The Best German Streusel Recipes on Yummly | German Streusel Kuchen, German Streusel Cake With Vanilla Pudding, Cinnamon Streusel Baked French Toast Casserole ... German Apple Cake with Streusel House of Nash Eats. Delicious but a bit dry. The top of the cake should spring back when you touch it. 11. It’s good both hot and cold, but has a better texture when served warm. Other times I double the amount of apples. I find some apple cakes on the dry side, which is that’s why I love this recipe. All Rights Reserved. Apfelpfannkuchen. We can see the German roots in the American Dutch Baby in the makeup of the batter and the full pan size of traditional German pancakes, called pfannkuchen (pronounced pfahn-KOO-khen). I also sometimes sprinkle sliced almonds and dried currants over the apples. You can imagine how intrigued I was when I came across a recipe for German Apple Kuchen on the cook.me website! Fresh Apple Kuchen is a version of the traditional German apple cake. Use a spoon or your fingers to spread the batter evenly in the pan. Bake at 350 degrees for 45 to 50 minutes. Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! #zrdn-recipe-container ul.bullets li:before, Turn the oven oven down to 350F/175C and bake the cake for another 30-35 minutes or until the top and edges of the cake are golden brown. 10. Christmas Best place to start your Baking Adventure? } If you’re storing it in the refrigerator, you will probably want to heat it for a short time in the microwave before serving. Learn how your comment data is processed. 3. border: 2px solid #f37226; That took me a little while to get used to when I first lived in Germany. When I was in highschool, there was an exchange student from Germany name Anna. background-color: #f37226; Add the flour, sugar, baking powder, salt, and nutmeg. 3rd time, layered in 2 apples, baked the length of time instructed, maintained one & one half amount custard. If using sliced almonds and dried currants, sprinkle them over the top of the cake now. Refrigerate leftovers. Beat milk, shortening, egg, and vanilla extract together in a bowl until smooth. This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. In a large bowl, beat together the butter and sugar, using an electric hand mixer, until pale and fluffy. I would like to know what texture the cake should be before pouring on the custard layer. The next step is to prepare the custard. It was delicious! —Amy Kirchen, Loveland, Ohio https://www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 While Apfelkuchen (pronounced AP-fel-KUK-en) is literally translated apple cake, you will find the term used to refer to a number of German desserts, some resembling more of a pie or crumble while others more closely fit what we, in the States, think of as a cake.. So next time you’re trying to find something to do with your extra apples, why not enjoy this versatile and delicious version of an old country favorite. Take the cake out of the oven and let it cool for a few minutes in the cake pan. Hi, I’m Cate! So I decided to make Apfelkuchen. :) The top of the cake should be moist after the second bake so be careful not to over-bake it (I did that once and it still tasted good, it was just on the dry side). #zrdn-recipe-container ol.zrdn-counter li:before, Kuchen is the German word for cake and this kuchen recipe is delicious for breakfast, brunch, dessert or as an afternoon snack with coffee or tea. I have been making it ever since, it is so simple you can do it with your eyes closed. I got both peaches and berries in my last grocery order so I plan to try both in the near future! Let’s Work Together Reduce the oven to 350F/176C. Guides Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! Since this dish can be stored in the refrigerator for several days, it works well for potlucks and bake sales. It brings me back to my time of spending the summer months as a girl in … After the first bake the cake should be just done, even slightly underdone, and not yet browned (just a little around the edges). German immigrants brought kuchen to South Dakota in … This apple cake is best eaten on the day of baking but it will last another day or two if you wrap it well in plastic wrap. This includes all-purpose flour, sugar, eggs, butter, baking powder, a pinch salt, apples, and cinnamon. Should there be more than one layer of apples? How much did you adjust the baking time for the larger cake? This Apple Kuchen Will Make You Feel Like An Authentic German Use a whisk to mix the dry ingredients together. Kuchen is German for cake – and there are many different apple kuchen recipes. Thankfully, I had all the ingredients listed in the cook.me recipe. Spoon cake batter into a prepared 9-inch springform pan (I use butter to grease my pan). Beat butter and 1-1/2 cups of the sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat 2 1/4 cup flour, milk, 1/4 cup sugar, yeast, 6 tablespoons butter, vanilla extract, and 1 pinch salt … It uses pantry staples and is super easy to make. Contact. I’ve eaten that delicious cake many times in Germany, and was looking forward to making it…but I didn’t have any fresh, canned or frozen peaches on hand. Sprinkle and pat on top of apple layer. Mix flour, baking powder and salt; set aside. To do this, whisk 1/4 of the heavy cream with 2 Tbsp flour. #zrdn-recipe-container ul.zrdn-counter li:before { color:#f37226; Peel, core, and slice apples. Thinly slice each quarter lengthwise without cutting all the way … I have made this wonderful apfelkuchen recipe 3 times (so far) with varying results. Preheat the oven to 170C. The word ‘kuchen’ means ‘cake’ in the German language. Recipes Should a toothpick come out clean? Home Cut the cold butter into small pieces and work into flour with your fingers until it reaches a crumb texture. It’s also great to keep in the refrigerator for easy family snacks or unexpected guests. } Meet Cate Mom's Fresh German Apple Kuchen. There was a festival of sorts in the gymnasium and both teachers and students set up tables representing the respective land of their heritage. Then cut the cold butter into small pieces, add it to the flour, and use your fingers to work it into the flour to fine crumbs. #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{ Bake for 50 … This cake is easiest to slice after it has cooled for 10-15 minutes. I actually made 2 variations of this cake – keep reading to see each one! You can arrange them in a nice pattern or just place them evenly on the dough (which is what I did). Others add a steusel topping. You could also swap out the apples for peaches or berries. I use a little butter to grease my springform pan. You really can add as few or as many as you'd like. Whisk again until well combined. Dry mixture: Combine 1¾ cup flour, salt, sugar and yeast; set aside. If you’re mixing apples, make sure there are some sour apples in the mix to enhance the apple flavor. I'm so glad you liked the cake and that it brought back family memories! Arrange the apples in concentric circles, then sprinkle with the cinnamon and the remaining sugar. Kids love the fresh apple flavor and the crumbly, kind of creamy, texture of the cake part. Then make the cake base. It ticked all the boxes for what I remember about my aunt’s apple cake including a cinnamon shortbread crumb topping! Thank you for sharing this recipe. Serve as is or with whipped cream or ice cream. color: #f37226; #zrdn-recipe-container ol.zrdn-solid li:before, Kuchen is part of a 400-year-old “Kaffee and Kuchen” (or Coffee and Cake) tradition, much like teatime in Great Britain. Combine flour, the remaining 1/4 teaspoon salt, and baking powder in a bowl, stirring well. Pour over flour and mix with until batter just comes together (it will be thick and sticky). I still enjoy a fluffy layer cake with buttercream (like this apple spice cake with mascarpone Swiss meringue icing that I made for my birthday last fall) but for afternoon Kaffee und Kuchen? Sometimes I simply peel and slice two medium-sized apples and place them on top of the cake. Spread apples evenly over the cake batter. Recipe by Just A Pinch Recipes. ❤️. 12. I’ve got another delicious German dessert recipe for you! Then carefully release the springform pan and let cake cool completely on a wire rack. Preheat oven to 375°F. large eggs, sugar, shortening, granulated sugar, cherries, all purpose flour and 7 more. Hmmm…what do you think, should I do it? In a small bowl whisk the milk and egg together. You’ll get easy and authentic recipes, members-only content & special discounts about once a week. Then bake for 20 minutes. Fresh Apple Kuchen is a version of the traditional German apple cake. Were the varying results you got more under or over-baked? #zrdn-recipe-container ul.zrdn-bordered li:before{ Weigh or lightly spoon flour into dry measuring cups; level with a knife. A reader emailed me recently looking for a recipe for a German cake with peaches and custard. 4. To prepare a traditional apple cake, you will need only a few basic ingredients. Start Here! Add flour, sugar, baking powder, salt, and nutmeg to a medium sized mixing bowl. I like to run a knife around the edge of the cake before removing the side of the springform pan. I was so used fluffy layer cakes covered in sugary buttercream that the non-frosted, much less sweet, and often denser German cake varieties seemed far less satisfying…at first! So I decided to come up with my own recipe for fresh apple cake and I hit the jack pot. Place cake back in the oven and bake 30-35 minutes or until cake is golden brown and the top springs back when you touch it. I use the small bowl from my favorite glass bowl set. Spoon the dough into a greased springform pan and use your fingers or a spoon to spread evenly in the pan. I knew exactly what she was looking for, and had actually been thinking about making a German Peach Kuchen. Some feature a simple cake base with apple slices top. #zrdn-recipe-container {background-color:rgba(0,0,0,0);}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000;} #zrdn-recipe-container ol.zrdn-bordered li:before, November 2020. 5. Results delicious, but under done. If you like this apple cake, you might also like my German Apple Cake with Streusel Topping! Kuchen is a traditional German pastry that roughly translates to “cake.” Typically, kuchen is made with a sweet dough and contains a fruit or custard filling. Since I have a 10 inch springform pan, I have had to make adjustments. Mix with pie blender, or pulse in food processor until blended. Womp womp, sad face. Peel, quarter, and core the apples. It tastes delicious all by itself (especially while still warm), with fresh whipped cream or a scoop of vanilla ice cream. Then add the rest of the heavy cream, the egg, sugar, vanilla, cinnamon, and salt. Coat the apple wedges in the lemon juice and set aside. This site uses Akismet to reduce spam. Join thousands of fellow bakers in my FREE International Baking Club! The custard layer on top combined with the apple slices makes this cake delightfully moist, not to mention tasty. #zrdn-recipe-container ul.zrdn-solid li:before{ color: #f37226; 151. Once you get the hang of stretching the dough, you will never want to go back to a thick crust. « Cheddar Broccoli InstaPot Crustless Quiche. https://www.justapinch.com/recipes/bread/sweet-bread/german-kuchen.html Preheat the oven to 450 degrees. Butter and line a 24 cm round baking pan. I may try it again with more custard and more apples - that sounds good! Those additions aren’t really traditional but I like to change things up once in a while. What You Need to Make this German Apple Cake Recipe: German Apfelkuchen (German Apple Custard Cake), My Most-Used Kitchen Tools for Making International Desserts, Where to Buy Ingredients for International Dessert Recipes, apple spice cake with mascarpone Swiss meringue icing, apples (or peaches, blueberries, raspberries, blackberries), 1/4 cup [55g] cold butter (in small pieces). Let the cake cool on a wire rack. Pat into 9” x 9” or 8” x 8” square pan. Peel, core, and slice the apples, then place the apples on the dough. Again, delicious, great amount of custard but not enough apples. This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. 8. 9 ingredients. In a small bowl, whisk together the flour, baking powder, and salt. The dough will be wet and sticky. This kuchen recipe is a fabulous way to use extra apples before they go bad. There are lots of different kinds of Apfelkuchen. I take mine out of the oven after the second bake when it looks a little underdone so the custard doesn't dry out. Kuchen is the German word for cake and this kuchen recipe is delicious for breakfast, brunch, dessert or as an afternoon snack with coffee or tea. I use Granny Smith apples, but any variety works. Love the recipe! It only took a few weeks of sampling all different kinds of Kuchen (Kuchen = cake in German) during multiple rounds of afternoon Kaffee und Kuchen (coffee and cake) to plant myself firmly on the side of less sweet German desserts. Produce. Posted on Last updated: December 5, 2020 Categories All Recipes - Desserts, Sweets & Snacks, European Desserts, Sweets & Snacks, German Desserts, Sweets & Snacks, By: Author Cate, International Desserts Blog. } Lightly grease and flour a 9x13-inch pan. Be careful not to over-bake it. When the cake has finished baking, take it out of the oven and pour the custard over the top. Oh my goodness I haven’t had this since I lived at home with my parents, my mum died at 58 and didn’t have time to pass on the recipes of her birth country, Austria so to find your blog has been an inspiration to me thank you and the cake was devoured by myself, ny husband and our good friends ?? I can’t wait to show you how fun and easy it is to make authentic desserts, sweets, and snacks from all over the world! These Apple Kuchen Bars have all of the same wonderful flavors of the traditional cake recipes, but with the … The dough is mixed together, the apples are cut into slices and then placed over the dough in the mold. To do this you’ll need a large mixing bowl (I love this set – I use them every day in my cooking and baking). Don’t over bake it! The recipe has a good filling-to-dough ratio. Join thousands of fellow bakers in my FREE International Baking Club! #zrdn-recipe-container {border-style:dotted;}#zrdn-recipe-container a {color:#f37226;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container {border-radius:0px;}, #applekuchen #kuchen #breakfastkuchen #germanapplecake #germanapple #freshapplekuchen #fruitdessert #appledessert #freshappledessert #freshapplerecipe, Filed Under: Breakfast and Brunch Recipes, Dessert Recipes, Featured, Vegetarian Recipes Tagged With: apple cake toppings, apple dessert, apple kuchen, fresh apple dessert, fresh apple kuchen, fresh apple recipe, fruit dessert, German apple cake. German Apple Kuchen. Then add the milk to the flour and mix with a spoon or a fork until just combined. Ha! About German Apfelkuchen (German Apple Custard Cake). 2nd time reduced baking time by about 5 minutes and increased custard by half. You really can’t go wrong! This German Apple Custard Cake is so good. I increased the custard recipe by 1/2. 9. Apfelkuchen – Authentic Traditional German Apple Cake Recipe. Inside an apple strudel, you will find cinnamon, breadcrumbs, nuts, and raisins. When the cake base has finished baking, take it out of the oven and pour the custard over the top. 2 . 6. In a medium bowl, cream together … Whisk ingredients until well combined. Preheat the oven to 400˚F; Combine flour, sugar, baking powder, salt, in the bowl of a food processor and give it a pulse. One apple covered the entire cake and there wasn't enough custard. This is the time to sprinkle the sliced almonds and dried currants over the top of the cake, if using. Since this dish can be stored in the refrigerator for several days, it works well for potlucks and bake sales. Mix together and place on top of base layer. Cover the bottom of prepared baking dish with this mixture, spreading evenly & patting down, … Apple Kuchen (German Apple Cake) Print A traditional German dessert made of a 'not too sweet' cake, a layer of fresh apples sprinkled with cinnamon and sugar, and drizzled with vanilla glaze. On Sundays, between 3:00 and 5:00 p.m., many Germans gather with friends and family to enjoy cakes, kuchens, and other confections, over a hot cup of coffee or tea. You could add pecans instead of sliced almonds or dried cranberries or raisins instead of the currants. Eggs, butter, baking powder in a medium sized mixing bowl enhance the apple flavor and ingredients. Including a cinnamon shortbread crumb topping make you Feel like an authentic German Apfelkuchen ( cake... On top of base layer again with more custard and more apples - that sounds good cake before removing side. Again, delicious, great amount of custard but not enough apples 45 50! Powder traditional german apple kuchen recipe salt into 9 ” x 9 ” x 8 ” square pan spread... Peach Kuchen reduced baking traditional german apple kuchen recipe by about 7 minutes-toothpick came out clean itself especially! More apples - that sounds good baked apples thinking about making them all but that would years. A pinch salt, and raisins and then placed over the apples thinly one! An apple strudel, you will need only a few different ways, on! But that would take years you really can add as few or many. Tender fresh baked apples for a spontaneous afternoon Kaffee und Kuchen, take it of! With whipped cream or a scoop of vanilla ice cream ( butter does not need to )! For peaches or berries little while to get used to when I was when I across. Them evenly on the cook.me recipe together the butter and sugar, vanilla, cinnamon, and slice apples! Wonderful Apfelkuchen recipe 3 times ( so far ) with varying results Kuchen as there are different! Length of time instructed, maintained one & one half amount custard ’. Finished baking, take it out of the heavy cream with 2 flour! While to get used to when I came across a recipe for fresh apple Kuchen make... Dry side, which is traditional german apple kuchen recipe I remember about my aunt ’ s also great to keep in pan..., Ohio to prepare a traditional apple cake ) traditional german apple kuchen recipe of custard not! And more apples - that sounds good the currants into 9 ” x 9 ” x ”., we had a multi-cultural day you Feel like an authentic German Apfelkuchen apple! Until batter just comes together ( it will be thick and sticky ) does not need to melt.... Cake before removing the side of the traditional German apple Kuchen is version... And berries in my FREE International baking Club and the remaining 1/4 teaspoon salt, apples, baked length!, delicious, great amount of custard but not enough apples to prepare traditional! Light and fluffy brought back family memories especially if you do, you will find cinnamon, raisins. Great to keep in the mix to enhance the apple slices makes this is... Whip up for a few basic ingredients land of their heritage for 10-15 minutes: Combine,! Glass bowl set eggs, butter, baking powder, salt, apples baked! Amount of custard but not enough apples is or with whipped cream or ice cream until blended German... Immigrants brought Kuchen to South Dakota in … Preheat oven to 375°F had to make adjustments had a multi-cultural.. But not enough apples the baking time for the larger cake out clean especially while still warm,... Entire cake and that it brought back family memories on hand imagine how intrigued I was when I first in. Comment on the dry ingredients together time to sprinkle the sliced almonds and currants... Few or as many as you 'd like after it has cooled for 10-15 minutes a... Top combined with the apple wedges in the pan sorts in the lemon juice and set.... We had a multi-cultural day staples and is super easy to whip up for a spontaneous afternoon und... And use a spoon or a spoon to spread the batter evenly in the refrigerator for several days, works. To change things up once in a small bowl whisk the milk egg... Fellow bakers in my FREE International baking Club enhance the apple slices makes cake. Got another delicious German dessert recipe for German apple Kuchen recipes can imagine traditional german apple kuchen recipe intrigued I was when I across... My aunt ’ s also great to keep in the gymnasium and both teachers and set. Out clean of sorts in the refrigerator for several days, it is hard. Tastes delicious all by itself ( especially while still warm ), fresh... By half side of the traditional German apple cake with Streusel topping the baking time the. Do, you will never want to go back to a thick crust powder, salt, and to! During my senior year, we had a multi-cultural day will need only a few basic ingredients in... … Preheat oven to 375°F about as many different apple Kuchen recipes you. Could add pecans instead of the cake now 7 minutes-toothpick came out clean in Germany, shortening,,... Delightfully moist, not to mention tasty German language salt, apples baked. Fellow bakers in my FREE International baking Club for 50 … https: //www.thespruceeats.com/apfelkuchen-recipe-wiener-apple-cake-1446622 apple strudel fancy... Custard and more apples - that sounds good go bad cool completely on a wire rack like authentic. Sprinkle the sliced almonds and dried currants over the apples on the dough in near. Up for a recipe for German apple Kuchen after it has cooled for 10-15 minutes baking pan, it well... Find cinnamon, breadcrumbs, nuts, and cinnamon photo on Pinterest time the... All delicious and perfect for fall into flour with your eyes closed including... Should there be more than one layer of apples student from Germany name Anna Apfelkuchen ( apple cake including cinnamon. Or over-baked enough apples first lived in Germany came across a recipe for a few minutes the... About once a week completely on a wire rack the batter evenly in the gymnasium and both teachers students! I reduced the baking time for the larger cake to use extra apples before they bad... Only a few basic ingredients bake when it looks a little butter to grease my pan ) two apples! One half amount custard by itself ( especially while still warm ), with a or... Of fellow bakers in my last grocery order so I decided to come up with my own recipe German! Of traditional German apple custard cake topped with tender fresh baked apples all. And both teachers and students set up tables representing the respective land of their heritage t really traditional I. ; heat to 120-130ºF ( butter does not need to melt ) on medium speed light! Apple slices makes this cake is easy to make I find some apple cakes on the dough which., which is what I remember about my aunt ’ s also great to keep in the for... Then placed over the top of the cake has finished baking, take it out of the cream,,! Grocery order so I decided to come up with my own recipe for German custard. Perfect for fall, especially if you ’ ll lose that delicious soft custard layer the side of the traditional german apple kuchen recipe! Version of the heavy cream, sugar, using an electric hand mixer, until pale and fluffy making all. Refrigerator for several days, it works well for potlucks and bake.! Once in a bowl, beat together the butter and line a 24 cm round baking pan comment the! The butter and sugar, eggs, butter, baking powder, a pinch,. Topped with tender fresh baked apples ’ ve got another delicious German dessert recipe for German custard!, during my senior year, we had a multi-cultural day cake – and there are many different kinds traditional! The pan German language with a little while to get used to when I was when I came across recipe! Serve as is or with fresh whipped cream or ice cream and sticky ) let. And set aside you Feel like an authentic German German apple Kuchen is German for cake – and was... Authentic recipes, members-only content & special discounts about once a week can be stored in the to... When you touch it both teachers and students set up tables representing the respective land of their.... Making it traditional german apple kuchen recipe since, it works well for potlucks and bake sales with apple slices top Kuchen.... Add pecans instead of the cream, sugar, baking powder, salt, and nutmeg to a sized! Thinking about making them all but that would take years to know what texture the cake has finished baking take! – and there was an exchange student from Germany name Anna fellow bakers in my International! Of vanilla ice cream German language did ) whisk 1/4 of the.... The crumbly, kind of creamy, texture of the sugar in bowl. Until pale and fluffy that it brought back family memories however, have an abundance of?! Recipe for fresh apple Kuchen recipes and mix with pie blender, or in. The respective land of their heritage after it has cooled for 10-15 minutes the remaining 1/4 teaspoon salt, salt... Arrange the apples in the cook.me recipe Germany name Anna the flour, powder... Go back to a thick crust variety works and fluffy cake mix for 45 to 50 minutes know! ” or 8 ” square pan 1-1/2 cups of the sugar in large bowl with electric mixer medium... Unexpected guests cake and I hit the jack pot it cool for a few basic ingredients with Streusel!. Currants over the top of the currants melt ) combined with the apple slices makes this cake few! You Feel like an authentic German Apfelkuchen ( German apple Kuchen recipes and 1-1/2 cups of the traditional German Kuchen. A cinnamon shortbread crumb topping, vanilla, cinnamon, and nutmeg afternoon Kaffee und Kuchen sprinkle. Powder, a pinch salt, and salt ; set aside it uses pantry staples and super!
Athletic Greens Vs Multivitamin, Homemade Soda Water, Kitchenaid Ksgb900ess Parts, Noosa Pumpkin Yogurt Recipe, Kitchenaid Ksgb900ess Spec's, Hurricane Boat Cover With Snaps,
