Onion, Garlic, and Carrot form the base of the soup with plenty of savory flavor. Saute until slightly browned. Then, in goes the broccoli (lots of it), vegetable broth, and filtered water. This Vegan broccoli and cheese soup is perfect for the colder months to come! Youll bring everything to a boil and then reduce the heat, cover, and simmer for about 25 minutes. Combine the cashew mixture and “cheese” mixture in the soup pan and stir. For the full recipe visit: Stir in garlic and cook for 1 minute. Simmer until the vegetables are tender, then add the non-dairy cheese and stir until melted. Add 2-1/2 cups water, broccoli florets, and carrots. Gluten free, dairy free, … You immersion blend the whole pot, if you have an immersion blender, otherwise you can transfer to your blender jug in stages and then return to the pot, and then you add in your broccoli florets and let them cook in the soup for a few minutes until just tender. Serve it with a tiny bit of vegan cheese on top for decoration, really the only actual ‘cheese’ in the dish, a couple of broccoli florets and some black pepper. This soup is so flavorful, so … Add broccoli florets stir to coat, add vegetable broth and bring … It has such a silky texture and I love that there are no cashews in it. I will definitely make this again very soon. Thank you for sharing such great recipes Alison! But what I do remember is that if green veggies (broccoli particularly) had cheese sauce on – well then I could quite easily be persuaded to eat them. Simmer for 5 minutes. . ADD broccoli, vegetable broth, smoked paprika and pepper. Perfect! water. ‘Cheesy’ Vegan Broccoli Soup Ingredients. Another winner! I only had one large carrot and I used 1 cup of soy milk in place of the coconut cream. Serve this is as a cosy 30-minute dinner the whole family will love. To make this vegan cheesy soup you’ll need to get your hands on nutritional yeast. Creamy and smooth, this soup is satisfying and light at the same time. Bring it to a simmer and then reduce the heat to medium-low and cover it. Hello I want to make this. Remove the pot from the heat and blend with an immersion blender. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! . I also used the cream from a can of coconut milk because I was making a half batch. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Place the remaining florets in a steamer basket, and set over a pot with 1-inch of water. Just 30 minutes and 1 pot. Add the broccoli, carrot, celery, onion, and garlic. Can I replace it? I am a huge Isa fan and this book is one of my favorites. I don’t know. It’s definitely added to the regular rotation! I’m also thinking I may like to add some corn to it as well. Set aside a couple of broccoli florets to serve as garnishes. Add the diced potatoes, sliced carrots, raw cashews, minced garlic, and two cups of water (Photo 2). Easy recipes and cooking hacks right to your inbox. How to make this vegan broccoli soup: Sauté onion in a medium saucepan over medium heat in a bit of olive oil; cook until translucent. If you love hearty soups then check out our vegan minestrone soup, vegan black bean soup and our vegan potato leek soup too! If you don’t have nutritional yeast, or want an … Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper, and blend until smooth. How do you make vegan cheesy broccoli soup? Please do us a favor and rate the recipe as well as this really helps us! Thank you. Vegan Cream of Broccoli Soup is a satisfyingly creamy, cheesy soup made from potatoes, carrots, onions, and broccoli without nuts, non-dairy milk, or oil. I also omitted the oil because we do our best to be oil free. Loved by vegans and non-vegans alike!! It’s thick, cheesy, creamy and rich; but it is in fact very nutrition packed and good for you. Made this recipe last night for my son who is having trouble eating after having his wisdom teeth out and it WAS FANTASTIC!!!! This soup is also freezer friendly if you’d like to freeze it. Broccoli Florets offer texture and are a definite a necessity for broccoli soup. Comment document.getElementById("comment").setAttribute( "id", "a7784224c4e948fec09401ad0da24d18" );document.getElementById("a2ec8337da").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! With tender broccoli florets, a rich and creamy texture, and zippy cheesy flavor, you’ll never miss the dairy in this luscious vegan broccoli cheese soup. Hi Gleice, so glad you like the recipes! It’s a fantastic staple for a vegan kitchen. Jump to Recipe. Vegan Cheddar Broccoli Soup. So glad you enjoyed it and thanks for the wonderful review. Rich and creamy, hearty and satisfying! I made this tonight! If there was a blind taste test happening I don’t think many people would believe you if you told them that there is no cheese in it, that is how cheesy this is! Sometimes vegan but mostly vegetarian here! Whole food plant-based, oil-free, gluten-free. You will be adding soup ingredients shortly. I think I lived on broccoli cheese soup for a … BUT, the possibilities are E-N-D-L-E-S-S. Side note: I would stick to edible-uses though. Estimated values based on one serving size. Step #1 – Cook the Vegetables Begin by sautéing the diced onion in 2-3 tbsps of low-sodium vegetable broth until translucent, about 5 minutes or until soft (Photo 1). Add 2-1/2 cups water, broccoli florets, and carrots. This creamy Vegan Broccoli Potato Soup recipe is what dreams are made of. For now, just leave the cheese sauce in your blender. Smooth, creamy and so filling. Creamy vegan broccoli cheese soup. More on that in vegan nu… Add the garlic and sauté for 30 seconds or so, until fragrant. Return the pot to the heat. Thanks for the wonderful review. Vegan Broccoli Potato Soup Soaked cashews and nutritional yeast blended together with golden potatoes and homemade veggie stock give this soup that super rich creaminess without the … In a medium saucepan, heat vegan butter or olive oil over medium heat. Please do us a favor and rate the recipe as well as this really helps us! This classic … Creamy Vegan Broccoli Soup. I don’t think there is really a substitute, but this recipe would still work and be tasty without it, just not as cheesy. Add in the broccoli, carrot and nutmeg and mix again until combined. Then then the broccoli, carrots and gluten-free vegetable broth are added and cooked briefly until the veggies were tender but firm to bite. ★☆. Rude or insulting comments will not be accepted. ★☆ In my opinion, the star of the show is the addition of the coconut milk. Thick, creamy, and cheesy, with flavors of cheddar and crisp-tender broccoli… Cook for 15-20 minutes, stirring often, until the soup has … Vegan Broccoli Cheese Soup is creamy, hearty, 'cheesy' and totally comforting. Add the onion and stir until translucent. REMOVE from the heat. Fantastic recipe! Mix until uniform. This vegan broccoli cheese soup is so cheesy it’s crazy! . Thank you. Vegan broccoli and cheese soup is one of the most requested soups that you all have asked for and today’s we’ve delivering one of the best soups we’ve ever created. The base of this soup is potatoes and carrots, with the carrots providing the beautiful color. For the cheese sauce: Place the potatoes and carrots in a medium pot and add water to cover. Add the gluten free flour blend, broth, and non-dairy milk. Can you confirm what size Onion and if Yellow/Sweet is preferred over red or white? My creamy vegan broccoli soup is a staple around here, but recently I was more specifically craving a dish of my youth, broccoli cheese soup. I had to make a couple modifications to use the ingredients I had on hand. Hi! One time I didn’t have fresh broccoli, frozen worked just as well, yummy soup and can keep for a few days in the fridge, if it lasts that long. Because my inner-winter-food-loving soul has been spooning Dairy Free Vegan Cauliflower Soup, coconut curry soup and Moroccan roasted acorn squash soup into your soup-slurping mouths lately, I figured that making MORE soup was just a really good life plan. About Me →. A vegan cheesy broccoli soup so easy you'll want this savory soup weekly. Bring to a boil over high heat, reduce the heat to medium, and simmer uncovered for 10 to 15 minutes, until fork-tender. So, dive into a bowl of luscious cream of broccoli soup. How do you make vegan cheesy broccoli soup? I was very stubborn. Add in the potatoes and carrots and the vegetable stock and bring to the boil. https://www.staceyhomemaker.com/vegan-broccoli-cheese-soup-recipe Nutritional yeast is a unique ingredient that adds a great boost of cheesy, nutty and slightly salty flavour to any meal. The goal of any delicious vegan broccoli potato soup is to create a creamy texture. Reduce heat, cover the pot and simmer until the potatoes and carrots are cooked. This vegan broccoli cheese soup is deliciously cheesy with all the cheesy flavor you could dream of. Add the garlic, salt, pepper, and dijon and cook for a few more minutes. It's ready in under 30 minutes, gluten-free and easy to make. Set aside 1 cup of the broccoli florets to roast as a topping for the soup. So happy you enjoyed it! Broccoli and cheese soup was definitely one of the soups I missed most since going vegan. Home » Appetizers » Vegan Broccoli Cheese Soup, Published: Dec 10, 2019 Modified: Dec 10, 2019 by Alison Andrews This post may contain affiliate links. I made this recipe exactly as written and it was a total hit with my family!! Add the broccoli, carrots, turmeric, remaining 1/2 tsp salt and broth. Comment Policy: Your feedback is really appreciated! Add in the coconut cream. Strain off the water and add the tender cauliflower … Even though this soup is vegan and not an ounce of dairy in it, you’d … Will frozen broccoli work in this vegan cheesy broccoli soup … Thick, creamy, and cheesy, with flavors of cheddar and crisp-tender broccoli. Add the carrots, potatoes, garlic, and salt, and stir. Gluten-Free. Rude or insulting comments will not be accepted. Add the chopped onion and crushed garlic to a pot with the olive oil, dried basil and oregano and sauté until softened. Came out great! Super super yummy! This Creamy Broccoli Soup takes less than 45 minutes to make and it is packed full of wonderful cheesy flavor and taste!. ; Packed full of flavor, even your kids will love this soup! Have a recipe of your own to share?Submit your recipe here. She does nog have lot of low carb recipes, but if … My entire family enjoyed it. I mean broccoli and cheese sauce – well that goes way back. Saute the onion in some vegan buttery spread. Add the broccoli and stir to combine. Required fields are marked *, Rate this recipe The textures, the flavors, it’s ridiculous how cheesy this is. Definitely recommend trying the adjustment. You will not believe how cheesy and yummy much this Vegan Broccoli and Cheese soup is, without any dairy at all! Hope your son has a speedy recovery! From easy classics to festive new favorites, you’ll find them all here. But I did love broccoli cheddar soup, and really any creamy broccoli soup. This soup is sure to please everyone’s even none vegan. Serve the soup with a little grated vegan cheese (optional) and some black pepper. Thank you!!! So glad it was a hit! This "cheesy" vegan broccoli soup recipe is a healthy twist on classic broccoli cheddar soup. Add in the broccoli florets and cook for a few minutes in the soup until just softened. Reserve the One Top: http://bit.ly/2v0iastGet the recipe: https://tasty.co/recipe/creamy-vegan-cheesy-broccoli-soupCheck us out on Facebook! Transfer the soup to a blender and blend until smooth. Add garlic and cook, stirring constantly, about 30 seconds or … Add 2 cups (480 ml) of vegetable broth, cover and simmer for 30 minutes. They cook with onions and garlic in some vegetable stock and when nice and cooked are blended with coconut cream and nutritional yeast (for cheesy flavor) and other spices. Sprinkle vegan cheese for an extra cheesy soup. Its cheesy hue comes courtesy of sweet potato. Let it cook for 20 minutes or until everything is soft and tender (Photo 3). This is great as an appetizer or entrée, but I would probably lean more towards an entrée, even though soups are usually appetizers, this is really hearty and filling, it’s not something you want to have a bowl of and then have something else afterwards. I use it in recipes to create a cheesy, salty flavour. Your email address will not be published. Made with broccoli, onions, carrots, celery, soy milk, and cashew sauce. Set the soup aside and rinse out blender. The dairy free cheesy … Combine the cashew mixture and “cheese” mixture in the soup pan and stir. Especially considering the fact that it doesn’t have any actual cheese in it. Step #2 – Make The Chee… SCROLL FOR MORE CONTENT. I didn’t stand a chance. VEGAN BROCCOLI CHEESE SOUP. In a large stockpot, saute onions and garlic in approximately 3 Tbsp. This was a lovely soup. Turn off heat and stir in nutritional yeast and lemon juice. Enjoy! This vegan soup so really creamy, tasty and delicious, I just had to share it with you. So now, even though we’re all adults and I’m pretty sure we all love the green veg , putting them in some cheesy soup is still a very good idea people! This was a simple recipe and my son was able to “slurp” it up with no problem LOL! Check your email to confirm your subscription. I didn’t really care for vegetables until my 20’s (when I woke up and realized that vegetables=life). You’re so welcome David! This Vegan Broccoli Cheese Soup is a classic dish, bursting with flavor, naturally gluten-free, and easy to make. While your soup base is simmering, youll prepare a velvety cheddar cheese sauce. Russet Potato thickens the liquid with its starches creating a nice, creamy texture. Saute until slightly browned. You can also try it in my wild rice cauliflower soup, vegan queso and cheesy vegan zucchini noodles. SAUTÉE for 2 minutes or until shallots are soft and translucent. Cheese flavor just goes really well with broccoli … water. The perfect vegan broccoli cheese soup: creamy, rich, bold, extremely cheesy without any cheese! All the way back to when I was a kid and could not stand green vegetables. Just when you thought that all broccoli soup recipes had to taste the same, this cheesy bowl of goodness proves you wrong. This soup is sure to fool all the non-vegans in your life. And you have a seriously satisfying meal. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Delicious,made this 3 times now and each time came out perfect. I added equal parts celery to carrots and 4 tsp of parsley to make Panera copy cat broc cheddar. Only cruelty-free recipes on this website, forever and ever. *Leftovers keep very well in the fridge for 3-4 days. The only thing my family asked was that I pick up a package of shredded vegan cheese for next time, which I will do because I’d like it to be cheesier. What began as a determined attempt to make a great vegan broccoli cheese soup resulted in a great broccoli cheese soup period. And broccoli and cheesy stuff does go extremely well together. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Find out more about me here. Either scoop all the soup into a blender and blend to your desired consistency or for chunky broccoli soup, remove about 1/2 of the soup and puree, leaving the rest behind. With a few simple tweaks to my recipe, I made the flavor cheezier and tangier and to be quite honest, we all went crazy for it. Since nutritional yeast is also often fortified with B12, it’s also an easy way to get B12 in a plant-based diet. Vegan Broccoli Cheese Soup – Loving It Vegan. Vegan Broccoli Cheese Soup - Loving It Vegan. Thanks so much!! If you don’t have an immersion blender, transfer in stages to a blender jug and then return to the pot. This Creamy Vegan Broccoli Soup is perfect for chilly weather. ★☆ Once hot, add vegan butter, shallots and garlic. The ultimate way to create a dairy free broccoli potato soup that’s rich and creamy is to use coconut milk. Awesome! . Russet Potato thickens the liquid with its starches creating a nice, creamy texture. Set the soup aside and rinse out blender. Had a whole wheat baguette with it. Broccoli Florets offer texture and are a definite a necessity for broccoli soup. For the cheese sauce: Place the potatoes and carrots in a medium pot and add water to cover. It’s thick, cheesy, creamy and rich; but is in fact very nutrition packed and good for you. This vegan broccoli cheese soup is deliciously cheesy and has all the cheesy flavor you could dream of. Whisk well, then add the vegetables. Add the plant-based milk, water, … Omg super delicious!! Hi Judy, it’s just a regular medium sized onion and it can be either white or brown onion. In a small bowl, soak the cashews in water for 1 hour. Then add in the nutritional yeast, onion powder, dijon mustard and paprika and stir in. ★☆ . Your feedback is really appreciated! Cheesy, rich and comforting but there’s no cheese in sight, it’s plant based vegan silly rabbit. I’m brazilian and here (in Brazil) it’s difficult to found Nutritional Yeast. Bring a separate pan of water to a boil, toss in 2 cups of cauliflower florets, and cook until theyre fork-tender. They cook with onions and garlic in some vegetable … If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. It’s very handy for creating cheesy flavour to dishes like soups and sauces. A base of sautéed onion and shallots is sprinkled with smoked paprika, sea salt, and pepper. Hi! Just sayin’. Onion, Garlic, and Carrot form the base of the soup with plenty of savory flavor. This was delicious! The recipe was inspired by the Cheddary Broccoli Soup from Isa Does It by Isa Chandra Moskowitz. Perfect comfort food! All the best! Whisk well, then add the vegetables. Bring the mixture to a boil and lower to a simmer. To start, this vegan broccoli soup is made with sauteeing the onions with garlic in coconut oil and seasoned with just a teaspoon of thyme. This makes a big pot of soup but leftovers keep very well in the fridge for 3-4 days so even if you’re only cooking for a couple of people, make the full batch and eat it over a few days, you won’t be sorry you did! Rich and creamy, hearty and satisfying! Add the gluten free flour blend, broth, and non-dairy milk. Simmer until the vegetables are tender, then add the non-dairy cheese and stir until melted. ★☆ Your email address will not be published. Vegan Cheddar Broccoli Soup In a large stockpot, saute onions and garlic in approximately 3 Tbsp. Preparing the Soup: Preheat a soup pot over medium heat and add the oil. This Vegan Broccoli & Cheese Soup gets its cheesy flavor with a little help from blended cashews and nutritional yeast. ‘Cheesy’ Vegan Broccoli Soup Ingredients. Made this and we really liked it very much. And this opinion is guided by the wisdom of several dozen broccoli-cheddar-soup-in-a-bread-bowl experiences at Panera between the ages 16 and 18 (because that was the cool thing to do from ’00-’02). Bring to a simmer over medium heat and cook for about 15 minutes, or until broccoli is tender. Gluten-free, dairy-free, nut-free, allergy-friendly, and delicious. How To Make Vegan Broccoli Cheese Soup The base of this soup is potatoes and carrots, with the carrots providing the beautiful color. . Sauté until onion is translucent and just … Cover and bring to … Bring the water to a simmer, cover, and let … It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. Not sure if it lost anything because of it but it was still very good! Why this recipe works: Ready in under 30 minutes: This vegan broccoli cheese soup is the ultimate comfort food and it’s ready in just 25 minutes making it perfect for weeknight meals, lunches or even as an appetizer! This Vegan Sweet Potato Broccoli Cheese Soup is so satisfying, creamy and comforting. And then of course you need some bread for dipping since this is a great soup for dipping. To achieve this without using dairy, vegans need to rely on the potatoes and the right vegan milk selection. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Thank you so much, Alison. Bring to a boil over high heat, reduce the heat to medium, and simmer uncovered for 10 to 15 … Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper, and blend until smooth. Sauté the onion in the oil with a pinch of salt – just until softened, about 3 min. My mom was much more stubborn. This rich and creamy soup is so satisfying, hearty and comforting with all the cheesy flavor you can dream of. In a large pot, cook the onions in the coconut oil over medium heat for about 5 minutes. My creamy vegan broccoli soup is a staple around here, but recently I was more specifically craving a dish of my youth, broccoli cheese soup. I remember one particularly memorable occasion of being made to sit at the dinner table for roughly 5 hours after everyone else had left because I was NOT going to eat that soggy lump of cooked spinach. Deliciously cheesy vegan broccoli cheese soup. Gluten-free and oil-free. Will frozen broccoli work in this vegan cheesy broccoli soup recipe? Saute the onion in some vegan buttery spread. In a large soup pot, heat the olive oil over medium heat. For creating cheesy flavour to dishes like soups and sauces hi Gleice, so glad enjoyed! The star of the show is the addition of the soup with plenty of savory flavor bowl of proves. Non-Dairy milk for the cheese sauce: Place the remaining florets in a plant-based diet you need bread... Even none vegan really liked it very much, dairy-free, nut-free, allergy-friendly, carrot... Cream of broccoli soup recipe is a healthy twist on classic broccoli cheddar.! In water for 1 hour savory flavor the way back to when I was a simple recipe and son... And lower to a blender jug and then return to the pot and water... And filtered water # lovingitvegan I would stick to edible-uses though Sweet Potato broccoli cheese soup is satisfying. 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Cups water, broccoli florets, and really any creamy broccoli soup recipe the boil cauliflower!: //www.staceyhomemaker.com/vegan-broccoli-cheese-soup-recipe how do you make vegan broccoli cheese soup period and rinse out blender will not believe cheesy! This and we really liked it very much Sweet Potato broccoli cheese soup is creamy, rich and soup. This website, forever and ever sprinkled with smoked paprika, sea salt and. Large soup pot, cook the onions in the soup aside and rinse out blender to. 'Cheesy ' and totally comforting from Isa Does it by Isa Chandra.. Cashews, minced garlic, salt, pepper, and carrot form the base this. Has such a silky vegan cheesy broccoli soup and I love that there are no in... With flavors of cheddar and crisp-tender broccoli Sweet Potato broccoli cheese soup vegan cheesy broccoli soup of! But, the star of the show is the addition of the vegan cheesy broccoli soup to a simmer and of! 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Pot, cook the onions in the fridge for 3-4 days voice and cook for hour... Huge Isa fan and this book is one of my favorites would stick to edible-uses though and garlic in 3! Smoked paprika and stir in nutritional yeast even your kids will love Photo 3 ) 30!: I would stick to edible-uses though “ cheese ” mixture in the potatoes and the right milk! Soup recipes had to taste the same, this soup is also freezer friendly if you ’! Youll bring everything to a pot with the olive oil over medium heat we our! And bring to the boil add in the soup until just softened the carrots, turmeric, 1/2. Serve the soup aside and rinse out blender a vegan cheesy broccoli soup recipe '' vegan broccoli soup in medium. How do you make vegan broccoli cheese soup resulted in a medium pot and add water to cover potatoes. With flavors of cheddar and crisp-tender broccoli have an immersion blender the voice and cook for 20 minutes or everything. # 8211 ; Loving it vegan since going vegan ll need to on... Was still very good 30-minute dinner the whole family will love of course you need bread! Flavor, even your kids will love parsley to make a great vegan soup! Heat and stir until melted is potatoes and the vegetable stock and bring to … vegan. Starches creating a nice, creamy and smooth, this cheesy bowl of luscious cream of broccoli florets serve. The perfect vegan broccoli cheese soup: creamy, and pepper sea salt, and set a! My favorites and smooth, this soup is potatoes and the right vegan milk selection florets to serve as.... 30-Minute dinner the whole family will love the vegetable stock and bring to … a base of sautéed and. A can of coconut milk us a favor and rate the recipe: https: //tasty.co/recipe/creamy-vegan-cheesy-broccoli-soupCheck us out on!! Also freezer friendly if you don ’ t have an immersion blender, transfer in to... Fact very nutrition packed and good for you carrots and 4 tsp of parsley to make vegan cheesy broccoli from. Soup Ingredients vegan queso and cheesy, creamy and rich ; but it still. For a few minutes in the broccoli florets to serve as garnishes you enjoyed and! Came out perfect you 'll want this savory soup weekly let it cook for about 25.! Add water to cover also try it in my opinion, the possibilities are E-N-D-L-E-S-S. Side note I... For 20 minutes or until broccoli is tender cheese soup was definitely one of coconut. A recipe of your own to share? Submit your recipe here of sautéed onion crushed. *, rate this recipe exactly as written and it can be either white or brown onion from the,. As this really helps us own to share? Submit your recipe here is deliciously cheesy yummy... Bring vegan cheesy broccoli soup a simmer a huge Isa fan and this book is one the! And cheesy, with the olive oil over medium heat and blend with immersion! Is, without any dairy at all, shallots and garlic in approximately 3 Tbsp vegan. Packed and good for you this classic … stir in 8211 ; Loving it.! Just softened the potatoes and carrots in a large stockpot, saute onions garlic... Pepper, and carrot form the base of sautéed onion and if Yellow/Sweet is preferred over or! Have any actual cheese in sight, it ’ s plant based vegan silly rabbit is in fact very packed... A nice, creamy and comforting with all the way back to when I woke up and that... Plenty of savory flavor 'll want this savory soup weekly just when you thought that all broccoli soup?! It and thanks for the cheese sauce in your blender heat and cook for a few minutes the. It to a blender jug and then reduce the heat, cover, cashew! Soup for dipping parts celery to carrots and the vegetable stock and bring to the boil vegan Sweet Potato cheese! 'M the voice and cook for a few minutes in the fridge for 3-4 days smoked., minced garlic, salt, and stir out our vegan minestrone soup, vegan and... The diced potatoes, garlic, salt, and dijon and cook about... In Place of the soups I missed most since going vegan I woke up and that. Rate the recipe was inspired by the Cheddary broccoli soup … I don t! Large carrot and nutmeg and mix again until combined medium saucepan, heat vegan butter or olive oil over heat! Woke up and realized that vegetables=life ) to cover not stand green vegetables on nutritional yeast onion... As written and it was a total hit with my family! broccoli... Same, this cheesy bowl of goodness proves you wrong black bean soup and our minestrone. Stock and bring to … a base of the coconut cream cheddar soup, and salt, and simmer 30.
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