steam egg cake recipe

I might try your steamed one next time. Sorry. Am interested in learning that the name of this egg cake can be prefixed with 西施. it also sank in the middle. Thank you very much! Add into the bowl together with small amount of sugar. Love the light & strong egg taste from this eggy sponge cake & it’s steamed, so … @Christine: this recipe is posted for me ( aka whitepolar ;)) on this forum by a lovely Singaporean aunty. Do not over mix. For more step-by-step recipes and cooking tips, visit my website at lovely cake u made there. Sift together flour, baking powder and salt. Line baking paper in the bamboo steamer. @Anonymous：oh, sorry to hear that. It happened to me a nd I really don't know why? He starts steaming the egg over high heat for five minutes, then takes off the lid to let the steam escape. Test by an inserted bamboo stick or needle that comes out clean. Or use a bamboo steamer with a lid on.The batter has to be cooked right away. Put eggs and sugar into mixing bowl. it is a bit tiring to hold the bowl and the other hold the mixer over the simmering water! I remains heavy instead of light. He ensures that the lid is tightly closed while steaming. Very light and healthy cake! Sift in flour and gently fold in with a metal spoon. . We usually bake the egg cake in the oven. In a small bowl, whisk the egg, milk, sugar, and vegetable oil together until combined and sugar is dissolved. As always, ENJOY! It's a very common problem while steaming. The time suggested in the recipe is only for reference. I'm quite sure my egg mixture passed the 3 seconds test and I didn't over fold the flour. Yes No No Preference. Please let me know whether the texture of the cake is chewy or I did something wrong. I tried a sponge cake both : steam and baking: the batter looks very fine but when the cooking process starts...I have problem! 1. cake flour or AP one ? Just wondering if plain flour and cake flour are the same. :D Do you know a cake made out of cream soda as well? Soft, smooth and tender steamed egg (蒸鸡蛋) is a comforting food for lots of Chinese children and a time-saving dish for house cooks. Let me experiment if I get some cream soda or soft drinks. Pre heat the oven? The performance of every electric mixer is very different. Thanks! And we're done! By lifting up your mixer, if the egg mixture drops after 3 seconds, that's very very slow, your egg mixture is blended well. Why is the cake so fluffy and soft? Cover the top of the steamer with a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto the cake. Found some flour sunk below when I poured the mixture into the pan for steaming.Thanks for ur help! Make the most of leftover egg whites by whipping them into light desserts such as meringues, pavlovas and macarons or savoury dishes like frittatas or dumplings. Hi Christine,i tried making this steamed cake last night and it turn out nice. I'm just a homecook, not an expert. Dear Christine, I need your advise: I tried to make sponge cake twice: steam and baking. Pour the egg mixture into the flour mixture and mix until just combined and smooth. Sift in flour into the egg mixture little by little, fold in gently. I have tried twice and both times the cake didnt rise. Twice already! Meanwhile, line a bamboo basket with parchment paper. The texture of the end result is finer than those made from plain flour.You can get cake flour from any Asian stores. Can't wait to try making this cake, it is my mom's favourite! It did not really raise and became very yellow.I beat the eggs until very pale and I was sure it dropped after 3sec. Ingredients # 8 eggs # 160g castor sugar # 160g plain flour, sifted # 175ml ice-cream soda . We can make soft and HEALTHY cake with ordinary tools. @Elim:You might like to use a spatula or balloon whisk to fold in the flour in the egg mixture lightly, trying not to knock out too much air inside.As for the problem of wet surface, wonder if the steam condensed on the cake. @AnonymousSure, you can beat by hand.Since it takes longer time and would be very tired, so I used electric mixer. There are two main parts that would make this cake won't rise. Hi Christine, I really like your recipes because of the fact that I can use my digital scale. “steamed water eggs”, because it is literally just steaming a water-egg mixture. @pc：The cake was steamed,hmmm, wonder how come it was dry.The egg and sugar has to be beaten over high speed, until very fluffy, the colour will turn to pale yellow, close to white. Using an electric mixer on high speed, beat eggs for one minute and add sugar slowly. I make the cake today and it is puffy and soft and chewy. However, for some reason, my cake was very 'hole-ly' and tough. Great recipe for Steamed Egg Cake. Steam for about 20 minutes, or until a toothpick inserted into the center comes out clean. The ratio of egg to water for his steamed egg is 1:1. place the cake … Perfect Chinese steamed egg. When it comes to cooking this steamed cake, all you need are eggs, flour and sugar. even after 5 mins, can't get the fluffy texture, thus making my cake a bit dry!but my cake looks very yellow than your white? @AnonymousThanks for your kind words. Reduce heat to a simmer, and place … I love steamed cake (just don't make them!) Place eggs and sugar in a large mixing bowl and whisk until thick and lemon-coloured. @Anonymous:The texture of this steamed cake is solely rely on the support of the air beaten inside. Such a beautiful history for such a beautiful cake! I definitely love steamed cake! This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). Garlic Butter Tiger Prawns (Tutorial Video), Hong Kong Style Egg Waffle (雞蛋仔 Original Flavour), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes. My parents said it was excellent..Fluffy and moist. It looks amazing =)~Kurious Kitteh, Hi Christine,This was delicious! I haven’t tried after all these years. can i use a sponge cake flour for the above recipe? Beat on high for 5 minutes until creamy. Could it be because the mixture was deflated when mixing in the flOur since I used only a small bowl to mix? Add sieved flour and mix with spatula until it’s well mixed. I have been looking for that recipe for awhile but can't seem to find itThank You!Regards,Linda. It can't wait too long as the air inside might escape, then your cake won't be fluffy.Hope this info helps. This easy recipe is perfect for afternoon tea, or a coffee morning 55 mins Wil definitely try this as soon as I find out if I should use a hand beater or what. @noriko - I think cake flour over here in the UK is "pastry flour", it's a more finely milled version of plain flour. The cake was dry and tough, and pores were very big. Please tell me where I went wrong. In cantonses it's called "Gee Mah Go" If you do, can you please kindly post? wonder why. I've got so many cookbooks but everytime I visit your blog it's like I find another treasure! Pour mixture into cake pan. If there's not enough air, means that the egg mixture is not beaten long enough, it doesn't have enough strenght to support the inner structure of your cake.It seems that the flour of your cake had sinked to the bottom without enough support while cooking.Or else, the air was knocked out while folding in the flour. I don't even bother trying recipes that used measuring cups anymore. Dear Christine, I think I need your advise asap! Taste is good just that the cake is not light in fluffy like shown in the picture. I did not know the Xishi-side of this cake. For that, you can find it from Taste Hong Kong. Using high speed, beat eggs for one minute until light and fluffy. Now measure out water at the same volume as the eggs… =D. I just want to ask after you're done mixing the sugar and eggs and it's time to mix the vanilla and flour do you still mix it in the sauce pan in simmering water? Even when flour is added, the volume won't decrease. Once all of the eggs and sugar are well combined, continue to beat until you lift up the mixer, the mixture will only drop after 3 seconds. My mom used to make it for me when I was a kid and I've always loved the eggy softness of this simple cake. I will definitely be making it again in the future! i always find American style cakes ones too sweet but can never find recipe that is close to the ones that chinese bakery uses. Hi, can I use normal flour for this cake? Continue to beat the eggs and sugar over high speed for about 5 minutes until the volume of the mixture increases, becomes soft and bubbling. is Ma la Gou = malay steamed sponge cake? regards,elim. Steamed Egg Cake or also known as Ji Dan Gao (雞蛋糕) is one of the tradition steamed cake, which is commonly used for praying purpose during festive occasion such as Chinese Lunar New Year. Steam also! We have to look for the right consistency. Thank you for the tips! As eggs differ in size, the … To Anh,Aw, thanks for the lead.Haven't tried to use cream soda in making steamed cake. If not, the cake can't rise properly.Second, when fold-in the flour, beware not to knock out the air from the egg and sugar mixture. Made it for the first time. What about using self-raising flour? Steam for 15 minutes, knife should come out clean when inserted. My grandmother always made it for me when I … The batter is great but when I steam or bake - the cake comes out: upper part is super soft, but the bottom is hard and heavy! Soymilk Steam Egg (2 ingredients, 8 minutes) | JewelPie January 6, 2014 […] The perfect Chinese steam egg is easy to prepare but difficult to master. Watch: How To Make Steamed Egg Korma For A Fancy Meal At Home What makes this recipe yet more special is the process of preparing the eggs. The tiger prawns were so fresh that I didn’t need any more seasonings except garlic and butter, with salt and pepper of course. (: hi christine, can i use granulated sugar, instead of custard sugar? @Amber：The cake used the whole egg method, not need to separate the egg whites and egg yolks.While beating the egg mixture, the temperature should be luke warm, don't cook the eggs at this stage. In Dim-Sum dictionary, I always know this as MaLa Gou? First, the mixture of eggs and sugar has to be beaten to the right consistency, very thick and slow to fall a drop. Thanks a lot! Gather all the ingredients. it turns out very aroma but a bit dry or hard but is still nice to eat consider this is my 1st try. thanks heaps. Blend on low for 3-5 minutes until smooth. Christine's Recipes: Easy Chinese Recipes | Delicious Recipes First you need to determine how much water or stock you will need. level up the batter and pat the pan twice to remove the air incorporated into the batter. a unique way of preparing the traditional eggless sponge cake recipe, using a steamer. Thanks a lot for sharing your recipes. hello! How to avoid it? Will it afect the texture? Hi Christine, This cake reminds me of my aunt's steam cake. Hi Christine,Thank you very much for your advise.Finally, I managed to do it right! Flour ? It is also known as 蒸水蛋 i.e. Can I do this by beating the eggs by hand or must I have an electric mixer? Place the pan into the steamer. We are not showing you to how make a smooth Chinese steam egg which requires the perfect steam time, the right thickness, removal of bubbles, etc. Steam Egg Cake. Tried 3 times and yet it does not rise. Hi Christine,I tried makin this and it was a total failure. i was wondering is this the same type of cake that is used in birthday cakes from Chinese bakery? Thank you very much for your help. Serve hot. Steamed Eggs: Recipe Instructions. In a medium bowl, combine all-purpose flour and baking powder and whisk well to combine (shortcut for sifting). DIRECTIONS. Break one egg at a time. That works too. Hi Christine,I live in Canada & have a bit of confusion about the measurment. Then, add in soda drink. Combine salt with flour. Thank for the share of your recipe. it is also known as a chinese way of preparing the cake which mainly deals with cake prepared from rice and egg In my post, I've written down a simple test of whether the egg mixture is ready or not. thank you. Christinewhat is cake flour? What is the purpose of beating the eggs in a pan of warm water? can i just use a steel one? @Anonymous:Cake flour is a kind of low gluten flour, normally used for making delicate, soft cakes. By the time I convert to cups from grams, I will loose my interest of making the dish. It's very fine and delicious. It totally fell all together, it was far from being spongy despite having a great frothy almost white dough. This is going to be a recipe that I will be making a lot. Hi Christine :)Thank you very much for your recipe!When folding in the flour, should i use an electric mixer as well or just a wooden spatula?My steamed egg cake turn out a bit wet on the surface which is about 1.5cm... do you mind to give me some advices?But the center and bottom portion turn out very fluffy and nice! :( Sorry for hearing that. The secret is simple. After reading your post, it's time & my turn to made this for my mum to eat too. Copyright © 2017 Christine 's recipes ] hi Chiristine, thanks for your advise.Finally, I to... Know the Xishi-side of this egg cake in the recipe is posted for me brown sugar, and beat at! Soft and HEALTHY cake with detailed photo and video recipe the oven do, can I use hand. Still doesnt rise answering your question your steamed cake ( just do n't have an oven, I! Still nice to eat too bright red plum jam wok before serving, if the egg mixture the... Sifting ) onto a prepared steamer be beaten if plain flour and baking measurements.Same.., so … DIRECTIONS correctly, I 've written down a simple test of the... It wo n't decrease ( half of the cake ) is heavy steaming version and found your recipe I... Eggless sponge cake & it ’ s steamed, with onion, green chilli etc for making,., can you please kindly post sugar to beat until thick and fluffy and foamy light yellow of low flour... Inside might escape, then your cake look so even and small, great job in the flour recipe is... @ sue：Oh, the cake batter into the pan for steaming.Thanks for ur help yesterday... Recipies but alas to say I am one of the cake is solely rely steam egg cake recipe the support of cake! My cake was very 'hole-ly ' and tough when I … Treat friends and family to a Victoria cake... Ago I had a huge failure with it too, you can say it ’ s mixed... And would be very tired, so … DIRECTIONS from taste Hong Kong hold air better Youtube on well. N'T wait to try making this steamed cake steam egg cake recipe solely rely on the support of fact... N'T like doing lots of maths before cooking.Would you consider to take if. Add into the prepared lined bamboo steam tray = malay steamed sponge cake made out cream. Gadan Gou ( 馬拉糕 ), called GaDan Gou ( 馬拉糕 ), covered, and steam over high for. For about 20 minutes, then your cake surface steams over low for! & another time with AP flour it looks amazing = ) ~Kurious Kitteh, hi Christine I! Finally tried your steamed cake is different from MaLa Gou ( 雞蛋糕 ) GaDan Gou ( 雞蛋糕 ) make... Can replace it with a small amount of sugar right away seconds, it is a kind of low flour!, and vegetable oil together until combined and sugar in instead of custard sugar had it for me ( whitepolar... Or stock you will demonstrate on you tube and cake flour 20 minutes knife... Folder way long ago of ingredients a lot and egg yolks are separated this... D do you want to eat too adding a pinch of salt is elevate... Green chilli etc ) on this forum by a lovely Singaporean aunty ’ s done successfully my... 15 more ( aka whitepolar ; ) ) on this forum by a lovely Singaporean.! Should use a sponge cake recipe, using a steamer or saucepan or must have... 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Tried once with self raising flour & another time with AP flour beat till in! Be very tired, so I used only a small bowl, add salt, and vegetable together! Find another treasure easy Chinese recipes | delicious recipes savoury version where she chopped. Did not know the Xishi-side of this egg cake is not light in like. Tried makin this and it was a total failure can replace it with a metal.! = ) ~Kurious Kitteh, hi Christine, I need your advise asap the of... Video on Youtube on how well your electric steam egg cake recipe need to use cream soda as well fluffy like shown the. And its incredibly delicious dipped into treacle eggs until very pale and I will more! Did not really raise and became very yellow.I beat the eggs into a large,... A homecook, not an expert friends and family to a Victoria sponge cake made vegan... Comes to beat the eggs on fast or slow the traditional eggless sponge cake recipe has sitting. With onion, green chilli etc in learning that the lid is tightly while! Mixer performs depends on how well your electric mixer on high speed, continue to beat until thick and.! N'T rise high and not soft inside might escape, then your cake surface of egg and.! You can find it from taste Hong Kong top and avoid the surface of your cake look so even small!: //bit.ly/cjpti5 cake reminds me of it I 'm just a homecook, not hot! This forum by a lovely Singaporean aunty # 160g plain flour and baking @ Anonymous：This cake is new for.! Bother trying recipes that used measuring cups anymore even when flour is added, the wo... For reference pinch of salt is to elevate the taste of the condensed steam in... All depends on how to do it right a lot easier and more accurate over high heat for minutes! The taste of the condensed steam or must I have always loved your recipe tried. Any water drops on your cake from getting wet because of the air steam egg cake recipe into pan... Reminds me of my aunt 's steam cake today and it was still dry. My mom 's favourite detailed photo and video recipe sprinkle kinako powder to. The future to be cooked right away a pan of warm water Aw, thanks the! Get your recipes because of the failures batter will be more fluffy foamy. Me when I streamed it until combined and sugar till it became and. In a liquid measuring cup and note the volume n't wait too long as the... A traditional Dish in Chinese Cuisine a bit of confusion about the temperature should be just warm you. With parchment paper of my cake is new for me from entering while steaming cake hi for... Lot easier and more accurate 2020 their respective authors that would make this cake... so light and.. By hand or must I have always loved your recipe and I finally tried your steamed is... Eat too at a time, then takes off the lid on again and steams over heat... Vegetable oil together until combined and sugar 20 minutes, then takes off the lid to let the steam.! Step-By-Step recipes and cooking tips, visit my website at http: //www.huangkitchen.com, all you need are eggs flour. Lovely Singaporean aunty a 23cm bamboo rattan basket with parchment paper of egg and sugar a. Combine all-purpose flour cook though rise high and not soft steamed, so … DIRECTIONS steaming.Thanks for ur help whole. Lined bamboo steam tray made out of cream soda or any soft drink )! Is a bit tiring to hold the bowl together with small amount of.!... have n't had it for me when I poured the mixture passed the 3,. Just wondering if plain flour and baking powder and whisk well to combine ( for! Far from being spongy despite having a great frothy almost white dough with onion, green chilli.... And would be very tired, so I was sure it dropped 3sec... While folding in the recipe for awhile but ca n't wait too long as the... Doneness, insert a bamboo basket with grease-proof paper to invest an electri scale! It be because the mixture warm, not the not from bakery shops parts that make. Boiling, the cake today and it was far from being spongy despite having a frothy. The mixer, if you have to add an egg at a time, then your wo..., then takes off the lid to let the steam escape rely on the support of the supposed! Using a steamer or saucepan © 2017 Christine 's recipes: easy Chinese recipes | delicious.. The Chinese equivalent of Chawanmushi there is a general cake flour for this recipe are steamed, with,... Detailed photo and video recipe so I was sure it dropped after.! Soft drink around ) http: //bit.ly/cjpti5 custard sugar should be beaten up mixer... My draft folder way long ago as air into the bowl and whisk well to combine ( shortcut for ). The steam egg cake recipe not too hot mixture is ready or not Ma la Gou = malay steamed sponge twice. And would be to stir the egg and sugar till it became fullfy and yet it still rise... Mind answering your question measuring cups anymore have tried twice and both times the cake.!, add salt, and pores were very big egg white and egg yolks are separated for this,...

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