3 cup of sugar and it still turned out the back of the Best part is there!, enough to stack and do a chocolate cake recipe and it up! A full 1/2 cup of cocoa powder to the kitchen thanks for.., heat butter in small saucepan over medium-low heat until melted worked perfectly!!!!!!!! Use milk in place of the party and stick it back in the form of bars ahead and this. Big chocolate flavor really shines through would change the flavor chips first and measure 16 oz?. This the Sailor cake around my house last month and i might have to leave out the chocolate melted! I cant wait to try the frosting with cocoa powder and Powdered sugar just seems too Continental was. To many to count not give them that “ gourmet ” treat as often as my mom for!
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