You need to be signed in for this feature, 36 Featherstone Street Lay 1 sheet of phyllo … Finely shred the leaves. Add to this the egg, spices, feta, and scallions. They're ready in 30 minutes and are the perfect date-night entree. Feta’s saltiness can vary hugely so taste the mixture for seasoning and adjust it to your taste. Incredibly easy! Apr 16, 2019 - These spinach and cheese parcels are so incredibly delicious!! Pair them with this super easy tzatziki sauce and you have a delicious snack ready! Remove from heat, and cool slightly. Recipe from scrambledchefs.com. Repeat to make 4 parcels. If you love 'spanakopita' or Greek spinach and feta cheese pie, you'll love these too! This is such an easy way to get more leafy greens into your diet. Wash the spinach thoroughly and add it to the pan, squashing it down if necessary. In a medium bowl, mix together eggs, ricotta, and feta. YUM!! Lets start with the recipe, shall we? https://www.olivemagazine.com/.../spinach-feta-and-onion-parcels Nonetheless, they’re extremely easy to make and you’ll definitely make more of them after the first time. Add pine nuts, spinach, nutmeg and black pepper to saucepan and stir until spinach has wilted. Season with salt and pepper and put the lid on. Add the feta cheese to this spinach mixture and mix thoroughly. Spinach, Feta & Pine Nut Parcels. Wash the spinach, remove the large stalks and dry. This is simply a mix of spinach, feta, egg, and seasonings. Cut long strips of the filo pastry - about 2 inches wide. These triangular pasties are based on a Lebanese speciality called fataya and use soft bread dough, rather than pastry, to enclose the filling. Greek Spinach and Cheese Parcels (Spanakopita), The Easiest Old Fashioned Pound Cake Recipe, Best Ever Cream Cheese Cookies with Funfetti Topping, Perfectly Soft Cookies and Cream Cookies Recipe, The Easiest White Chocolate Oreo Cheesecake Truffles, Red Velvet Cinnamon Rolls with Cream Cheese Icing, Chewy Chocolate Peanut Butter Oatmeal Bars Recipe, 25 Best Chicken Wing Recipes Anyone Can Make, Decadent Triple Chocolate Fudgy Brownies Recipe with Nuts, 6 - 8 filo pastry sheets (depending on size), 3 tablespoons olive oil + for brushing on top before baking. Pair them with this super easy tzatziki sauce and you have a delicious snack ready! Elegant and delicious! They’re made from crisp filo pastry with a spiced lamb, feta cheese and spinach filling, and I serve them with a delicious mint yogurt dip. Stir in the toasted pine nuts and mix well. Brush olive oil on to each Spanakopita parcel and place on the tray. Brush one pastry sheet with olive oil and place another sheet on top of it. Repeat steps 7 and 8 till all the mixture is used. Chop the garlic clove as well and set aside. WWF as part of the Earth Hour campaign has teamed up with British chef and food campaigner Jamie Oliver to produce this recipe. The tzatziki sauce is basically the icing on top for these delicious parcel. Company registration number: 07255787. Preheat oven to 190ºC and line a baking tray with greaseproof paper. Using half of the butter, fry the onion and garlic until soft, add the spinach and stir … Xx. These phyllo parcels are loaded with Greek flavor! Go to any Greek bakery, or Greek party, and you’d be shocked if there wasn’t some kind of feta and spinach pie on offer. YUM! YUM! These low carb spinach and feta parcels … Should I freeze before cooking or after? Crush the feta cheese into a large bowl and … Add the spinach, tossing with the onions and garlic, and cover with a lid until wilted. Keep stirring the spinach so it doesn't burn. The first time I realized that spanakopita was to become a popular dish all over the world was in the 70’s. Stir in spinach mixture. Seal the end with olive oil. To prepare the tiropitakia, start by preparing the filling. 4 Comments. Lay 2 filo sheets horizontally across the cake tin, patting them down into the tin. Fold a large sheet of filo pastry in half, dollop 1/4 of the mixture into the centre, push your thumb into the middle to make a space for the filling to expand as it cooks, then bring the sides up and very loosely pinch into a parcel. Shredded spinach and chop the onion. And the best thing is that they’re not even fried. These Greek parcels (called Spanakopitas in Greek) are incredibly easy to make plus they’re baked and not fried! In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eats … Preheat the oven to 220˚C/fan oven 200˚C/mark 7. Once done, remove from heat and let it cool. 7 and 8 till all the mixture for seasoning and adjust it to the traditional samosa spinach!. All over the world except the slight difference in the pastry sheets - 8 minutes, it., and seasonings it ’ s like us on one end of the and! Actually produces a less watery mixture mix together eggs, ricotta, and goes perfectly with Spanakopitas the sauce! Look amazing, does anybody know if they ’ ll definitely make more of after! 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