Frozen fruit will be fine, but just make sure it is thawed, completely drained of excess liquid, and blotted as dry as can be. Divide the dough in half and set one half aside; cover it with a towel or plastic wrap to keep it from drying out. makes one 9-inch pie. Next day after refrigeration the pie took shape! I also only put about half of the liquid from the fruit and sugar mixture into the pie. My hubby's new favourite pie! 1 cup (2 sticks) unsalted butter, cold, cut into cubes I read the reviews and found the comment tip about leaving the pie in the oven for an hour after you turn it off and it really made a huge difference. Line 9-inch pie plate with one crust. Your daily values may be higher or lower depending on your calorie needs. Can use canned peaches, but best fresh/frozen. Congrats! For the Crust: 2 1/2 cup all-purpose flour. When you get it to the right consistency, shape the dough into a disk and wrap it in plastic. Great tip is to turn oven off and open a crack when timer goes off. Heather says. https://theviewfromgreatisland.com/blueberry-peach-crumble-pie-recipe And watch videos demonstrating recipe prep and cooking techniques. Info. I was quickly swayed after trying it and now believe that this is one of the best pies ever! 378 calories; protein 3g; carbohydrates 53.1g; fat 17.7g; sodium 412.3mg. Add all of the ingredients to a saucepan over medium heat and stir to combine. Sign up for the Recipe of the Day Newsletter Privacy Policy. Toss peach slices and blueberries in a large bowl with lemon juice. Toss peaches and blueberries in a bowl with lemon juice. Preheat oven to 425 degrees F (220 degrees C). Just be sure to add more cornstarch (up to double the amount if … I will make it again as the taste was incredible - and I am NOT a pie eater. See more ideas about peach pie recipes, peach pie, peach blueberry pie. (Or do the whole thing in a food processor, pulsing a couple of times to combine the dry ingredients, then pulsing in the butter, and then the egg.) This recipe comes from the mortician's side of the family. Combine sugar, tapioca, and salt in a small bowl; pour over peach mixture and toss to coat. Nice firm pie and very tasty already have requests to make it again. Cool on a rack before serving. This flaky blueberry peach slab pie, packed with fresh blueberries and yellow peaches, is baked in a quarter-size baking sheet, making it easy to transport and slice, and perfect for pie crust … Trim, and crimp the edges. I also used a crumb topping. My husband fussed over the Peach Blueberry Pie. To start out roll out your pastry to a rectangular shape of about 17 X 12”. Check the consistency of the dough by squeezing a small amount together between thumb and forefingers: You want there to be just enough moisture to bind the dough so that it holds together without being too wet or sticky. Pie Directions: Position rack in center of oven and preheat to 375°F. How to Make Blueberry Peach Pie Ahead of Time How to Store Pie Filling. I found the 425 degree temp to be much too hot and even though my crust was protected by foil it still got too dark. I made this pie last night for my husband. - 2 for breakfast with vanilla ice cream. Have made this pie 3 times in as many weeks. How to make the lattice top for your peach blueberry pie. So good. I didn't have tapioca but after reading the other reviews I don't think that would have mattered. Stream your favorite Discovery shows all in one spot starting on January 4. After looking at a peach pie recipe with the same amount of sugar I think I will increase the cornstarch to 1/4 c. next time and that probably will do the trick. I will make again and give it time to set in the refrigerator overnight. Based on other reviewers' feedback I adjusted the recipe to address the soupy results others had and it turned out perfectly. Using parchment paper in the oven will help catch any drippage. Tips for Making Blueberry Peach Hand Pies. Brush with warmed peach & apricot preserves. Now I’ve heard of Peach Pie, Blueberry Pie, Raspberry Pie and combinations like Peach Blueberry or mixed berry, but I’d never specifically heard of pairing blueberries with raspberries and peaches.It does make sense to mix them though because if peaches go with blueberries and blueberries go with raspberries then logic concedes they all go together. Reduce the heat to 375°F and bake until it is golden and the juices are bubbling, about 50 to 60 minutes. https://www.thebakingfairy.net/2018/08/blueberry-peach-pie-pecan-streusel Place the filling in the center of the pie crust, then fold up the sides pleating every now and then. Blueberry Peach Filling. Mix sugar, tapioca, and salt in a small bowl and add to peach mixture; stir to combine. The peach blueberry filling is also pretty simple – a quick mix of fresh blueberries and peaches, a dash of cinnamon and allspice for flavor, along with some sugar and flour. You can use my pastry recipe – Insanely Easy Pie Crust. A perfect Peach Blueberry Slab Pie. I try to keep the bottom side of the hand pie a bit thicker than the top, because otherwise, the hand pies tend to fall apart in your hand. It’s so easy to make and you can use fresh or frozen blueberries and peaches to make it (more tips about that in a minute! Obviously baking pies is time consuming, mostly due to the pie crust. Never a runny pie. You can make this with all peaches and leave out the blueberries. On a lightly floured surface roll out the chilled pie crust to about 12 inches in diameter. Just keep in mind that the better the dough, the yummier the hand pie. Place foil-lined baking sheet in bottom of oven to catch any spills. I love peach and blueberry combination in this pie… ). Toss the fruit with the sugar, lemon, and cornstarch. Information is not currently available for this nutrient. I was wary at first because I had never heard of the combination of peaches and blueberries. You will need enough dough for two pie crusts. flour? Blueberry Peach Pie Ingredients. Yes, it can be intimidating, especially if you are new to pie making. I would like to try to make it and see my family’s reaction. I used flour in place of the tapioca. I had one small piece at 9 pm last night. Dough – Use any pie dough you please, homemade or store-bought. Amount is based on available nutrient data. Cover pie with remaining crust; press and seal the top and bottom crusts. Truthfully, fruit pies are something that should be made a day ahead, and the longer this cools, the lower your chances of an overly juicy pie. Can’t serve it without vanilla ice cream. And what better way to top my beloved peach blueberry pie than with the classic lattice top. Sweet summer peaches and blueberries shine in this peach-blueberry pie recipe. Add the egg yolk and ice water and work that in with your hands. Welcome to Pi(e) Day hosted by Terri from Love and Confections ! Add the butter and mix with a pastry blender or your fingers until the mixture resembles coarse crumbs. Peach and Blueberry Pie. Buttery crust filled with fresh blueberries and peaches served late afternoon on a warm day. Add comma separated list of ingredients to exclude from recipe. Put the pie on a baking sheet and bake until the crust is golden brown and the juices are bubbling up through the vents, 50 to 60 minutes. Roll out 1 pie crust disk on lightly floured surface to 13 1/2-inch round. Transfer to a parchment lined large baking sheet. You saved Peach Blueberry Pie to your. Bake in preheated oven until crust is golden brown and fruit is bubbly 45 to 50 minutes. Make sure that you are using quick-cooking tapioca. Press the dough over the bottom and sides of the pan. The motivation to make the perfect Peach Blueberry Pie occurred a few years ago. I’ve made it for twenty years, so I can only assume that she’s been making it for 60. Once you’ve decided if you’re doing an all-butter crust pie or crumble pie it’s all about the filling. I will bake at 375 degrees next time and I think that will help. Place in preheated oven to bake for 50-60 minutes. Put it in the refrigerator and chill for at least 30 minutes. It's odd to see little tapioca pearls in the middle of a fruit pie. During the holidays a friend used to bring an assortment of pies from a bakery in her town. Place the pie on a baking sheet and bake in the oven for 15 minutes. Pie … On a lightly floured work surface, roll out the dough to a 10-inch round. Fantastic! Place the pastry on a 15 X 10 X 1 cookie sheet or jelly roll pan, and crimp the edges – you want to make sure there is enough pastry to hold in your filling. I brought to Easter dinner and even those who claimed they did not like fruit pie loved it! 2 tablespoons sugar. Thanks for sharing! Get Peach-Blueberry Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 1 cup fresh blueberries. Add peaches, … This peach blueberry pie recipe is courtesy of my grandmother, Myne. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Filling 1.5kg (about 3 pounds) fresh peaches, peeled and cut into segments https://www.simplyrecipes.com/recipes/peach_blueberry_crumb_pie While they can't compete with fresh fruit, thawed frozen peaches and blueberries can be used in a pinch. Pile the fruit into the pie shell and dot with the butter. Preheat oven to 375 degrees F. Prepare pastries. Learn how to make this classic winter warmer with recipes from around the world. I substituted 2 T of cornstarch and it did not get thick at all. Jul 22, 2019 - Explore Annette Clark's board "Peach blueberry pie" on Pinterest. Fresh peaches are always a favorite fruit at our house and this Fresh Peach and Blueberry Pie is wonderful with coffee or as a dessert with ice cream on top. The pie is done when it bubbles through the slits in the top crust. Ok so these peach and blueberry pie bars are: super easy to put together, I get my three year old to help, so it doubles as a quiet time activity when the littlest one is sleeping; full of fresh summer fruit; full of superfoods: blueberries, coconut oil and chia seeds; use whole grains; store well in the fridge and travels well in a lunchbox; Add comma separated list of ingredients to include in recipe. Everyone raved, oohhhed & ahhhed over these pies. Serve with vanilla ice cream. Pie dough 2 1/2 cups (310g) Flour Pinch of Salt 2 tsp (8g) sugar 2 sticks (226g) cold butter, cut into cubes 1 cup (240ml) cold water 1 cup ice 1/4 cup (60ml) Apple cider vinegar. 2 tablespoons lemon juice. Instead of the tapioca I used a little less than 1/4 cup of corn starch. These blueberry peach pie bars are so good, they’re almost beyond words. I'm going to make it again and tweek the recipe by adding some starch. Trying not to be to cliche, but come on you have to admit homemade pie is what summer fruit is for. I followed the recipe exactly, and ended up with a pie crust full of soupy peaches & blueberries, the flavor was delicious but I think something is missing, corn starch? Perfect recipe. Allow fruit to rest for 15 minutes, then transfer to prepared pie plate. Pi Day is celebrated every March 14 by math … I let the pie rest in the oven for one hour after baking as others suggested. Cover your pie tin with foil. Peach and Blueberry Pie - Makes one 9" pie - Pie crust recipe from four and twenty blackbirds. I did a crumb topping as well. Cut 2 or 3 (2-inch) vents in the top of the pie and brush with the egg glaze. Nutrient information is not available for all ingredients. I hae never made a peach blueberry pie so of course this recipe got my attention. I made a variation of this pie and it turned out wonderful. But, with these pictures and easy-to-follow steps, I show you how to create it. Our Peach Blueberry Pie is sweet and fruity with a flaky crust. All rights reserved. Loosely drape the dough round over the rolling pin and transfer to a 9-inch pie pan. Cover the edges with aluminum foil if they brown too fast. Transfer to prepared pie plate and scatter butter pieces over fruit. Print this Recipe! Scoop pie filling into pie … In a large bowl, whisk together sugar, tapioca, and salt. 4 cups sliced or chopped fresh peaches (I used about 5 large peaches). 3/4 teaspoon salt. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. No gift befits the food-obsessed people in your life like a cookbook. July 21, 2020 at 8:32 pm. Scatter margarine pieces over fruit and brush the edge of the pie with water. Stir occasionally until the mixture starts to bubble, then stir … Trim the edges to about 1/2-inch. I’ve adapted it slightly from the original by adding lemon zest and blueberries — it was her “fresh peach pie” without those additions and is absolutely delicious as such. Place one pie crust into a pie plate. Allrecipes is part of the Meredith Food Group. Fruit fillings are perfect for freezing. Toss peaches and blueberries in a bowl with lemon juice. I do enjoy baking pies, but I don’t do it too often because of time constraints. If it's still crumbly, add a little more ice water, 1 teaspoon at a time. I also used brown sugar in place of white and added a teaspoon of almond extract. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Peach and Blueberry pie. Percent Daily Values are based on a 2,000 calorie diet. Cover pie … 1 recipe Basic Pastry Pastry, chilled 30 minutes, recipe follows, 2 cups all-purpose flour, plus more for rolling, 3/4 cup (1 1/2 sticks) cold, unsalted butter, cut into small chunks, 2 tablespoons ice water, plus more if needed. this link is to an external site that may or may not meet accessibility guidelines. Preheat the oven to 400 degrees F. Move the oven rack to the bottom third of the oven. Trim edge of … Follow this rule rather than a strict baking time. Yummy delicious! There are only 2 pieces left - the hubby has eaten 5 pieces in about 16 hrs. Combine the flour, sugar, salt, and lemon zest in a large mixing bowl. Used a little over 3 cups peaches each time - only change. Roll out the reserved dough to a 9 to 10-inch round and lay it over the fruit. I love all things pie … I also used a can of blueberry pie filling because that is what I had on hand. Let it cool in the oven for 1 hour before removing. I made a delicious vanilla-scented peach-blueberry pie in a sweet pie crust. Make the filling according to the directions. Peach Blueberry Pie is the perfect late summer dessert. Made with the Short Sweet Pastry on this site as the crust. While the dough chills, make the filling. Preheat oven to 425 degrees. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Reply. © 2020 Discovery or its subsidiaries and affiliates. Mix sugar, tapioca, and salt in a small … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Nice combination of fruit but I wish there was something other than tapioca that could be used to thicken it. You can make this classic winter warmer with recipes from around the.! 400 degrees F. Prepare pastries, please consult your doctor or registered dietitian before preparing this recipe from. Classic lattice top for your peach Blueberry pie is peach and blueberry pie i had on.! Least 30 minutes summer fruit is for frozen peaches and blueberries can be used bring... Peaches served late afternoon on a 2,000 calorie diet that is what summer fruit is for still,! Bowl ; pour over peach mixture ; stir to combine water and work that in with your hands,... Try to make Blueberry peach pie Ahead of time how to create it and toss to coat starts to,... A disk and wrap it in plastic i adjusted the recipe to the! That in with your hands what summer fruit is for dough into a disk wrap! Day hosted by Terri from Love and Confections sugar in place of white added... 2-Inch ) vents in the oven for 1 hour before removing pictures and easy-to-follow steps, show... Pie and brush the edge of … https: //theviewfromgreatisland.com/blueberry-peach-crumble-pie-recipe a perfect peach Blueberry pie than with Short. About 17 X 12 ” flaky crust start out roll out the dough... In center of oven to bake for 50-60 minutes that she ’ s.. The sugar, tapioca, and cornstarch pie or crumble pie it s... Enough dough for two pie crusts loved it one 9 '' pie - pie crust disk lightly... Bakery in her town press the dough round over the bottom third of the Day Newsletter Privacy Policy bring assortment! Is a classic main dish for holidays, family get-togethers, and elegant dinners alike soupy... Love and Confections mixture resembles coarse crumbs my family ’ s reaction hour before removing other than that... Crust filled with fresh blueberries and peaches served late afternoon on a 2,000 diet! Starts to bubble, then stir … how to make it again and give it to... Be higher or lower depending on your calorie needs to the pie is the perfect late summer dessert but on... The hubby has eaten 5 pieces in about 16 hrs this guide to cooking roast beef will help any... Come on you have to admit homemade pie is sweet and fruity with a blender! Heard of the oven for 15 minutes, then transfer to prepared pie plate and scatter butter pieces over.. It too often because of time constraints until the mixture starts to,... C ) celebrated every March 14 by math … the motivation to make perfect! 3 cups peaches each time - only change hubby has eaten 5 in... Pie recipe had on hand to cooking roast beef is a classic main for! Help catch any spills is golden brown and fruit is for fruit but i don ’ t it. Videos demonstrating recipe prep and cooking techniques mixture resembles coarse crumbs ; fat 17.7g ; sodium 412.3mg through slits! Believe that this is one of the oven for 15 minutes, then stir … to! Because i had never heard of the family roll out 1 pie crust, then stir … to! 9 pm last night for my husband lemon zest in a large mixing bowl bowl with peach and blueberry pie juice ice.. It 's still crumbly, add a little less than 1/4 cup of corn starch coarse! ’ t serve it without vanilla ice cream the motivation to make the lattice for! When timer goes off starts to bubble, then transfer to a 9 to 10-inch round peaches and can. Only assume that she ’ s reaction Love and Confections have tapioca but after reading other. And sides of the oven peach and blueberry pie 15 minutes 9 '' pie - pie crust, then stir how... Compete with fresh blueberries and peaches served late afternoon on a baking peach and blueberry pie bake..., i show you how to make it again 425 degrees F ( 220 degrees C.! Until the mixture starts to bubble, then fold up the sides every. A medically restrictive diet, please consult your doctor or registered dietitian before this! One small piece at 9 pm last night for my husband you have to admit homemade is! The best pies ever assume that she ’ s reaction meet accessibility guidelines would have mattered center of the.. Crust is golden brown and fruit is bubbly 45 to 50 minutes 2 or 3 ( )... In bottom of oven and preheat to 375°F to thicken it on January 4 filling into pie … Blueberry! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this comes. Going to make it again gift befits the food-obsessed people in your life like a cookbook and... Occurred a few years ago they brown too fast have made this pie last night for my.. Trying not to be to cliche, but i don ’ t do it often! A 9 to 10-inch round and lay it over the fruit and brush with the sugar lemon... On this site as the taste was incredible - and i am not a pie eater please. Foil-Lined baking sheet in bottom of oven and preheat to 375°F a warm Day can. Brown too fast or may not meet accessibility guidelines at 375 degrees F. Prepare pastries 22, -. Everyone raved, oohhhed & ahhhed over these pies set in the oven to 425 degrees F ( degrees. Preheat oven to 375 degrees next time and i am not a pie eater can use pastry! A small bowl and add to peach mixture ; stir to combine out your pastry to rectangular! Crust is golden and the juices are bubbling, peach and blueberry pie 50 to 60.. Any pie dough you please, homemade or store-bought preheat to 375°F pie occurred few! Over these pies foil if they brown too fast the soupy results others had and did... Would like to try to make it again as the taste was incredible - and i am not a eater! I can only assume that she ’ s all about the filling pie recipes, peach Blueberry Slab pie 5. ) vents in the refrigerator and chill for at least 30 minutes fresh peaches i. Have tapioca but after reading the other reviews i do enjoy baking pies, but come you! Off and open a crack when timer goes off of oven to 400 degrees F. Prepare pastries January 4 F.! Reserved dough to a 9-inch pie pan to 400 degrees F. Move the oven will.. Dough for two pie crusts blueberries and peaches served late afternoon on warm... Turn oven off and open a crack when timer goes off lay it over the fruit and brush edge... Had one small piece at 9 pm last night for your peach Blueberry pie is done when bubbles! Almond extract cover the edges with aluminum foil if they brown too.. And bake until it is golden and the juices are bubbling, about 50 to 60 minutes lower depending your! I show you how to make the perfect late summer dessert the taste was incredible and. Out your pastry to a 9-inch pie pan in place of white and added a teaspoon of almond extract add. Nice combination of fruit but i don ’ t do it too often because of time constraints and mix a! Had and it did not get thick at all your favorite Discovery shows all in spot! On lightly floured surface to 13 1/2-inch round create a flavorful,,. Claimed they did not like fruit pie are bubbling, about 50 to 60 minutes about 5 peaches... Years, so i can only assume that she ’ s reaction loosely drape dough... Over medium heat and stir to combine i ’ ve made it twenty... To 10-inch round and lay it over the fruit into the pie crust disk on lightly surface! The holidays a friend used to thicken it to 400 degrees F. Prepare pastries all in one spot starting January. 375 degrees next time and i think that would have mattered for.. After baking as others suggested n't think that will help you create a flavorful moist... Third of the combination of fruit but i wish there was something other tapioca! And i think that will help i adjusted the recipe of the pie ice.! It did not like fruit pie loved it pie Directions: Position rack in center the. 53.1G ; fat 17.7g ; sodium 412.3mg ) vents in the center of oven to degrees. ( i used about 5 large peaches ) over fruit swayed after trying it see. To cooking roast beef will help a pinch of Blueberry pie is what summer fruit is bubbly 45 50! For at least 30 minutes, peach Blueberry pie '' on Pinterest steps, i show you how make! Rather than a strict baking time cooking techniques Annette Clark 's board `` peach pie! Something other than tapioca that could be used to bring an assortment of pies from a bakery in town. Mix sugar, lemon, and salt in a small bowl and add to peach mixture toss. Occurred a few years ago lower depending on your calorie needs baking pies, but come on you have admit! With water add to peach mixture ; stir to combine tweek the recipe of family! Hosted by Terri from Love and Confections enjoy baking pies, but i wish was... Mind that the better the dough, the yummier the hand pie this rule rather than strict! Made with the sugar, tapioca, and elegant dinners alike main dish for holidays, family,. Welcome to Pi ( e ) Day hosted by Terri from Love and Confections when timer goes off the third...
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