Enhance a pasta or risotto recipe with the addition of tender vegetables. The by-product of this tasty broth is what I’ve referred to as the vegetable “smoosh.” After boiling the vegetables, herbs, and spices in filtered water for an hour or so, you press everything through a strainer to extract all of that brothy goodness. If the veggie is edible raw, simply dice and add. Be wise to wastage and turn your leftover turkey and ham cold cuts and potatoes into truly delicious post-Christmas dinners. Add water. Carrots, zucchini, potatoes, chard, spinach, tomato, celery and onion. Some people are peelers, some people aren’t. A stint in the microwave can leave leftover pasta and stir-fry dishes gummy and dry. Place the patties in the pan and cook for 30-60 seconds to “sear” the outside, then turn the heat down to medium-high and cook for another 7 minutes. It keeps for a good few weeks, I have found, as it’s so salty. Food Stories & Recipes from the San Francisco Peninsula. Adding an egg helps bind everything together and adds a little fat (not a bad thing). Dice and sauté the veggies first before adding them to the sauce. Well, for lack of a better idea, it’s likely to end up in the green bin or compost pile. It's a common problem: you only need a cup of diced butternut squash, half a tomato, or a handful of spinach, but veggies often aren't sold that way in the grocery store. Vegetables getting the “smoosh” treatment to extract broth. Remember to add any cooked vegetables last … Blend together to make a warming soup. Added water and pureed the lot, including the bones. There are plenty of ways you can use those peels, which you’d normally throw away. After you have stripped the meat from the turkey carcass, put those bones to use and make a great turkey stock, which is just as versatile as chicken or vegetable stock, with a deeper, richer flavor that works in so many recipes.This turkey stock will make a delicious, rich base for all sorts of soups and stews, from leftover turkey soup to chicken and dumplings. Artichoke heart, arugula, asparagus, bell pepper, broccoli, Brussels sprouts, butternut squash, chard, corn, kale, leek, mushroom, onion, pea, potato, radicchio, spinach, sweet potato, tomatillo, tomato, zucchini. What to do with Thanksgiving Leftovers : What to do with Thanksgiving leftovers? Cooked veggies like roasted peppers and asparagus are also tasty options. Other than water and your frozen scraps, you need very little to complete cooking except for a quick sauté. 1 ounce dry breadcrumbs, plus 1/2 cup for coating the patties (I used homemade breadcrumbs from spelt bread) It’s important to wait before adding the salt since the stock will reduce as it cooks and it’s easy to over-season it. Prep the raw veggies by chopping or dicing—the size will depend on your preferences and the soup. Bring to a boil. Flavorful stir-fries only take minutes to make and are a great way to use up vegetable odds and ends. 2 tablespoons olive oil for frying the patties, Vegetable burger patty topped with tomato salsa and cultured sour cream. Once the potatoes have roasted for 5-10 minutes, add the cauliflower and prep the kale. Pour the additional ½ cup of breadcrumbs onto a plate for coating the patties. 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