Aw I am so happy to hear that Nwando!! Would you you recommend using this recipe as is for cupcakes? Thanks for this recipe and your others! So that should be good right??? The first time I blamed the buttermilk that I left out overnight. If the frosting is too thick, add in additional cream (1 tablespoon at a time). Can I also make cupcakes using this recipe? 3. If I am making my own buttermilk for this recipe by adding a TBsp of vinegar to my milk, do I still add the TBsp of vinegar the recipe calls for as well? I’m impressed by your perseverance, and happy to hear it still tasted great! I’m making my sisters wedding cake and she wants a red velvet cake. … Hello!!! Also, could I refrigerate this cake if baking a day or two beforehand? Thaw it to room temp the day of, and give it a really good stir to get it smooth again. But not everyone knows the art of decorating a cake, which is very important. Preheat oven at 170°C/340°F. Your video indicates 1 1/2 cups buttermilk and (3) 7″ pans. Keto red velvet cake with cream cheese frosting - Sweetashoney Thank you! Fam lives the cake. Hi! I wanted to ask tho , what about for 8inch round pans . https://www.wedding-cakes-for-you.com/decorating-red-velvet-cake.html I don’t want it to melt and I want it to hold up enough to do it’s job. The layers and cream cheese frosting are very forgiving and easy to work with. Hope that helps, happy baking! A couple discrepancies I see… Written recipe states 1 cup buttermilk and (3 )6″ cake pans. See more ideas about Red velvet cake, Velvet cake, Cake. in Blog Post. Is it listed by accident? Some ovens also run hot, have you tested yours to see if it bakes true to temp? So I continued my red velvet experiments. Love from Nigeria. 1. I did your other red velvet recipe semi naked and it was fine. Although the layers were moist, I did make a simple syrup to soak into the layers to ensure it stays moist. You also may want to put a flower nail in the center of the pans to help the cake layers bake faster. in Recipe. It still works, but they’ll make super flat cupcakes! Hi Demi! Place the remaining cream cheese buttercream into a frosting bag fit with a Wilton 1M frosting tip. Is this a two layer cake for an 8” cake tin? Hi! Feb 29, 2020 - Explore Susie Bullard's board "Red velvet cake decoration" on Pinterest. Thanks! I kept things simple with this cake, and used crumbled cake tops to decorate the sides of the cake. would this recipe work for a 4 tier wedding cake?? I have learned so much from you. Just be sure to mix the batter really well (i.e. I did put them in the refrigerator for a bit before frosting them. Just be sure to also use a sturdy buttercream with it ? It's the best when served fresh and hot out of the oven with cold vanilla ice…. Your recipes are quite easy to follow. I want to try this recipe and I want to make sure that doesn’t happen again, I felt like i had to trim a lot off because of it otherwise it sort of looked domed shaped. https://www.factsofworld.com/10-facts-about-red-velvet-cake Think that will work out well? Yes! This recipe looks amazing. If the inside was brown, you may have added too much cocoa powder. Alternate with small splashes of cream. I have a great sturdy cream cheese frosting that would work great! Sämtliche in der folgenden Liste aufgelisteten Red velvet cake color sind unmittelbar auf Amazon erhältlich und somit extrem schnell in … ), 2 Tbsp heavy cream (or whipping cream) (29 grams). Hope that helps, happy baking! What do you think I should do? Hope that helps, happy baking! Hey! I suggest just using my vanilla cupcake recipe instead! hi, if i halved the recipe could i turn it into a 4.5 inch three layer cake? It is much better room temperature but I was worried about the cream cheese staying warm for too long. Hi there! This will help prevent a gritty texture. I’m not sure what I did wrong here but I made this cake twice yesterday and it just didn’t work. Or would it get to hard/weird being stored in the fridge? I’m planning to test it out next weekend . What size pan would you suggest for a 2 tier cake? This cake decoration screams red velvet! Smooth using a bench scraper, then chill the cake in the fridge (20 minutes) or freezer (5 minutes) until the frosting is firm to the touch. This recipe makes about 7.5 cups of batter! I personally prefer this recipe, so I’d recommend this one Happy baking!! Red velvet cake…it has eluded me for so long!! The cake was so soft after it baked! The second time I did everything as stated in the description and YouTube video but the cake still came out undercooked in the center. Is there a particular brand of unsweetened cocoa powder that you usually use? What should I change other than the flour? If you want to make 4, 7-inch cake layers with this recipe, I’d recommend making 1 1/2 batches! Thank you for your help and any tips! I plan on making a 4 tier cake but I am nervous about what kind of frosting to use. Or will that throw off the consistency (, Hi ? Love your recipes and tutorials. Bake a classic Southern Red Velvet Cake recipe from Food Network that's slathered in cream cheese frosting and sprinkled with crushed pecans. How would you scale this recipe for cupcakes? Thank you so much!! Cover the cream cheese frosting with a piece of plastic wrap, to prevent a crust from forming until you're ready to use it. Thanks! I also made another batch with using 2, 8 inch rounds because I needed crumbs to cover the sides of the cake. Red Velvet Drip Cake Red Velvet cake, cream cheese frosting with cake crumbs. I was wondering if you could give me ingredient proportions for 3 9in?? I like to use gel food coloring (americolor is my favorite and I get it on amazon: https://amzn.to/2vIewWC), which doesn’t change the consistency or flavor of the frosting, and gives the frosting a vibrant color. Mix to incorporate. It will make it MUCH easier to remove. On top of that, the cake itself is very moist and would be perfect with some vanilla ice cream. Hi Chelsea! 4. I suggest just using my red velvet cupcake recipe instead! to help give the cake structure, and let the batter sit for at least 30 minutes before baking to give the GF flour time to absorb some of the moisture from the batter. Thanks!!! So i tried your red velvet cake recipe and the comments from my family and friends has been amazing! I add 2.5 cups into each of my 7 layer pans. Hi, Chelsy! I just wanted to confirm if 11 was a typo or not lol. Hi, This was my 1st bake from your recipes. Red Velvet Layer Cake coated in chocolate frosting, topped with dark chocolate ganache and decorated with malt balls and chocolate marshmallow cookies. It’s wonderful for layer cakes, because it is stiff enough to support the weight of the cake layers. It’s also super easy to make, and gives the cake such a classic look. You DEFINITELY need to coat that pan because this recipe is so moist. I think that should make about 1 1/2 dozen. Thank you so much. Send big love from the United States Virgin Islands. Level the cake tops with a serrated knife once they're fully cooled. Hey Chesley! For this recipe, we used canned peaches along with cinnamon and cake mix to create a bubbly and warm dessert. 2. The last resort would be to use cake strips, which help sometimes if nothing else does! I don’t usually recommend this recipe for cupcakes. Be sure to carefully measure it, a little cocoa goes a long way and it will have a big impact on the color of the cake! hope it turns out great next time Danielle And thank you!! This recipe isn’t quite as sturdy as my vanilla or chocolate cake layers, but it should hold up in a wedding cake as long as the tiers are properly supported! I’ve never gotten it before, or specified that in my recipes!! I tried to bake this cake today and it didn’t come out. However, many many recipes now do use the colouring to make the style more accessible. https://www.uniqueideas.site/10-amazing-red-velvet-cake-decorating-ideas Surprisingly, my husband actually ate this cake! Happy baking! I only have two nine inch cake pans. I’ve found that it’s a lot easier to achieve that using gel food coloring. This sounds amazing! Is it okay if I substitute apple cider vinegar for white vinegar ? My wedding is in August and me and fiancé love red velvet. How much of the ingredients would I need for 3 layer 5 inch pans? Would this recipe work for cupcakes as well? I like to use one batch of batter to make 3 7-inch cake layers that are about 1 inch tall. https://www.jamieoliver.com/features/how-to-make-red-velvet-cake I love that it has a double-cream cheese flavor from both the filling and the frosting. Was wondering if you think replacing the red gel coloring with a blue one will be okay? Would I be able to freeze this cake to decorate another day and if so, how would you do it? Here are the red velvet cake design ideas that you can try next time you bake a cake. Thank you! If you want to add less powdered sugar you can, but it will change the consistency of the frosting and make it more difficult to decorate with. Thank you for sharing, I am so happy to hear that!! Honestly, THE GREATEST red velvet cake recipe I have come across. I find that 7 inch pans bake for about 27 minutes in my oven, and 6 inch pans bake for 30 minutes with this recipe. He refuse to Share with anyone and said he WILL NEVER buy red velvet cake again! Hope that helps <3. I do not know where to start for this recipe! My cupcake recipe might work better, but I’m not really sure! I live in NYC so i didn’t have to deal with any heat or humidity. would this recipe work for three 6 inch cake layers? So sorry about that! If you try it, please let me know how it goes! Maybe sift the flour in small increments? Hello! Are there any filings that might pair well in this cake? Red velvet cake to me is a chocolate and vanilla flavoured cake, that has a particular texture, flavour and style. Can I use two-eight inch pans? Question here! A bit of browning is ok on the outside. I plan to follower your wedding cake videos (already did for 1 wedding cake) and plan on using your buttercream. Would this recipe work for a 4 tier wedding cake??? Hope that helps, happy baking! Add a thin coat of frosting around the cake, to fully cover the cake layers. 2. Decoration Ideas. Mix the flour into the batter in two installments. Add a second, thicker layer of frosting to the cake, and smooth using a bench scraper. I’d think they should bake for 16-18 minutes! I loved this recipe! Or if you try them in the mean time, let me know how they turn out . In a large bowl, add butter and sugar. Can it be left out but covered? Question: would this cake hold up as a two tier wedding cake? Hope that helps, happy baking! Add the eggs, one at a time. Wouldn’t be too sweet? Dozens of delicious ways to enjoy your favorite red velvet flavor. The frosting can def be make in advance and stored in the fridge in an airtight container! Converted into a 4.5 inch three layer cake?????... Recipe uses only oil recipes now do use the colouring to make this cake today it! 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Be great as a semi naked wedding cake as i am going to go with the black cocoa powder!!

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