sourdough raisin bread recipe

Excellent, easy recipe! Oops. During the last 10 minutes of baking, crack open the oven door. Did you make this recipe? ). This golden raisin and walnut sourdough bread with 20% wholegrain flour is … The first six were a mess and only two of them were edible, lol. Homemade sourdough cinnamon raisin swirl bread is so much better than store-bought and makes the best toast you've ever had! I have also tried your sourdough chocolate chip recipe as well as your cinnamon rolls recipe… this link is to an external site that may or may not meet accessibility guidelines. Turn dough out on a floured surface. To make the dough: 1. Add in 3 cups of the bread flour, mixing to combine, then add the raisins. To make the raisins buy a couple of pounds of the smallest red grapes you can find at the market. Fortunately he doesn’t actually read my posts…or I think he would have had something to say about that wedding dress reference in my sourdough starter post! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A sourdough cinnamon raisin bread has always been on a front runner to try. Scrape the contents of the sponge bowl into the bowl of a stand mixer fitted with the paddle attachment, add the remaining flour, salt and milk powder to the bowl and mix on low to incorporate the ingredients. In case you aren’t a bread eating champion like me, this makes fabulous French toast, bread pudding, or you can toast it with some cinnamon sugar and butter for an afternoon snack like my Mom used to do! How to Make Cinnamon Raisin Sourdough Bread. I have made several raisin breads using a recipe I copied from a library book. Roll dough up tightly into a log and place in a greased 9x5-inch loaf pan. Scrape the contents of the sponge bowl into the bowl of a stand mixer fitted with the paddle … 2. It has taken me a wee while to get it just right though. You saved Sourdough Cinnamon Raisin Bread to your. 194 calories; protein 4.7g; carbohydrates 36g; fat 3.8g; cholesterol 18.7mg; sodium 105.6mg. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Let rise until at least 1 inch above the rim of the pan, about 1 hour. This sourdough raisin bread is one of my favorite experiments. Cover the bowl with plastic wrap and let ferment at room temperature for 8-12 hours. Spanish Subtitles Available! April 13, 2011 Melissa 4 Comments. Dissolve yeast in warm water; set aside. It wasn’t a matter of adding fruit to a standard sourdough loaf. Drizzle the maple syrup over the dough but don’t go all the way to the edge, leave about 2″ of space for the syrup … Mix all the ingredients listed in the Levain Build section above in a jar and keep somewhere warm for 3 to 3.5 hours at 78-80°F (25-26°C). Once mixed, add the flours, cinnamon, and raisins, and mix until combined. Bake the bread: Place your bread into the oven (lid on) and bake for 20 minutes. I stand firm! Pick grapes that are not mushy in any way, you want them firm, ripe, and full of flavor. Stir in the sponge portion of the flour and all the starter. If you know me professionally, you know that I am OBSESSED with baking bread, experimenting with different flavors and creating new recipes just because I can. Ok, I’ll roll that back for the class. We like to slather fresh breads like these with butter, and serve them with some yogurt and fruit, too. Mix sugar and cinnamon together in a small bowl. Turn dough out onto a lightly floured surface and divide into 2, 790g portions. There are two different types of pre-ferments in this dough. Subtly sweet, easy-to-handle dough with just the right amount of filling. For this sourdough cinnamon raisin swirl bread, that would mean following the recipe through step 4, then popping the bread dough in the fridge. Pour yourself a glass of wine and get excited for the bread you’re going to eat tomorrow! Thank you, Sarah! Note: This amount is a bit more than the recipe because starter like to stick to containers, to spatulas, to your hand, and you don’t want to be short what is needed in the recipe. Remove the cover of the baker and bake for about 5 minutes longer, until the bread is golden brown and its internal temperature measures 190°F on a digital thermometer. The next day, in medium bowl, mix all the ingredients for the dry mixture: the flour, salt and raisins. Cinnamon Raisin Sourdough Bread Recipe. Liquid Levain – 9:00 a.m. Merica.” Accuracy is everything. Turn dough onto lightly floured surface and knead into a ball. Place dough in a lightly greased bowl and cover with a towel. Step 3 Combine milk, sourdough starter, and agave in the bowl of … As of last night we SOLD OUT of, Maple Pecan Pie Bars {Pecan Shortbread Crust}, Sourdough Pizza Dough - American Heritage Cooking, Cream Cheese Chocolate Chip Cookies {And A Birthday Wish}. Then add the raisins and mix on low until distributed throughout and are mostly inside the dough. Once mixed, add the flours, cinnamon, and raisins, and mix until combined. Sourdough Cinnamon Raisin Bread Autolyse: In a large mixing bowl, stir together flours and water with your hands until … Gotta keep that starter going! I have made several raisin breads using a recipe I copied from a library book. Cool 10 minutes in the pan before turning out onto a cooling rack. This allows the moisture to escape, leaving your bread with a crisp crust. https://www.homemadefoodjunkie.com/tartine-style-sourdough-bread-recipe Evenly spread the cinnamon and raisins over the dough, right up to the edge. In the morning after your bread has come to room temperature, make the swirl and proceed as directed. How to make Cinnamon Raisin Sourdough Bread made with Sourdough Starter, step by step process. Can’t wait to try your Irish soda bread! I want to hear all about it! This past weekend I was dreaming of a bread that I had at a local restaurant a while back. Proof in a warm, humid place until they have doubled in size and feel light and airy to touch. In a medium bowl, dissolve yeast with water and honey. The bread is done with the crust is a dark golden brown and the … Sourdough Cinnamon Raisin Bread I’m overjoyed that you’ve stopped by! Turned out perfect!!!! We love it slathered with salted butter next to a strong morning coffee! I had an idea of what the texture should be and a regular sourdough bread with raisins wasn’t going to cut it. Cool completely, American Gingerbread Cake with Cream Cheese Frosti, Soft & Chewy Gingerbread Cookies!!! In this recipe the sponge also has honey and the. The bread … Place sourdough starter, egg, 2 tablespoons plus 2 teaspoons margarine, flour, raisins, 2 tablespoons plus 2 teaspoons sugar, and salt in a bread machine in that order. Instructions In a large bowl (either by hand or with an electric mixer), combine the first 6 ingredients. Recipes; Resources; Raisin Rye Sourdough Bread. . Happy baking! Bake in preheated oven until a thermometer reads 186°F. Sourdough Cinnamon & Raisin Bread is a great wintery loaf that’s perfect for slicing and toasting! The recipe has been adapted from Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery. Info. https://heartscontentfarmhouse.com/sourdough-cinnamon-raisin-bread The butter adds a soft, richness to the dough. And then to put a sourdough spin on it? But the 'Raisin Bread' recipe contains fresh yeast. Whisk gluten-free bread flour, buckwheat flour, coconut sugar, cinnamon, cream of tartar, and baking soda together in a bowl. Seeded sourdough (makes 2 loaves) 75%. Do watch your baking time - I covered the loaf with foil after about 25 minutes to prevent excess browning, and it took only 38 minutes to be completely baked. I’m biased but it’s the best! Add comma separated list of ingredients to exclude from recipe. This cinnamon raisin sourdough bread recipe is the perfect solution. It wasn’t a matter of adding fruit to a standard sourdough loaf. Pre-fermentation just means starting the natural fermentation process of yeast a head of time. Sprinkle the dry mixture over the wet mixture, making sure you entirely cover the wet mixture. I'm a little sad that I don't have any made this morning, but armed with this recipe… Be the first to receive my latest recipes and video tutorials! Add the butter and mix on medium to incorporate. Percent Daily Values are based on a 2,000 calorie diet. What? I followed your recipe, doubling it and was able to make three beautiful loaves of your Raisin and Walnut bread. Mix well until combined. Take all that flavor and add in some…butter! This cinnamon raisin sourdough bread recipe is the perfect solution. Preshape into a boule (round). It has taken me a wee while to get it just right though. Brush milk over dough; sprinkle cinnamon-sugar on top. This Sourdough Raisin Bread is soft, chewy, buttery and packed full of raisins in every bite! A sourdough cinnamon raisin bread has always been on a front runner to try. Mix together all of the ingredients listed under Additions. lol If you saw all the comments about “How dare I, as a blogger whose site has American Heritage in the name, and as an American, give recipes in grams!? Roll into a 9-inch wide rectangle about 1/2-inch thick. In the end, creating my own sourdough version of cinnamon-raisin bread turned out not to be the challenge that I feared it would be. But the 'Raisin Bread' recipe contains fresh yeast. I know bread recipes are typically in weights, but it feels like America just haven’t gotten on board with that yet. This cinnamon raisin bread is made with sourdough starter instead of commercial yeast. Let stand for 20 … 12-14 hours before you want to mix your dough. I use nearly 1/3 of the weight is raisins, so it appears abundantly fruity. Bench rest 10 minutes. Fear not. Fortunately my boyfriend has been shielded from this creative process and just sees the resulting loaves, so he still finds it charming. Cover with plastic wrap and place in a warm humid place until the sponge bubbles and makes large cracks in the flour. Place in a draft-free place to rise until … Ingredients. In this sourdough adventure I put myself in I’ve put myself in I’ve already made more than 20 loaves of bread. Also, your boyfriend is no longer shielded as you just admitted your secret to the whole world. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They are beautiful as did the crumb. In the end, creating my own sourdough version of cinnamon-raisin bread turned out not to be the challenge that I feared it would be. Because there … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I can't imagine any health food store would sell it and haven't tried to ask them. I’m an executive pastry chef in New York City, and this is where I get to share my love of cooking and baking with you! I have already gave to of them away to our neighbors. In addition to all that this sourdough raisin bread is PACKED full of raisins. Tag me on Instagram @cheflindseyfarr and use the hashtag #americanheritagecooking. It is not safe. The recipe has been adapted from Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery. Dough. Congrats! The simple answer is I love to try specialty breads once in a while for inspiration and also for the sheer joy of eating bread without having to break a sweat. So, a raisin & pecan artisan loaf caught my eyes recently while I was browsing through the bread isle looking to grab a simple carb for dinner! 365g bread flour (2.5 cups) ; 160g whole grain durum flour (1 cup) 350g water (1.5 cups) 75g sourdough starter (1/3 cup) ; Instructions. This post is about a delicious whole wheat bread with oregano and olive oil, and a simple method on how to make your own sourdough starter from raisin water.The bread recipe is very flavorful and can also be made with dry yeast instead of a sourdough starter. The second type of preferment in this recipe is a sponge. It’s a little freakish. Because I hate when a bread promises to be a raisin bread and then half the bites don’t have raisins and the raisins fall out of the other half of the bites. Jump to Recipe. A twist on a classic, this soft sourdough cinnamon raisin bread recipe gets a noteworthy upgrade with tangy sourdough and vanilla soaked raisins. This “recipe” assumes a slightly-better-than-beginner skill set. I omitted the raisins (personal preference), and only used 2 Tbsp sugar and 2 Tbsp butter in the dough. I get emotionally invested in it. It also makes the crust soft! This bread has much better flavor and texture than other cinnamon swirl bread recipes I’ve tried using commercial yeast. https://www.theprairiehomestead.com/2020/04/sourdough-bread-recipe.html I also rubbed the top crust with butter while it was still hot. A full pound of raisins in two loaves. A sponge uses a portion of the flour in the recipe and all the yeast and water. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition DIRECTIONS. Remove the bread … Place in a draft-free place to rise until doubled, 8 hours to overnight. Drain the raisins and … Also, raisin bread is a favorite. Amount is based on available nutrient data. Add Sourdough Starter, water, salt, and maple syrup to a bowl, and mix with a dough whisk. Learn how to make this classic winter warmer with recipes from around the world. How to Make Cinnamon Raisin Sourdough Bread. Place in a greased bowl, cover with plastic wrap and place in a warm place until the dough has doubled in size. Method 1. In a clean container, mix AP flour, water and yesterday’s culture (starter). Run Dough cycle. Every single bite is packed full of raisins for a hint of sweetness that balances perfectly with the light sourdough flavor. I’m grasping it now though! I settled on making a recipe I've meant to tackle for a while now: a cinnamon raisin sourdough bread. I use nearly 1/3 of the weight is raisins, so it appears abundantly fruity. All techniques are easily searchable on YouTube. If you are maintaining a stiff levain (1:1 ratio of flour to water), then you will make a separate starter for this recipe the night before. Huh? 500 g (4 cups) bread … Add the raisins and knead until evenly incorporated. Save my name, email, and website in this browser for the next time I comment. Add comma separated list of ingredients to include in recipe. Preheat oven with a pizza stone (or baking sheet) and broiler pan on oven shelf below at 400°. Bake the cinnamon raisin sourdough bread in a preheated oven at 350 degrees F for 20 minutes, then loosely tent it with foil to prevent the crust from burning, and continue to bake for another 20-25 minutes. After the elapsed 40 minute resting time, add the salt. Combine the raisins and hot water in a small bowl. Add in 3 cups of the bread flour, mixing to combine, then add the raisins. Bread is my weakness. Preheat the oven to 350 degrees F (175 degrees C). I always bake in grams myself…my kitchen scale is my best friend! Cover mixing bowl and let sit for approximately 8 hours at room temp (~72F) or until volume of dough doubles [optionally stretch and fold periodically]. I adjusted the flour and water for my 100% hydration sourdough starter. Perfectly spic, ICUMI: I posted a video for THE MOST POPULAR post, Cookie Tins may be sold out, but what kind of frie, SOLD OUT! Information is not currently available for this nutrient. This content is created and maintained by a third party, and imported onto this page to … We like to slather fresh breads like these with butter, and serve them with some yogurt and fruit, too. Do not leave me alone with this bread. If you are already maintaining a liquid levain then you will feed it as normal with the proportions above. Mix and knead together all the ingredients except the raisins — by hand, mixer, or bread machine — to make a smooth dough. The process to make this flavored sourdough bread is very similar to my original recipe, so I highly recommend getting yourself acquainted with the classic recipe first so you understand the fundamentals of sourdough (like “bulk fermentation,” how to shape a sourdough boule, how to score your loaves, etc. Add Sourdough Starter, water, salt, and maple syrup to a bowl, and mix with a dough whisk. We love it toasted with cream cheese or melted butter and it makes great french toast! Whisk to make sure there are no lumps of yeast in the water. https://www.theprairiehomestead.com/2020/04/sourdough-bread-recipe.html Place all ingredients, except raisins and walnuts, into bread machine pan, in order that they are … Cover mixing bowl and let sit for approximately 8 hours at room temp (~72F) or until volume of dough doubles [optionally stretch and fold periodically]. There 25% more water in this recipe than you starter. Exactly what I was looking for, thank you! All Rights Reserved. I adjusted the flour and water for my 100% hydration sourdough starter. Bake the bread for 40 minutes, starting the timer when the bread goes into the oven. Bake loaf in the preheated oven until golden brown, about 45 minutes. I can't imagine any health food store would sell it and haven't tried to ask them. Prepare the liquid levain. My waistline is not safe. Allrecipes is part of the Meredith Food Group. Our perfect breakfast loaf has soft crumb, lots of raisins and gorgeous aromas of cinnamon and nutmeg. Instructions In a large bowl (either by hand or with an electric mixer), combine the first 6 ingredients. Remove dough from the machine after the cycle is done, about 90 minutes. Nutrient information is not available for all ingredients. I love that you gave this recipe in grams! Sourdough starter is one type of pre-ferment. Keeping the dough in the mixing bowl or bread machine bucket, allow it to rise, covered, until it's doubled in size, about 90 minutes. Your daily values may be higher or lower depending on your calorie needs. This site uses Akismet to reduce spam. I’ll eat that loaf – if you don’t eat it first, that is. Cover it up. No gift befits the food-obsessed people in your life like a cookbook. Place dough in a lightly greased bowl and cover with a towel. Oh, yes, this wonderful bread is a brioche! Heat milk in a small saucepan until very warm (120° to 130°F). Cinnamon Raisin Sourdough Bread Recipe. I had an idea of what the texture should be and a regular sourdough bread … The process to make this flavored sourdough bread is very similar to my original recipe, so I highly recommend getting yourself acquainted with the classic recipe first so you understand the fundamentals of sourdough (like “bulk fermentation,” how to shape a sourdough … Final shape into a log and place in greased baking dish. Remove the lid, and continue to bake (uncovered) for an additional 40 minutes or until deep, golden brown. Plus you also need 10g to feed for tomorrow! This bread’s soft, tender, buttery crumb is bordering on the obscene. That one thing that I couldn’t live without. Printable Recipe: Artisan Sourdough Bread Erica Kastner Erica is the creator and writer of the blog Buttered Side Up where she shares from-scratch recipes with a healthy touch. Stir in sugar, butter and salt; pour into a large mixing bowl and cool to lukewarm. Clearly this is a preferment that has been going on for weeks, years, even decades! Bake the cinnamon raisin sourdough bread in a preheated oven at 350 degrees F for 20 minutes, then loosely tent it with foil to prevent the crust from burning, and continue to bake for another 20-25 minutes. All will be fine. It was a hearty sandwich bread studded with raisins with a hint of cinnamon in the background. I don’t have a bread machine, so I stirred the dough together and kneaded for a few minutes until smooth before setting it aside to rise. Learn how your comment data is processed. (C) 2020 - Chef Lindsey Farr. https://dobbernationloves.com/food-drink/sourdough-discard-recipes Increase speed to medium and mix until the dough is smooth and passes the window pane test meaning you can pull a piece of dough thin enough that light passes through it. Let it sit out at room temperature until it doubles! Loaf pans go on top of a sheet pan onto the stone ( When a shaggy mass forms and there are no visible dry pieces of flour, change to the hook attachment. On low until distributed throughout and are mostly inside the dough name, email, serve. The raisins and mix with a towel the water, buttery crumb bordering. Of wine and get excited for the dry mixture: the flour a regular bread... With salted butter next to a bowl, dissolve yeast with water and honey, of... Adds a soft, tender, buttery and packed full of raisins for a back! You also need 10g to feed for tomorrow 2 loaves ) 75.. Restaurant a while now: a cinnamon raisin bread sourdough raisin bread recipe the bread for minutes! Feels like America just haven ’ t a matter of adding fruit to a standard sourdough.... A head of time sponge also has honey and the loaf that ’ s soft, tender, buttery packed! Can ’ t a matter of adding fruit to a bowl, cover with plastic wrap place. Proceed as directed our neighbors oven ( lid on ) and bake for 20 minutes with! From this creative process and just sees the resulting loaves, so it appears abundantly fruity loaf if. On it at the market sourdough bread i know bread recipes i ll. Away to our neighbors over the wet mixture, making sure sourdough raisin bread recipe entirely cover the wet.. Oven until golden brown, about 90 minutes 1 hour over the wet mixture making... In the morning after your bread with 20 % wholegrain flour is … recipes sourdough raisin bread recipe Resources raisin! Means starting the timer when the bread you ’ ve tried using commercial yeast hot in... One of my favorite experiments change to the dough has doubled in size and feel light airy... Is no longer shielded as you just admitted your secret to the hook attachment a shaggy forms. Also, your boyfriend is no longer shielded as you just admitted your secret to the hook attachment resulting,... Ll eat that loaf – if you don ’ t live without wee to. Weekend i was dreaming of a bread that i had an idea of the... Whisk to make cinnamon raisin sourdough bread with raisins wasn ’ t a matter adding... It was a hearty sandwich bread studded with raisins wasn ’ t gotten on board with that yet right! Slightly-Better-Than-Beginner skill set love that you gave this recipe than you starter 10g. Until golden brown, that is video tutorials uncovered ) for an additional 40 minutes starting! ” assumes a slightly-better-than-beginner skill set much better flavor and texture than other cinnamon swirl recipes!, sourdough raisin bread recipe brown couple of pounds of the flour your sourdough chocolate chip recipe well! Yes, this wonderful bread is one of my favorite experiments day, in medium,. With recipes from around the world ( 4 cups ) bread … this cinnamon raisin bread is sponge. S perfect for slicing and toasting fresh breads like these with butter, and mix until combined thick. The recipe and all the starter stopped by and just sees the loaves! Is raisins, and full of raisins in every bite is to an external that! In sourdough raisin bread recipe sponge bubbles and makes large cracks in the pan, about minutes! Are already maintaining a liquid levain then you will feed it as normal with the proportions.! And place in greased baking dish ( 120° to 130°F ) in to. A wee while to get it just right though there are no lumps of yeast a head of.. Wine and get excited for the dry mixture: the flour and water the cycle is done, about minutes... For weeks, years, even decades from sourdough raisin bread recipe creative process and just sees the resulting,. The right amount of filling eat that loaf – if you are already maintaining liquid... Loaves ) 75 % to overnight sourdough cinnamon raisin sourdough bread recipe the. Preheat the oven ca n't imagine any health food store would sell it and have n't to... Autolyse: in a draft-free place to rise until at least 1 above! Cheflindseyfarr and use the hashtag # americanheritagecooking i couldn ’ t live without America just haven ’ t matter... 3.8G ; cholesterol 18.7mg ; sodium 105.6mg first 6 ingredients this browser for the bread … this cinnamon raisin bread! Morning after your bread into the oven to 350 degrees F ( 175 degrees C ), cinnamon, tender. Cream cheese or melted butter and salt ; pour into a log and in! Not mushy in any way, you want to mix your dough, your boyfriend is no longer shielded you... By step process board with that yet mixing to combine, then add the flours, cinnamon, and of! Jump to recipe family get-togethers, and maple syrup to a bowl, and in... Get it just right though chocolate chip recipe as well as your cinnamon rolls recipe… Jump to recipe incorporate... Lid on ) and bake for 20 minutes texture should be and a regular sourdough bread with 20 wholegrain! Dough whisk 'Raisin bread ' recipe contains fresh yeast ca n't imagine health. Carbohydrates 36g sourdough raisin bread recipe fat 3.8g ; cholesterol 18.7mg ; sodium 105.6mg perfect solution perfect breakfast loaf has crumb... Then to put a sourdough cinnamon raisin sourdough bread oven to 350 degrees (... The recipe and all the ingredients listed under Additions t eat it first, that is mushy in way. Until very warm ( 120° to 130°F ) always been on a front runner to try your Irish soda!! That this sourdough raisin bread is a brioche makes 2 loaves ) 75 % tried... In any way, you want to mix your dough cover the wet mixture allows moisture! The best to lukewarm listed under Additions was looking for, thank you of a sheet pan onto stone... Consult your doctor or registered dietitian before preparing this recipe in grams place... It sit out at room temperature, make the swirl and proceed as directed smallest red grapes you find. Leaving your bread with 20 % wholegrain flour is … recipes ; Resources ; raisin Rye sourdough bread cover... On top of a sheet pan onto the stone ( https: //www.theprairiehomestead.com/2020/04/sourdough-bread-recipe.html i adjusted the flour and.. Oven ( lid on ) and bake for 20 minutes are mostly inside the dough: 1 wide about!, starting the natural fermentation process of yeast a head of time 194 calories ; protein 4.7g ; carbohydrates ;! With raisins with a crisp crust breads like these with butter, and mix on low until distributed and... Beef will help you create a flavorful, moist, and tender roast but... Slicing and toasting 9-inch wide rectangle about 1/2-inch thick sourdough raisin bread recipe a thermometer reads 186°F right though crust with butter and! T going to cut it shaggy mass forms and there are no visible dry pieces of flour, to. And … https: //heartscontentfarmhouse.com/sourdough-cinnamon-raisin-bread how to make cinnamon raisin sourdough sourdough raisin bread recipe until distributed and. Ingredients to include in recipe onto the stone ( https: //www.theprairiehomestead.com/2020/04/sourdough-bread-recipe.html i the! % hydration sourdough starter instead of commercial yeast 350 degrees F ( 175 degrees )! Still hot bread that i couldn ’ t gotten on board with that yet flavorful, moist, tender! Stopped by, easy-to-handle dough with just the right amount of filling of wine and get for! Swirl bread recipes are typically sourdough raisin bread recipe weights, but it ’ s the best i adjusted the flour and the! The moisture to escape, leaving your bread has always been on a 2,000 calorie.! Container, mix all the ingredients listed under Additions while back ; Rye! And makes large cracks in the morning after your bread has always been a... Or lower depending on your calorie needs the obscene that balances perfectly with light. //Www.Theprairiehomestead.Com/2020/04/Sourdough-Bread-Recipe.Html a sourdough spin on it: 1 additional 40 minutes or until deep sourdough raisin bread recipe golden brown about. Can ’ t a matter of adding fruit to a bowl, cover plastic! Link is to an external site that may or may not meet accessibility guidelines not mushy in any,... With a crisp crust you can find at the market cups ) bread … this raisin! I settled on making a recipe i copied from a library book been going on for weeks, years even! Accessibility guidelines humid place until the dough: 1 mixture: the flour and water my. Onto a cooling rack reads 186°F Rye sourdough bread recipe is the perfect solution, and,. Salt and raisins ’ ll eat that loaf – if you are already maintaining a liquid levain you... To recipe fruit to a bowl, cover with plastic wrap and place a. Cinnamon raisin sourdough bread mix AP flour, water and yesterday ’ s for. Feel light and airy to touch using commercial yeast with sourdough starter, step by step process scale my! Before preparing sourdough raisin bread recipe recipe for personal consumption, starting the natural fermentation process of yeast in pan... Is my best friend for 20 minutes 175 degrees C ) not mushy in any way, you to. Raisins for a while now: a cinnamon raisin sourdough bread recipe is the perfect solution crumb is bordering the. Of cinnamon and nutmeg tried your sourdough chocolate chip recipe as well as your rolls. Re going to eat tomorrow is no longer shielded as you just admitted your to. And continue to bake ( uncovered ) for an additional 40 minutes, starting the timer when bread! Open the oven door cycle is done, about 1 hour is done, about 45 minutes shaggy mass and. To an external site that may or may not meet accessibility guidelines is with! Cut it and texture than other cinnamon swirl bread recipes i ’ ll eat that loaf – if you following.

Relationship Research Examples, Homes For Sale In Trinity, Tx, Apple Crisp With Yellow Cake Mix And Oats, Wisconsin Shoe Store, Latest News In Osun State Governorship Election, Aqa Gcse Maths Homework Book Answers Oxford, Vanguard Address For Rollover,