Place the yolks in a small bowl and mash with a fork to break them up. The combination of the tangy sauerkraut and Frank's hot sauce takes simple scrambled eggs to a new level! Frank's Scrambled Eggs and Sauerkraut. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Heat 2 tablespoons oil in a large nonstick skillet over medium heat. egg noodles (homemade are best) 1 quart (950 ml) sauerkraut with juice 1 ring keilbasa or Polish sausage 1 medium onion, chopped Preparation. https://www.yummly.com/recipes/baked-sauerkraut-and-bratwurst www.wholelifeeating.com/2013/06/scrambled-eggs-with-cold-sauerkraut 1 lb (.5 kg). It was easier to leave the potatoes in when I fried the egg rolls, so now you’ve got potato egg rolls. Onions-I used sweet onions, but you can also use red, white or yellow. LOL. Potatoes– This is a one dish meal, so I add starch right to the bowl. In a larger deep saucepan, saute the onions in butter and add the kielbasa and sauerkraut. Sauerkraut is a traditional dish of fermented vegetables. Frying sauerkraut with sausage is traditional pub fare. It was delicious, but I found it was easier to just scramble the eggs. Cut the eggs in half, lengthwise and separate the yolks from the egg whites. In a large bowl, combine the potatoes, apples, sauerkraut and eggs. Fried sauerkraut is also delicious with eggs for breakfast. Add butter and melt. Cook for 5 to 7 minutes or until translucent https://www.quick-german-recipes.com/german-sauerkraut.html Add the 1000 island dressing, corned beef (saving a little for garnish), and sauerkraut with juice. Add diced onion and reduce heat to low. Applying a quick, gentle heat to sauerkraut is a great way to warm up sauerkraut without harming the probiotics. I eat a lot of eggs so I decided to try a sauerkraut omelet! Combine the flour, salt and pepper; stir into potato mixture. Fry in batches until golden brown on both sides, using remaining oil as needed. 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