I literally craved cheeseburgers hourly! Possibly? Definitely didn't contaminate it myself, the package was sealed completely until I opened it to cook, and it went straight in the wok. 1. About the only thing I can use it for is american chop suey, where the onions and tomato hide it - otherwise it gets too noticed! If the meat smells sour or unpleasant, it’s probably bad and you should discard it. If it was only in the freezer for a week, and then you decided to use it, it is very safe to cook with. Spoilage produces a sour smell or a deep, rancid smell. But ground beef that's starting to go bad can feel slimy, tacky, or sticky. I don't think the internet is going to be able to give you a satisfactory answer about that smell you describe. Press question mark to learn the rest of the keyboard shortcuts. I don't know what could cause it but I would throw it away and warn the store. Defrost it by putting it in the fridge a day before cooking. Either way, thank you for taking the time. When cooking, you'll notice that some smells are more pungent than others, but what constitutes sweet or sour is subjective and vague. 1; 2; Next. I put it the wok to brown, and it started to smell quite sweet. Or how to avoid it? If you’re not sure whether your ground beef is still good, lean close and smell it. And I could've lived on hamburgers in my first trimester with both my pregnancies. Not overpoweringly, vomit-inducingly sweet, just unpleasant. Read the Ground beef has slight smell discussion from the Chowhound General Discussion, Ground Beef food community. Now, let's talk about ways to avoid bad meat. Will try to be more accurate in future. Green ground beef is no good; get rid of it. Sep 19, 2020 - Whenever I cook ground beef it always has this weird taste and smell. Taste cooked ground beef carefully to see if it has an off-flavor or taste. If you check the sub, there should be a fairly recent question about how to store multiple types of uncooked meat in a fridge. If there's a better place to post this, please let me know and I'll stop wasting your time. now its 3.99/lb and **** quality stick with costco groun beef and you'll be cool in the game cuz STEM Wagie Brah . ground-beef spoilage. Even though it doesn't fit, I guess I'll answer your question: I have no idea what a "sweet smell" means. Beef sometimes smells like poop? Just follow your nose and gut. I think all cooked grass fed beef smells like sh*t, New comments cannot be posted and votes cannot be cast. It's sell by date was sometime in 2008, and it smells a little funny, but it's been frozen. I am a Butcher, please dont do this. Bit of a novice at the whole cooking malarky, trying to eat a bit more healthily, so forgive me if this is an incredibly basic question. You've had GE and salmonella in the past so you already have some idea of what's at stake if you decide to roll the dice. You smell like beef gone bad can be one or more of the following causes [ basically associated with microbial growth]: Ground beef is the riskiest style of beef, regarding bacterial contamination. Feb 25, 2011 16,555 1,324 126. The most obvious sign that it's time to toss ground beef is a bad smell. of the meat is just slimy you can try washing or soaking in cold water, often mild oder is the result of the meat being vac packed. share | improve this question | follow | asked Oct 23 '13 at 0:43. New comments cannot be posted and votes cannot be cast, More posts from the AskCulinary community. Your friend should take the butcher a sample and give him the opportunity to make it right. Not something I typically associate with a foul odor. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Forums . Wow, I never noticed any particular smell with my hamburger. If you're looking for a safety answer, if the raw meat looked and smelled fine (of course, we don't know how you're defining "fine"), then it probably is. Anyway, cooked beef shouldn't smell the same way as raw beef, just in the same way that bread out of a package smells different from toast. Join the discussion today. If there is a strong smell, avoid eating it. Bad ground beef also usually develops a slimy or sticky feel. Spoiled meat smells gross. If the ground beef has changed from a new reddish sight to a dull brown color, make your mind that you no longer can consume that beef. Am I just purchasing bad ground beef or am I doing something wrong? Does anyone know where this smell comes from and if it is only present in certain cuts of beef?? I noticed a slight sulfur smell in some vacuum sealed ground beef, noticeable only when I put my nose right up to it. Hey all, quick question which I'm sure you've had a hundred times, but google and reddit search are failing me on any reliably concrete answers. He always said if you were unsure, cook the meat. I haven't encountered it regularly, but on several occasions over the years. Beyond Meat is advertising Beyond Beef as "The world's first plant-based ground meat to deliver on the versatility, meaty texture and juiciness of ground beef." Fresh ground beef may have a mild iron smell, but if it starts to smell rotten (beef tends to get a funky sweet odor), you should err on the side of caution and throw it out. This bacteria is not harmful, it just may give the meat a … OT Discussion Club. It smelled fine coming out of the packet, no browning or anything. Its not that the ground beef is bad, I think its due to the rapidness of the beef defrosting that gives off a bad odour. I would also consider that the meat itself was fine, but that one of the seasonings you used on it was instead the problem, whether it was old herbs, rancid sauce, etc. Though the scent of fresh ground beef is barely perceptible, rancid meat has a tangy, putrid odor. Is this true, or did I just give myself corona-AIDS? Sometimes when I buy beef, however, it has the exact same smell (maybe a bit toned down, but it is still there!). Smell BEFORE cooking—when the ground beef smells rancid or downright awful; it has lost its capability to be eaten. TOUCH—check the texture and feel if the ground beef. Fresh ground beef is usually cool to the touch, smooth, and slightly damp. Spoiled beef is stomach turning. If DCs helping themselves to ice creams have left the door open, it may be less fine. Fresh beef will have a slight smell, but beef starting to go bad will smell rotten or sour. Sign Up Now › Follow. I'll keep it in mind. 06-20-2014, 09:28 PM #3. yoCasmu. Discard it before cooking. I'm concerned the meat spoiled post slaughter before it was butchered but the butcher is highly recommended. Not really bad, but slightly stronger than ground beef normally smells. This is because most of us won't eat food that smells bad or feels slimy. Reply. If it matters, I'm planning on refrigerating some of it for a few days. I have a package of ground beef that's almost a week over its expiration date. I don't want to gross anyone out, but it's sort of a fecal smell. If you're not going to cook it within a day or two, freeze the meat when you get home. Cooking some mince today. 1 of 2 1; 2; Next Last. Its main base is pea protein, as well as rice protein and mung bean protein. Even if it passes all the other tests, if it tastes bad, don't eat it. I've never had a vinegar smell come from good beef mince (ground beef for those in the US). please don't take it to a butcher especialy if you didnt buy it from him. This can occasionally occur in long cooking of meat (beef, pork, probably lamb) because the low temp doesn't kill off lactobacillus type bacteria (the ones used in making cheese, buttermilk, yogurt). Log In or Sign Up to comment Posting Guidelines | FAQs | Feedback. Then, there's the slightly more complicated issue of discoloration. A few days ago I purchased a pound of ground beef from the supermarket, it was already on clearance when purchased. If it smells off but doesn't seem like it's that bad, I suggest tasting a very small bit to see if it tastes off as well. I told them take that shit back but maybe I'm crazy? Don't take a chance on your health to save a couple of dollars. Hey guy, good luck with your meal. Meat that has turned bad will feel sticky, tacky, or slimy and should be thrown out. spoiled meat is easy to self identify (especialy chicken) without taking it on a feildtrip. Spoilage is a function of freshness (or lack thereof), where… The smell is produced from gases made by some of the bacteria on your beef. Aye, I've had gastroenteritis and salmonella within the last 2 years, so I've got a good idea of the lower end of 'very very sick'. Post anything related to cooking here, within reason. If it seems okay, use your fingers to test the texture. It smelled fine coming out of the packet, no browning or anything. If you can, buy your meat from a reputable butcher/grocery store that uses good meat and stores it safely. Smell and visually examine at your ground beef, and if it’s brown or an off odor, those could be signs that your ground beef is spoiled. As another poster mentioned, usually words like "putrid" are used to describe bad meat. Some bacteria can bring about these changes to produce odor. It's distinct, pungent and likely to trigger a wince when you sniff. Smell the ground beef. I've smelled it in diners and nicer restaurants. If there are other types of uncooked meat, then I believe beef goes on either the same shelf as or higher than the others. Fresh ground beef smells clean and has no strong odor. That's fair enough. Mar 23, 2016 #1 Every now and then, when I'm working with beef (cooked, uncooked, steak, hamburger, multiple sources/vendors, organic and … Food spoilage is simply an umbrella term for the various signs that communicate to your senses of smell, sight, or touch, that you should not eat the food. Feel the surface of the ground beef. I've smelled it in beef, chicken, and pork in the past. Was there anything else in the wok with it? /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. Possibly contaminated during production? It certainly smells grass fed when raw but when cooking it literally smells like manure. It's very light, but definitely present at times. As a Carol Brady-aspiring mom, I hardly ever leave the grocery store without at least a pound of lean ground beef covered in plastic wrap. I wouldn't say that the scent is necessarily unpleasant, but it's slightly sour, and has an almost buttery or "farm" smell to it. I've smelled it in frozen dinners and freshly cooked meats. Press question mark to learn the rest of the keyboard shortcuts. I kinda expected the post itself to see a fair number of downvotes, but to see them in the comments is kinda confusing; these are people who took the time to go into the post, read what was said, and then downvote without comment. I am not advocating wasting food but heat doesnt kill everything and it can make you very very sick. AlexMA AlexMA. Even then it's generally only stuff approaching it's 2nd or third birthday that I chuck out. For ground poultry, it's … Aside from that, no. I've cooked the everloving christ out of it (not really asking for technique tips, I'm only cooking for myself so it's good enough for me), and the smell's largely gone away, to the point where it's being overpowered by the slightly starchy smell of the rice cooking beside it. Thread starter dave_the_nerd; Start date Mar 23, 2016; Sidebar Sidebar. I agree with the other commenters that you can usually tell when meat has gone off. If it smells bad, it is. Even if we did, it would mostly just taste and smell very bad. 4 Thanks for the help! Even a "yeah, minced beef can smell bad when you put it on to cook but that doesn't necessarily mean it's off" is enough to put my mind at ease a bit.
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