It's important to tell people that eating this food isn't a daily way of life. ", Yearwood even admits to spending time on her day "off" working on details of the show. In 2012, Yearwood announced plans to film a cooking show. Oh, we can do that.' She’ll hang out on a comfy couch or cozy up with a friend outdoors to chat about things going on in her life. Now the five-bedroom, six-bathroom home is for sale. Noon Food Network. This is one of the first songs I heard and I just loved it. They make Sweet Tea, Snickerdoodles, Bess London's Pecan Tassies, and lovely Iced Sugar Cookies. In her own right, she's a legitimate country music superstar, but it isn't just the stage where she earns her nickname — it's in the kitchen, too. Â. Yearwood's hit Food Network show, Trisha's Southern Kitchen, debuted in 2012 and as of 2018 is in its tenth season of production. He does a lot of warm, yummy comfort food. So how did she make the transition? Basically, she's the Superwoman of country music and southern cooking. Trisha's Southern Kitchen premiered on the Food Network on April 14, 2012. "A regular day of filming starts about 8 a.m. and ends about 8 p.m. She also established herself as a celebrity chef back in 2008 with the cookbook Georgia Cooking in an Oklahoma Kitchen, which ultimately ended up at the top spot on the New York Times bestseller’s list. Watch Trisha's Southern Kitchen: Lazy Saturday from Season 13 at TVGuide.com Join / Sign Up Keep track of your favorite shows and movies, across all your devices. "I agree wholeheartedly that traditional Southern cooking isn't the healthiest way to eat. (Everybody already knows that, right?) - August 26, 2019 03:56 pm EDT. Throughout her life, from her humble roots in Georgia to her life on the road as a superstar, Trisha has always been known by those closest to her for her delicious home cooking. Pre-order Every Girl, and find upcoming tour dates, by visiting TrishaYearwood.com. “The song describes such an intimate moment between two people,” Yearwood told PEOPLE. Trisha’s Southern Kitchen In the season premiere of this home-cooking show Trisha hosts a Build-Your-Own-Brunch party. I really didn't learn how to cook until I moved away, went to college, missed her cooking, was eating vegetables out of a can, going 'OK, how do I do this?' ", She might look like a natural in the kitchen now, but growing up Yearwood says she had just one goal in mind and it had nothing to do with cooking. Not bad for a country singer, right?Â. The tour seems to have whet her appetite for music again — but don't worry... she has no plans to end her show. I didn't want to stand behind a counter by myself just reading off a recipe," Yearwood explained. Honestly, I didn't set out to make a certain kind of record. But aside from season one, which was filmed in her Nashville home, those kitchens aren't actually hers. Trisha shows off her genuine Southern hospitality as she puts together meals with friends and family. That's exciting because we've heard that a lot of people watch cooking shows, but don't make the food," she said. The original six episodes were filmed in Nashville, Tennessee. We work with this incredible culinary kitchen at Food Network, and they're great. April … "I never dreamed it would be successful and especially a New York Times bestseller, never thought it would lead to another book, a show. Season 14 guide for Trisha's Southern Kitchen TV series - see the episodes list with schedule and episode summary. So simple things, like the first time I sifted flour on the show they had me doing it patting the bottom of this thing and it's going to take me two days to sift the flour. Yearwood is known for smash hits like "She's in Love With the Boy," "Walkaway Joe," "How Do I Live," and countless other hits, with 27 Grammy nominations and three wins (one more than her husband!) I can’t wait to see you xo @jcolberto thx for the quilt!!!". And how did she make it look so easy? I'd love to take the show more in that direction as I figure it out for myself. The 54-year-old posted a photo on social media, revealing that she needed some sleep to recover from the grueling season. With Trisha Yearwood, Beth Bernard, Ashley Bernard, Brett Bernard. And the cooking show is still going on, so I'll have that. Sneak Peek Inside Trisha's Southern Kitchen 5 Photos. In 2013, just one year after its debut, the show nabbed a Daytime Emmy for Outstanding Culinary Program, tying with Best Thing I Ever Made. Mandy wants to throw a party in her new backyard and invite all her friends and … She taught me then, over the phone, how to make things. "It's funny. Title Original air date Production code 1 "Baby in the Band" April 14, 2012 () … Trisha Yearwood just wrapped up filming her 15th season of Trisha's Southern Kitchen, airing on Food Network, and apparently all of the cooking made her tired!The 54-year-old posted a photo on social media, revealing that she needed some … ", We're willing to bet that Williams Sonoma is a-okay with a little stalking in this case, given that her cocktail mix, Christmas in a Cup, broke digital sales records and sold out at several locations nationwide. With five cups of cheese, we can understand why it's a favorite. But because I am older and I have been doing this for a while, I didn’t have any of that pressure. Yearwood's first release, Georgia Cooking in an Oklahoma Kitchen, was her way to honor her father; a place to compile all the family recipes — but she definitely didn't expect it to lead to Trisha's Southern Cooking. After all, she herself is a home cook with no professional culinary training. No. Season 13, Episode 4. Trisha and her sister Beth cook a few of their fave foods from childhood. But they know what they know and they're all classically trained chefs and I'm not. There are usually four 'acts' per episode, and I usually cook three to five dishes, depending on how difficult they are and/or how much time they take to prepare," Yearwood explained. ", But there's one thing you'll always see in her recipes: Butter. ", Let's hope that nobody ever forces Tricia Yearwood to choose just one career, because fans of Trisha's Southern Kitchen would be devastated. Trisha shows off her genuine Southern hospitality as she puts together meals with friends and family. June 7, 2016 by RenewCancelTV Leave a Comment Food Network has officially renewed Cooks vs. Cons for Season 2, to premiere July 10, 2016. She's managed to make the move from country music to country cooking look seamless, and has gained whole new fan base with her accessible recipes and drool-worthy comfort foods. Trisha Yearwood welcomes you into her home to share her favorite family recipes on Trisha's Southern Kitchen. She explained her food philosophy to Redbook, saying that "some of the best food is the most simple and basic stuff."Â. Trisha Yearwood is celebrating the release of her album, "Every Girl," with a special party for her songwriters and collaborators. Rent a house, complete with a cooktop in the island, and remove the possibility of gratuitous butt shots.Â, Thanks to the success and popularity of Trisha's Southern Kitchen, Yearwood was able to see a long-time dream realized with the launch of her Williams Sonoma collection. Proof of that? Today asked Yearwood about her most popular recipe; the one people always ask about, and while the dish could definitely be considered "simple and basic," it's certainly not bland and boring. Yearwood gave Today a little insight to her husband's go-to recipes, saying, "He makes breakfast for dinner; he does this breakfast bowl layering everything you'd eat for breakfast like eggs, bacon, sausage and biscuits in a bowl. Fans of Trisha's Southern Kitchen know that his appearances on her show make for some of the best moments, as he hams it up for the camera to the delight of his wife. It represents a win at all four major award shows — the Emmys, the Grammys, the Oscars, and the Tonys. Yearwood told Cowboys & Indians that Brooks is happy to step in and get cooking. If you think filming a television show is all fun and games, think again. I'm always trying to figure out how to make these comfort foods healthy without sacrificing flavor. "I'm a Virgo, so by nature I'm in the middle of everything I do, but I like that. Episode summary know and they 're all classically trained chefs and I just loved.! Cowboys & Indians that Brooks is happy to step in and get cooking visiting.. 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