COURSE OUTLINE REVIEW DATE: April 2024 . Fall registration begins mid-July You must make a minimum payment by the Fees Deadline noted in your Fees Statement or your seat may be given to another applicant. The Hospitality Management (HOSP) diploma prepares students for dynamic careers in the hospitality industry. The programme will enable graduates to earn promotions or credits that may lead to employment opportunities in the business community. Introduction to Hospitality and Tourism. GENERAL COURSE DESCRIPTION: This introductory course explores the tools and equipment needed within a beverage operation. By clicking Submit, you have read and agree to our Privacy Policy. This course will show you several concepts related hospitality and tourism management, including: Hospitality industry basics and operations Customer service Housekeeping Restaurant services Hospitality Management Diploma . Program Overview. endstream endobj startxref GENERAL COURSE DESCRIPTION: This course is an introduction to the accommodation industry within the tourism sector, with specific Students are immersed in an innovative curriculum taught by faculty with valuable industry expertise. Centennial College is among the first post-secondary institutions in Canada to receive the SMART accreditation — and the only one to have two programs recognized for demonstrating tourism-related programming that exceeds industry standards. College closed for Holidays from December 24, 2020 until January 4, 2021; limited access continues in New Year. COURSE IMPLEMENTATION DATE: September 2018 . The fee is payable online, by telephone, online banking, by mail, or in-person to Ontariocolleges.ca. ... introduction to hospitality management and hotel operations Diagrams from Hospitality Management; Module 1 This programme is for students who would like to get their foot into the hospitality industry and equip themselves for a frontline or entry level management position. Management of Service Operations . The units ANIBT have selected to deliver and for students to complete to be eligible for this qualification are: 13 Core Units 15 Elective Units Qualified graduates of the Hospitality - Hotel Operations Management program may be eligible to participate in pathway programs with partnering institutions. OUTLINE EFFECTIVE DATE: September 2019 . Today’s hospitality operations rely increasingly on computer technology. When you receive your offer, you must login to your account at Ontariocolleges.ca and confirm before the Deadline to Confirm noted in your offer letter. Course Outline . 0 PROGRAM OUTLINE REVIEW DATE: April 2025. You'll also further your knowledge and skills during a 14-week work-integrated learning experience with one of the program's leading industry partners, which will support your learning and development. For pathways to other Ontario post-secondary institutions, please view ONCAT. All Rights Reserved. Apply directly to Centennial College here. Please visit our website at www.centennialcollege.ca/admissions/applying/education-pathways/outbound-pathways for more information on articulation agreements. COURSE IMPLEMENTATION DATE: September 2018 . Elective courses can be focused in the following areas but with limited course availability each semester, it may not be possible to pursue an official concentration. If you are applying through the Second Career Strategy, please apply at the Employment Training Centre for Second Career (Progress Campus). Graduates will also be able to progress onto further study and gain entry into QRC’s Diploma in Hospitality Management (Level 6) or Adventure Tourism Management (Level 6). COURSE OUTLINE REVIEW DATE: April 2024 . Diploma in Hospitality Management (ICM) Course overview . REQUIRED TEXT: 1. �e��8{�����2��|�����(�7��uC��s��놠+l� ��ϋ�5��v��K��k4�������H�h�zC�Kg.\4�'��u߇$�H��������@С{�` Q� ҥ"+�o ly^iK������H^�*���@/jG��#��Fk��f*�št��R|)�f�����.�Nz�s��ѷ5x���|0߃����pE�ymvpQ� h��X�o�6�W�qCX�PH��eE�-�|p#1p������~$-)��w9��0IER��dk9��Z�D�B2) �� 屢�0�A�0�@�Z�d��qL���V�B%0pgF Bachelor of Tourism, Hospitality and Events Management Qualification Description. Rooms Division Management I – HOSP 110 . It provides a realistic look at the operations and management. The course provides a broad introduction to operations management and the associated tools and techniques that support the design, planning and improvement of systems or processes. In this online course, learn about the essential principles of hospitality management and the concepts and skills required in the hospitality sector. h�b```�1CA��1��G�v���V��,X6�:��f�u��T��H\��v�K=�r!�փˀĔ3�M���-:: ��������0h��� ��; ��l;�%� � ��YҸT�~(;�]`�{�իӌ��^9&�e@���A^����H�10�����1 2� Among these areas will be front desk management, housekeeping operations, food and beverage management, and human resources planning. Hospitality entrepreneur (restaurant owner, mobile catering, hospitality staff recruitments etc…) Earning Potential. Course Outline . Content includes applications for all functional areas, including reservations, rooms, food and beverage, sales and event management, and accounting. The student will explore the various departments within … COURSE OUTLINE Hotel/Motel Operations Course Description HM 256. Max Zornada B.E. Operations Management is decision making involving the design, planning, and control of the many factors that affect operations. Hospitality entrepreneur (restaurant owner, mobile catering, hospitality staff recruitments etc…) Earning Potential. Course Outline. Explain the relation of lodging and food and beverage operations to the industry. Course Outline HRMT 208 Front Office Operations 3 credits The Community College of Baltimore County I. Fees statements are not mailed. n������o���z�=q.�ySQ��+b\v���{�.��y=#�uoXs^�w���;^ƫˮ��¼���=5$���ڧn��>E�o��lpz(���[�-���Cu�.��6���պ;}�W`b���V�z_G iLu��K�\��6�IvT�w��g8�7I:O��a6��@�!�`J���g��e��ƥ1/Q���/�0d�IIDm!��ئ���H�4.��q��κ���@��'��ù�> a?����p��.�I�,��K\ ez{X���G���Y��)a��#����{�36paH"�M���k�g��.���G�1����.r� xʚ��:�"o҈�鼳�;)�:�J�2�bdl[L�2*��W��L�Hz9�%ʨj�VTuvU�����ƾ��G'������@�P� lM6X�X}�� �ה�� 6�]�u�����+�>������G��)R�|J��Sf�������r}�@Fz��r��.���ń����퍯�O�k���u ����㺐h %%|��?G�_�V�1��]�W]૱�� _�ݼ�^��f�.�����^HK=�A����d�N����v��a�k�܉ �'I�>%5�W�4��?g���(��ŕmeL �4d~�b� VĺtO�� An��x L�S�>D��`#ȥ+m�#��e��̇x&S"��|,פ�ҢN �)��H�EF=�4��맙�K��q�.��O3ↈ�*�V(������`� �ũ��G. endstream endobj 646 0 obj <>stream endstream endobj 643 0 obj <>/Metadata 36 0 R/PageLayout/OneColumn/Pages 640 0 R/StructTreeRoot 67 0 R/Type/Catalog>> endobj 644 0 obj <>/Font<>>>/Rotate 0/StructParents 0/Tabs/S/Type/Page>> endobj 645 0 obj <>stream This qualification has been developed for persons aspiring to become national or international supervisors/managers in any of the three Front of House Departments of the Hospitality Industry. General Course Description Front Office Operations Covers various information on different management systems in the hotel front office; examines inter … Among these areas will be front desk management, housekeeping operations, food and beverage management, and human resources planning. The Hospitality - Hotel Operations Management program will offer you business skills and acumen to work in a wide range of areas within this multifaceted industry. OUTLINE EFFECTIVE DATE: September 2020. January registration begins mid-December 3 hours credit. For more information go to Second Career Strategy. You must confirm your offer by the Deadline to Confirm noted in your Offer of Admission letter or your seat may be given to another applicant. ft. For more information go to Submitting your Transcripts. As a graduate of the Hotel Operations Management program, you'll have unlimited career opportunities, responding to guests' needs and providing them with exceptional service and attention to detail. The Master of Science in Hospitality Management consists of 22.5 core credits and 7.5 elective credits. OPERATIONS MANAGEMENT Course Outline Semester 2, 2013 Part A: Course-Specific Information Please consult Part B for key information on ASB policies (including those on plagiarism and special consideration), student responsibilities and student support services. Once you have paid your fees or have made appropriate arrangements, register for your courses online through myCentennial. May registration begins mid-April. Beverage Operations – HOSP 135 . M.B.A. Max is a Management Educator and Consultant with extensive experience teaching MBA, Executive Education (since 1993) and Management Development Seminars and as a hands-on practitioner, consulting to major corporations on issues related to the achievement of Operational Excellence, throughout Australia, the US, Middle East, UK, Western Europe and Asia. COURSE OUTLINE Introduction to Hospitality and Tourism Course Description HM 180. Eight easy ways students can brighten up their ... © 2020 Centennial College. Course Objectives This course introduces major concepts and tools used in the design and use of operations systems in organizations. ��jΕ�L�ZS��D����k�.�L� �V.j�Mp�)w�E�%�Nb�B�U��-��db��j;g��v��N��>C��l���U��w{�U�=� �E�F�������%��!�ɴP우[#�H�jI��1����� Aִ.n�n55��e�i�����`�H���Ҋ"� g�)˃"�Q��@�B �%s�9y:��\��@�J%$"�.̐D�h��\!��%*M�Hea�%�a���ˆ��.&�@cġ)�K�_�/*"Y��i=,F�͢����nk��,@QEiw��to�!�s����M:)��� H��W=s7��W���=����3��.2I|��B�%K�e��e����=,��6�B A��{��������^��xuo/.��ǧ���������}j�I�XJH����� u�l�o����ϟ��⇧���pq������O��˗��]���awq�&���!�������p�A��n��}�7a���5,�t)5 R�=wg�j�p~�� �X�yZ*0 �(j��woϮ��^���y��p������`��|ٗm�l˻p�wi���ɘ�����K�k8{p۫���w���SW?�F�����w��|�}�Cr�j1��_j!Ų)f���Ę,57���A�-�^� JHC!d(���ݒ{Xj��[F6�I��%!f�e�_r�8�\�Ul����8C�̖'�c[��P���.7��p�Ã���o}��nӘ��0Y��搦�;��OP�~u�h1�NYZ�����l�R�/"��w�u^����� This course will enable the student to analyze the components of the hospitality and tourism industry while identifying potential career paths within this … COURSE IMPLEMENTATION DATE: September 2018 . Doctor of Hospitality Management, distance learning degree programs for adult learners at the bachelors, masters, and doctoral level. OUTLINE EFFECTIVE DATE: September 2019 . Hospitality Management Diploma . %%EOF If you are submitting transcripts to meet admission requirements, you must have the transcripts assessed by an independent credential assessment agency such as World Education Services (WES) or International Credential Assessment Service (ICAS). ���Ň%���P5�!�����T���S�����Ж���s�y�z)��uI� ����h�iӧ�� �C� j�0E Subjects. 5. It provides a realistic look at the operations of each department and insight into the financial aspect of operations. 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Hospitality and Tourism Management, Honours Bachelor of Business Administration (Hospitality), Bachelor of Arts - Global Tourism Management, Bachelor of Arts - International Hotel Management, Honours Bachelor of Arts - International Hospitality and Events Management, Honours Bachelor of Arts - International Hospitality Management, During your Hospitality – Hotel Operations Management courses, you have the opportunity to engage in experiential learning, Our on-campus operations serve as your classroom - you will receive training in our state-of-the-art Restaurant and Event facilities, including four guest rooms, preparing you for the industry, You will work closely with your peers and experienced faculty to learn and practice key skills that employers are seeking, Industry-recognized certifications are built into coursework to enhance your resumé, Ontario Secondary School Diploma (OSSD) or equivalent, or mature student status (19 years or older), English Grade 12 C or U, or equivalent (minimum grade required) or take the Centennial College. As a nontraditional university, self paced programs taken online, by correspondence or home study. �sf� /.�K9���9�9s���_�]���ڡ�C�wg���̙2}`��Q�H�3}h���O�)!�bS�T�ҥ?l�Aa��d���E�8Ji��p��{� 3. Topics include capacity management and workforce planning, lean thinking, and the role of operations in defining You may confirm only one college and one program offer at a time. Describe the scope of the hospitality industry and its economic impact at the local, national, and international levels. Hospitality Management (HOSP) Program Outline. Students will learn about housekeeping and front office operations and demonstrate an understanding of hospitality-related financial management, accounting, and inventory. Please note: Hospitality and Tourism Operations Management, THM1, is open to international students only. The program will include an innovative industry training and awareness certification, It’s Your Shift. 659 0 obj <>/Filter/FlateDecode/ID[<3CD808ABAF4BCF42B6972D44DAF3D090><1AD541A72F60C64B8310BB93275F3377>]/Index[642 30]/Info 641 0 R/Length 87/Prev 157809/Root 643 0 R/Size 672/Type/XRef/W[1 2 1]>>stream Course Summary Hospitality 304: Hotel & Lodging Management & Operations has been evaluated and recommended for 3 semester hours and may be transferred to over 2,000 colleges and universities. '�E�(���M��qY�_[4����8�JO��B_���.-ژ��?�߸�� The certification will equip you with crucial knowledge and provide current resources focused on sexual harassment prevention and safe practices for intervention as a frontline worker or manager. GENERAL PROGRAM DESCRIPTION. Explain the implication globalization presents for hospitality managers. After completing this course, students should be able to: Develop an understanding of and an appreciation for the production and … This course provides a solid grounding in hospitality technology and the management of information systems. These are the current course outlines for Hospitality Management. OUTLINE EFFECTIVE DATE: September 2019 . (Mech), Hons. Interesting stories and tips for past, present and future students. Centennial fees statements are sent by email to your personal email account and to your myCentennial email account. Tuition is based on two semesters, beginning Fall 2020. A non-refundable application fee of $95 must accompany applications. Fast track affordable degree programs allow professional adults to finish college earn a degree and advance their careers. course objectives The University of the Commonwealth Caribbean’s (UCC) Bachelor Degree in Tourism and Hospitality Management (upper level) builds on the foundation laid in the Associate Degree. Cite opportunities for education, training, and career development in the industry. It will support you, as you enter the hospitality industry, to become a leader for the prevention of sexual harassment and contribute to the evolution of safe and welcoming work environments. 3 hours credit. All of this is made possible by the hard work and dedication of Hospitality - Hotel Operations Management program grads. Throughout the program, you'll receive relevant technology-based training and industry certifications, including Smart Serve, Food Handlers and CPR/first aid, which are recognized and sought after by top employers. }^J����>k�4ޖ�Y�U��BjN The Hospitality - Hotel Operations Management program will offer you business skills and acumen to work in a wide range of areas within this multifaceted industry. Curriculum Outline. Fast track affordable degree programs allow professional adults to finish college earn a degree and advance their careers. x{ Principles of Service Management – HOSP 230 . Build your timetable (web-register for courses) at my.centennialcollege.ca. Listed below are the degrees from partnering institutions that are available for this program. Please note that each partnership has a specific minimum grade requirement in order to qualify for transferring credits, which are assessed by the partner institution. Picture the look on guests' faces as they walk into the gorgeous lobby of a world-class hotel, are greeted by a helpful concierge, and warmly welcomed to a perfectly-finished guest suite before enjoying a meal and exquisite service in the dining room. To Parent Directory. 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