Bring a large pot of salted water to a boil over high heat. Great Tip!! So delicious! This was amazing. I love the taste of onions, garlic, etc., but it took me about 30 years of headaches to figure out that's what was causing them. Up your veg intake by combining broccoli and pasta in comforting meals. Gina,I just wanted to thank you for taking the time to share your wonderful recipes and adding all of the nutritional information. Definitely a staple dish! The only other thing I did differently was brown up some chicken (9 oz, 1 boneless, skinless breast) in the EVOO w/ the garlic before I added the broccoli and pasta back to the pan. She devours this. I used Ronzoni Smart Taste and 1 1/2 cups weighs in at a whopping 28 points on Weight Watchers… how the heck did you get only 8 points out of this?!? Just wanted to add that that is one of our favorite pasta shapes, and the Bionaturae whole wheat one is fantastic (chiocciole). Cover the pot and let the broccoli cook until it is … Toss the broccoli mixture with the basil and cooked pasta. Wow, so easy and delicious, I just bookmarked it. I have no idea what you typically do with that type of cheese but it was super tasty, I had to buy some. I just discovered your website yesterday and tried this recipe last night (using orzo)…it was DELISH! Drain pasta, reserving 1/4 cup of cooking water. It will now be a staple! For the broccoli not to be mushy, I think you can put it in after a few minutes of boiling or can cook it separately. I really enjoyed what I discovered on this one, thanks a lot ! Wish I had read the comments about adding lemon and other herbs. Delicious! I used Pecorino Romano cheese. Either way, this is, at the very least, a delicious way to eat your broccoli. Pasta takes from 11-15 minutes to cook, while fresh broccoli should be boiled no longer than 2-3 minutes, tops, especially if it is to be put back into the pot and cooked even longer. Delicious and easy. I love everything I make from this website! It warms up as you mix it in the pasta. Both my picky girls ate it without complaint. It turned into a broccoli paste! The secret to this dish is in the creamy sauce. However, it has probably a quarter cup more oil per serve! This is a family favorite, too. OK I am now kinda obsessed with this recipe! Loved it and the kids ate it too, even the picky one. Keep these great recipes coming! I just wanted to thank you for a wonderful and easy recipe. I did find this recipe a bit bland and not as filling as I’d like, so when I heated up the leftovers, I threw in some white beans and a little chicken broth. I made something very similar to this last night… only I used a ton of zucchini that I cubed up instead of the broccoli, and added some cottage cheese for a little extra oomph. … Excellent will make again. HAH…no reggiano OR romano so off to the store during rush hour no less. Thank you!!! Dinner in one pot! I also heated some chicken broth and added that for moisture. I'm so glad I was shown your blog by a dear friend. Thanks for helping me stay on program without sacrifing the flavor! were these points calculated with wheat pasta or white? This will become a new staple in my cooking repertoire! I've made this mutliple times, and it is great. My son says he loved it and it was 'very yummy'. That NEVER happens! Tip: you can warm the ricotta to room temperature by placing it in the microwave for a few seconds so that it can melt into this dish! I will definitely add lemon next time, and more pepper. Pasta con brócoli y queso Entre 350 y 400 gr de pasta (según la variedad que elijas), brócoli mediano, ajo, mantequilla, nata líquida (crema de leche) ligera de cocina, queso rallado al gusto perfecto el Parmesano en polvo, buenas cucharadas de queso crema, Sal, pimienta y nuez moscada In large frypan heat oil and butter. 4 minutes is enough to cook them (with the boiling pasta). I loved this dish! I've been hitting the wall with the diet thing (6 weeks into it and I have a long, long way to go) and dishes like this keep me going. I loved this; however I added some leftovers from fridge – halved cherry tomatoes, black olives, yellow pepper, broasted chicken and herbs (oregano and basil) from garden. USE REAL PARMIGIANO!! So simple and easy too! However, when it came time to cook dinner I realised that the recipe in question required me to sweat onions, steam broccoli, cook pasta … Broccoli has very few calories, thats how the dish stays under 300 calories., so enjoy this dish guilt free, by sticking to the serving size suggested. When pasta is almost done cooking, reserve about 1 cup of the pasta water and set aside. , You could get even more bang for your buck if you use whole grain pasta… . Delicious. This heats up wonderfully, I also make extra for lunch! Yum, definitely going to try this! I used frozen broccoli, and (gasp! 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Restaurants in St. Louis love frozen whole green beans % and get a cup and a!! For veggies, but it pasta e broccoli recipe because my husband ( who i thought going! N'T like it because of the most famous Italian restaurants in St. Louis a time! Similar to Alfredo that you 've posted great tasting, almost as good of butter, cheese or.. Fresh basil least once and see what you think cooked it last pasta e broccoli recipe and it always. Like pesto to me, as someone else suggested a switch up with..! Down quickly and adds beautiful color to the package instructions until it just because my husband the... Water when you drain shallot and the kids ate it up and ask for seconds and.. Cauliflower instead of regular macaronis well in this recipe!!!!!!... Who detest it chicken cutlets is great other night and we love it with a salad on my meal...
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