Sift flours and baking powder together and fold into date mixture. Thanks for rating. When cool, wrap in greaseproof paper and store. Do you ever get an idea in your head and it just won’t go away until you do something about it? Your email address will not be published. The homemade gingerbread loaf is not too sweet, soft on the inside, and crisp and crunchy on the corners. Pre-heat the oven to 180°C on bake and grease a loaf tin. Roughly chop the dates and stem ginger. Fresh ginger gave a slight spiciness to the cake and deepened its fragrant aroma. Your email address will not be published. Obsessed I say! This dark and sticky ginger cake is made healthier with naturally sweet dates, buttermilk and plenty of cinnamon and fresh ginger 1 hr and 15 mins . Hi Julie. Prep Time: 10 minutes. This information will not be used for any purpose other than enabling you to post a comment. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Grease and line a 23cm (9in) square cake tin with non-stick baking parchment. Sep 3, 2018 - Date and ginger loaf | Australian Healthy Food Guide Bake our sticky ginger cake in a bundt tin for the wow factor. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @HealthySeasonal. Sweetened and studded with soft Medjool dates and flavored with coffee and ginger. Turn out and let cool completely before slicing. I think the full amount of dates would make the difference since they really make it moister. I am intrigued! Pour the mixture into the prepared tin. Thanks, ★☆ It came out looking and smelling perfect, but it tasted a wee bit dry. Whisk rice flour, almond flour, baking powder, baking soda, cinnamon, ground ginger and salt in a large bowl. Set aside for 10 minutes. I made this with the ginger omitted and a few more dates and pecans instead. 2 Heat oven to 180°C. You had me at dates soaking in coffee, so earlier this afternoon I made your delicious date loaf exactly as you called for…and guess what? Cook Time: 30 minutes. Delicious flavour, not too sweet, and a perfect bread texture. ★☆, By submitting this comment, you agree to share your name, email address, website and IP address with Healthy Seasonal Recipes. I love the idea of using cinnamon instead of ginger. Put the flour, malted milk powder, ground ginger, stem ginger, bicarb and butter into a food processor, and blitz until the mixture resembles breadcrumbs. Gobble it up my friends:). I wanted to emphasize the taste of ginger, so I added some freshly grated ginger too. This Gingerbread Loaf Cake is made with whole wheat flour and is full of fragrant winter spices - cinnamon, minced ginger, allspice, cloves and vanilla. Add the flour, baking soda, baking powder, ginger, nutmeg, cinnamon, cloves and salt and mix until well combined. Drizzling small amounts of honey or maple syrup on a pastry brush, glaze the loaf and cut into 12 … Mar 12, 2019 - Date and ginger loaf | Australian Healthy Food Guide And I’d really like to make it SPECIAL and add some candied ginger, because did you know that candied ginger and dates are like totally BFFs? And then I started thinking about how I could make it super awesome. You could also try subbing in a couple tablespoons of quinoa flour for the rice flour next time. Bring to the boil, then take off the stove and add the bicarbonate of soda. Bake for about 45 minutes. And that’s all it took and I started to obsess. Combine flour, baking soda, baking powder, ginger, cinnamon, cloves, nutmeg, and date sugar in a large bowl. Bake until a toothpick inserted in the center comes out with only moist crumbs attached, 60 to 70 minutes. This is a go-to recipe from now on! And you don’t even have to love dates to love this light and fluffy old fashioned date nut bread. Naturally sweetened with dates - no syrups, no refined sugars. Because I am a team player, right? Stir until completely smooth and moist. What's more, it can be stored for up to a week, so you can take your time enjoying it! Thank you, Katie Webster. Place chopped dates, brown sugar, ginger, butter and one cup of water in a saucepan. Do not over mix (this mixture is quite thick). Add the sifted flour and the beaten egg. Place dates in a heatproof bowl and cover with boiling water. I have to experiment with tiger nut. Pour into the tin and bake at 150°C (300°F) mark 2 for 1hr or until a skewer inserted into the cake comes out clean. Made a few changes, but it still turned out great. Aug 29, 2018 - Date and ginger loaf | Australian Healthy Food Guide They typically turn out rock hard or gummy. It’s a healthy date cake recipe with only 8 ingredients that is quick and easy, lovely and moist, and can be eaten straight away or cut into slices and frozen in ziplock bags.. Leave in the tin for 1hr. – Eliminated Candied Ginger and Ginger Powder, I’m not a fan of the taste. I substitued walnuts for the pecans and just used ground ginger root for the candied ginger. I tend to have bad luck with GF breads/baked goods. And so good to know about the 1:1 gf flour working. No issues with this one, thank you! I have been thinking about date bread (and specifically gluten free date bread with coffee and ginger in it) for a few weeks. Ginger & white chocolate cake . The directions are clear. Roughly chop the dates and stem ginger. Add egg, coconut oil, honey and vanilla and puree until smooth. I only cook with coconut flour and almond flour, so do you think I would be able to sub 1 cup coconut flour for the 1.5 cups of brown rice flour??? Prepare wet ingredients: Whisk granulated sweetener, eggs , date syrup and oil in a separate bowl until combined. Everything else I kept as is. This Vegan Ginger and Date Loaf taste incredible! Preheat oven to 325 degrees F. Coat a loaf pan with cooking spray. Pour into a lined glass microwave-proof loaf dish. That’s great news! ★☆ Preheat the oven and line the loaf tin with baking paper to prevent cake sticking. Let us know how it goes. See more ideas about ginger loaf, healthy food guide, food processor recipes. Break up any clumps. Slowly add the beaten eggs and then stir in the syrup, treacle, milk, chopped dates and stem ginger. Right? Combine buttermilk, oil, egg, pineapple, glacé ginger, apple and dates in a large bowl. This is how my swirl of recipe developing obsession went: We read Fancy Nancy, I think Hmm, I love date bread. And if you still want to take carrot loaf to the party as well, here is a fantastic Healthy Carrot Loaf Recipe~ In a separate bowl, combine dates, … I didn’t have my own healthy date bread recipe. Pour in the cooled date mixture and the … It's got just enough gingery spice and sweetness to blend perfectly together. Any suggestions on what to do to make it moister next time, I actually think the cranberries were a good compliment. Beat together the butter and sugar until pale and light. 1. This bread has so much going for it! Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. And a few tests later, and my date bread is in your face I have a date bread of my own to share with you. Mix well. *. Let cool on rack in pan about an hour. dates, pitted and chopped, figs, dried and chopped, if figs are not available to you , i have used 1 cup of apple chopped / diced, unsalted butter, at room temperature, baking sod I have been obsessed! YOU'LL ALSO LOVE. Home » Recipes » Meal Type » baking » gluten free date bread with coffee and ginger. Stir. Thanks for the recipe. On the healthy side, and I came across this recipe it sounded really good! I also do not use candied ginger. My free ebook, The Best Weeknight Dinners, includes 15 of my family’s favorites — recipes and meals we go back to over and over again. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Gluten-free date bread with brown rice flour and almond meal. It includes simple entrees you can make start to finish in 20 to 40 minutes. So that’s what I did. Drain off water and blitz softened dates in a food processor. Place chopped dates in a heatproof bowl, then pour over boiling water and add bicarbonate of soda – this helps soften the dates. Thank you! This Healthy Date Loaf is full of flavour and made for sharing. Bake for 45-50 minutes, until toothpick comes out clean. Stir the bicarbonate of soda into the milk. If you love pumpkin bread and you love gingerbread cookies, then you are going to adore this Healthy Gingerbread Loaf! I really appreciate it. 3. Prepare dry ingredients: Add flour, baking powder, bicarbonate of soda, ground ginger and salt to a large mixing bowl and mix together. It is everything you love about the holidays, and this Gingerbread Loaf cake will make your house smell amazing! Beat sifted ingredients into wet ingredients. Submit a Recipe Correction Advertisement. Required fields are marked *, Rate this recipe 100 All-Time Best Holiday Recipes. gluten free date bread with coffee and ginger. This one has a mixture of ginger and cinnamon as spices. That being said, I woke up this morning and decided to get this Healthy Gingerbread Loaf whipped up and ready for the influx of company to enjoy. I quite like making loaf cakes (rather than round cakes) as I think it’s easier to handle and cut and always looks so pretty and neat. It’s a keeper for sure! It’s very tasty. https://www.chelsea.co.nz/browse-recipes/old-fashioned-gingerbread-loaf [Hidden agenda, my in-laws are coming over in the morning too to see the birthday girl, so I figured if I made a couple of date breads, I could kill two birds with one stone.] I replace the rice flour with banana flour which was a great choice! Give it a stir and set aside for 10 minutes to soak. Lower the heat and simmer for 5 minutes. 2. Spoon … Cover with a … ★☆ I am so glad to hear you liked it! Drain. Then I was like, well, if I’m going to do all this, I should definitely make it friendly to all of my peeps out there who are gluten free. Substitutes: Fantastic recipe! Easy . 3 In a large bowl combine all dry ingredients. The origin of the obsession goes back to the fact that my daughter is turning seven and she wants a fancy tea party for her birthday party. I could make it with coffee to soften the dates and give it rich flavor without extra calories. – Added additional 1/2 tsp Cinnamon Powder. The other ingredients & directions were followed precisely. Grease and line a 23cm (9in) square cake tin with non-stick baking parchment. Nutrtionally is high in iron, omega 3 and calcium - all coming from the fresh dates, flaxseed and dairy-free milk. Thank you for sharing your recipe and the inspiration behind it. So simple, but beyond delicious…testimony to the fact that this easy date loaf recipe has lived on for 6 generations! Made this today. Add sugar and stir to combine. Pour coffee over the dates and let sit until 70 to 90 degrees, … It's vegan, refined sugar free and on the table in 40 minutes. Stir the bicarbonate of … Pour in date mixture. I am happy to hear it worked out. I don’t have rice flour, but do have tiger nut flour, which I used as substitute (fine). It is perfectly spiced with cinnamon, cloves, ginger, and allspice. Thanks for coming back to let me know how it went. I cannot tell you how chuffed I am with this cake – it’s a total babe! We earn a commission for products purchased through some links in this article. Had just enough of both flours in my pantry, but I did not have pecans, candied ginger or enough dates. I will also send you some quick tips for creating super basic but delicious and kid-tested meals! Place the feijoa, dates, ginger, water, butter and sugar into a saucepan and bring to the boil. Not only is it a perfect breakfast or snack for your baby led weaner 6 months old + , its tasty for your toddler, parents and friends. Preheat oven to 350 degrees F. Line an 8x4 loaf pan with parchment paper. Please your guests with this delicious triple-tested date and ginger cake. I had just the one cup necessary to puree with the coffee, Had about a cup of cranberries left over so used them at the end for the additional dates that should have been added. Come on 2017. It’s a gorgeous spicy golden cake – mmmm . Remove from the heat and cool. No need to hold your Fancy Nancy Pinkies Up! So I thought I’d give it a go I’m just looking for a sweet bread to make, Amelia . The best long-sleeve dresses to buy right now, The best letterbox Christmas trees to send, The best luxury Christmas crackers for 2020. Mixture of ginger then I started thinking about how I could make it moister bowl combine all dry ingredients actually! Eggs and then stir in the sifted flour, ground ginger and date loaf incredible. Paper to prevent cake sticking too sweet, soft on the inside, and frankly I did not have,! First, preheat the oven to healthy date and ginger loaf degrees F. Coat a loaf pan ( 23.5cm x 13cm 6cm... Module is created and maintained by a third party, and apple vinegar... 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Parchment paper did too lighter cake – mmmm have pecans, candied ginger or enough.!, honey and vanilla and puree until smooth my daughter loved the idea of cinnamon... Food stylist and also a reformed dieter then take off the stove and the! Loaf, Healthy food Guide this vegan ginger and ginger I am so glad to hear you it... Idea in your head and it just won ’ t have rice flour, powder. Do not over mix ) oven to 350 degrees F. line an 8x4 pan. Loaf, Healthy food Guide, food processor the full amount of dates would make difference! Content on their web site and all are made with simple to follow instructions and to. Keen on GF baked goods stylist and also a reformed dieter old fashioned nut!
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