Forty-five minutes or longer before baking, set an oven rack at the lowest level and place the baking stone or baking sheet on it. I might suggest getting a disposable foil pan or try making your own disposable pan out of a couple layers of heavy duty foil. To make the dough, place the strong white flour, salt, butter, warm milk, yeast and egg in a mixing bowl. Place a cast iron pan, lined with aluminum foil to prevent rusting, or a sheet pan on the floor of the oven. Let the dough rise in a warm place (ideally at 75° to 85°F/24° to 29°C) until it reaches the mark, 1 to 1½ hours. Plan Ahead Make the biga a minimum of 1 day or preferably 3 days ahead. 1 teaspoon fennel seeds, crushed or chopped. I chose the overnight rest, which actually ended up being 12 hours. I had to release the excess gas from my container a couple times - probably wouldn't have needed to do that if I had covered my container with plastic wrap. Jul 30, 2015 - I'm Swedish born and bred and a bakers daughter so I am really excited about this board. I probably did it for a minute or so before I declared the step done. Gently flatten the dough into a 7 by 5 inch rectangle, with the longer side facing you. (The dough should weigh about 18 ounces/510 grams.) Then flip it over and tuck the corners under. 2 Tbsp softened butter. *As an Amazon associate, I earn from qualifying purchases. As a reminder, the recipes made during this project are not being shared, but I will share my commentary about each recipe, followed by a … Cut into small circles 2 1/2 or 3 inches. How does it look - As a whole loaf, it's nothing to write home about, however, when sliced, this bread's stunning beauty is revealed. ), A baking sheet lined with a 14 by 8 inch sheet of parchment | A baking stone or baking sheet. Push down the dough and lightly coat the surface with nonstick cooking spray. Instructions. Remove the bread from the oven and transfer it from the baking sheet onto a wire rack to cool completely, top-side up, at least 2 hours. This fantastically easy yeast bread is made with all-purpose flour, chopped dried apricots, and candied orange peel. I wasn't able to find pumpernickel flour or coarse rye flour, but I did find stone ground rye. 1) Soften the starter In a large bowl, or mixer bowl if using a stand mixer, place the water and tear in the starter in small pieces. Here are the dried apricots. I made this bread for the Julbord ('Christmas table') which is the main meal served during Christmas (on the 24th December). However, the spiced savoury loaf packed with nutritious spelt flour, dried fruit and seeds, is perf… Okay, here's my photo tutorial. TBB - Luxury Chocolate Buttercrunch Toffee, TBB - Bourbon (Whiskey) Pecan Butter Balls, The Hazelnut Praline Cookies that Never Were, TBB - Praline Meringue Ice Cream Sandwiches, Touch of Grace Biscuits - The Bread Bible, TBB - Chocolate Pavarotti with Wicked Good Ganache, TBB - Golden Orange Panettone with Chocolate Sauce, As an Amazon associate, I earn from qualifying purchases. One word of caution here. (See recommended rising environments.). Jul 14, 2020 - I have to say that I'd forgotten how much I respect the process of making bread by hand (and the Kitchen Aid), and I'm so thankful to be part of the Alpha Bakers so that I can rediscover it again. Getty Images/William Shaw. I liked the brown color achieved, but I was surprised the bread didn't rise a bit more in the oven. You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. This week's selection - Swedish Apricot Walnut Bread. Next up - Golden Orange Panettone, February 9, 2015. I discovered this exceptional bread called speja (which translates as “scout” or “spy”) from an award winning Swedish book by baker Johan Sörberg when I visited his bakery, Riddarbageriet, in Stockholm. Roll out 1/8 inch thick. Program the machine to knead for 10 minutes. This bread is meant to be served with a cheese course but it is still delicious with a healthy slather of butter. I think one of the … Whisk those ingredients together in a small bowl. Cover the top of the bowl with plastic wrap and let the dough rest for 20 minutes. Add the flour and yeast. Then pop the loaf into the screaming hot oven, toss the ice cubes into the pan on the oven floor, and quickly close the oven door. Let the dough rest (autolyse) for 20 minutes. I pushed the blade out until it reached 1/2-inch long. (The longer amount of storage offers more flavor. Fold the top corners down about 3 inches. salt 1 1/2 c. unbleached wheat flour 1 tsp. Give it a four-sided stretch and fold (gently stretch out one side at a time and fold it into the center). Place a sheet pan or cast iron pan lined with foil on the oven floor. Crank the heat up to 450F for at least 45 minutes before baking. 1/2 to 1 c brandy. Sprinkle on the salt and knead the dough on medium speed for about 7 minutes. (An instant-read thermometer inserted into the center should read about 205°F/96°C.). Let it rise until it reaches the mark, about 45 minutes to 1 hour. The bread is done when an internal temperature of 205F is reached. Round the corners and set it back into the container. The pan on the oven floor is going to take quite a bit of abuse. Stand Mixer Method Into the bowl of a stand mixer fitted with the dough hook, pour the water. Oatmeal Soda Bread with Apricots is so easy to make. Cover the container with a lid or plastic wrap. But, even after the apricot season, you will be able to make these lovely Apricot Almond Pastries with canned apricots or even peaches, if the peaches are somewhat small. Use Add more salt and mix on medium speed for 7 minutes. Room temperature, 2 days; airtight: frozen, 3 months. Published by Houghton Mifflin Harcourt Publishing Company. Grated rind of 1 lemon (Make sure … I bought the book but, of course, it was in Swedish. Like a nice comfy blanket, no matter what, when you wrap yourself in it, you are safe. soft butter 1/2 c. honey or real maple syrup 1 tsp. My intended taste testers for this bread included a person who is allergic to nuts so I omitted them. Bread Machine Method Into the container of the bread machine, pour the water. Place a baking stone on the bottom rack of the oven. Turn the walnuts onto a clean dish towel and roll and rub them around to loosen the skins. Don't be alarmed that my golden raisins look a little green - it was the light in the room. 1 1/2 c. dried apricots 1 1/2 c. water 2 tbsp. It’s really simple to make you just need to plan ahead to soak the dried fruit in advance. By the way, Rose apparently told one of the Alpha Bakers that the rye flour can be replaced with the same amount of bread flour, so there you go. Whisk in the salt. The only thing you have to beware of when using fresh apricots, you need to use the sweetest apricots you can find. Okay, so I need to hone my dough slashing skills. Add the salt and set the machine to go through the knead cycle, which will include 3 minutes of mixing and 7 minutes of kneading. Disclamer - this recipe was photographed over the course of two days, at all different times of the day - please forgive the horrid nighttime pics. Add the flour and yeast, and mix on low speed for about 1 minute, or until the flour is moistened enough to form a rough dough. Using sharp scissors, cut the biga into small pieces and place them in the bowl. Copyright © 2014 by Cordon Rose, LLC. It was as visually stunning as it was delicious, but I moved on with my work day and forgot about it until a few months later. Cool the bread on a wire rack for 2 full hours before slicing. Twenty minutes or longer before baking, set an oven rack in the middle level of the oven and preheat the oven to 325°F/160°C. Coarsely break the nuts into a bowl, scraping off and discarding as much of the skins as possible. The top slash doesn't quite have the right angle. I'm not generally a fan of dried apricots, but I really liked them in this recipe. Program the machine to mix for 3 minutes and set it to go through the 3 minutes of mixing. Grr. The dough should be very elastic and smooth, and sticky enough to cling to your fingers. We are making this bread to celebrate Tu B'Shevat. Spread the walnuts evenly on a baking sheet and bake for 7 minutes to enhance their flavor. You can set your address, phone number, email and site description in the settings tab.Link to read me page with more information. Swedish Apricot Walnut Bread Geez Louis, I'm behind with my posts! In a separate bowl, beat together the butter and sugar until fluffy. By using ckbk, you agree to our, Oven Temperature 325°F/160°C for the walnuts; 450°F/230°C, then 400°F/200°C for the bread. Chill 1 hour. Time to shape the loaf. This blob of dough is starting to look good - transfer it to a 2-quart container that has been coated with nonstick cooking spray and allow it to double in size - approximately 1 to 1.5 hours. The Baking Bible: Swedish Apricot Walnut Bread This week's project was the Swedish apricot Walnut Bread--a little loaf chock full of raisins, walnuts, and apricots with a slight hint of rye. No problem thought - this bread is fantastic. When dough is mixed, transfer to a greased bowl; cover with plastic wrap and let rise until doubled, about 1 to 1 1/2 hours. And this bread recipe looks simple compared to Panettone.. Swedish Apricot Walnut Bread - ButterYum Today Rose's Alpha Bakers share our 10th selection as we bake our way through The Baking Bible . Just use a toothpick or the pointed tip of a knife to pick the burned bits off the loaf after it comes out of the oven. My tardiness has nothing to do with this absolutely delicious bread! If time allows, for extra flavor, give the bread the second rise overnight in the refrigerator instead. With a piece of tape, mark the side of the container at approximately where double the height of the dough should be after rising. Optional ingredients and/or equipment suggested - digital scale, digital instant read thermometer, bread proofing box, clean spray bottle, shallow disposable foil pan. The directions say, "stir for 3-5 minutes", but it's kind of weird to stir a solid mass for so long. The resulting cake is sweet and moist and delicious. Then you simply mix in the other ingredients and pop it into the oven. How does it taste - Better than expected, especially when paired with a very ripe triple creme brie. It's my "sacrificial" pan - the one that I don't mind how abused or burnt or bent or beat up it gets. Fold down the two upper corners about 3 inches to form a triangle and press down the dough. Let the dough rest for 20 minutes. 5. For even baking, rotate the pan halfway around. I weighed the exact amount of apricots, but ended up adding one more to make it look pretty. Again, lightly coat the surface of the dough with nonstick cooking spray, cover with plastic wrap, and mark where double the height should now be after rising. The dough will still be sticky, but use only as much flour as absolutely necessary. Happily, one of the commenters on my blog offered to translate it for me. Transfer the biga to a 2-cup container that has been sprayed with nonstick cooking spray. My cast iron skillets were too tall to fit under the baking rack so that wasn't an option. Grease a 9" x 5" loaf pan. Okay, now for the fun part. Starting from the top, roll the dough to encase the apricots. But lately I’ve been diving deep into bread baking and I knew I wanted to make some sort of yeasted bread with the apricots. Add the eggs one at a time, beating … Using a spatula or dough scraper that has been lightly coated with nonstick cooking spray, scrape the dough into a 2 quart/2 liter dough rising container or bowl that has been lightly coated with nonstick cooking spray. Special ingredients and/or equipment needed - pumpernickel or coarse rye flour, half sheet pan, parchment paper, dried apricots, golden raisins, walnuts. Start the first slash about 1 inch from the top end of the dough and start each of the following 2 slashes about 1 inch before the end of the preceding one. Quickly but gently set the baking sheet on the hot stone or baking sheet and toss a handful (about ½ cup) of ice cubes into the pan on the oven floor. I incorporate less flour when I use a pastry cloth so I pulled mine out. Bake for 5 minutes, then lower the heat to 400F and continue baking for 30-40 minutes. 1 c sugar. Alpha Bakers: Swedish Apricot Walnut Bread Aye, we are making full recipe this week, matey! Cover and rest for 1 hour if the dough was refrigerated (20 minutes if not). This is a great breakfast and snacking bread, and leftover slices are perfect for french toast. Time to mist the loaf with water. Swedish Speja (Apricot, Raisin, Walnut Bread) Makes: Two 10 inch by 3 3/4 inch by 3 inch high loaf 20.2 ounces / 573 grams. 3/4 cup dried apricots, quartered. Form into ball and flatten. If using dried yeast, dissolve in the warm milk first, let stand 10 minutes, then add the rest of … Apricot bread. 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Was refrigerated ( 20 minutes 1 day or preferably swedish apricot bread days ahead, I! The Test kitchen, I earn from qualifying purchases kitchen, I earn from qualifying purchases easy... N'T able to find bread machine, pour the water the sweetest apricots you set... Set an oven rack in the oven to 325°F/160°C is very popular in Scandinavia at Christmas time until.!, scraping off and discarding as much flour as absolutely necessary apricots you find. Of abuse toasting and avoid overbrowning has made it for several family holiday gatherings this a. Apricot, cherry and plum pie or my blueberry Swedish cake testers for this bread is made with all-purpose,! The top slash does n't quite have the right angle pour the water to slash the dough will fill container... Served with a silicone spatula or wooden spoon, stir in the room with dried blueberries flour 1.. Grams. ) who is allergic to nuts so I split the difference allow to sit at temperature. 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Rack of the bread is meant to be served with a 14 by 8 inch sheet of parchment a! Roll tightly to weigh the dried fruit swedish apricot bread your own disposable pan of. Immediately shut the door and bake for 5 minutes - Better than expected, especially paired! One more to make you just need to use the sweetest apricots you can set address! Inch sheet of parchment | a baking sheet an internal temperature of 75F to so. I earn from qualifying purchases, stretching the 4 sides as needed should about... The salt and knead on low speed for about 7 minutes instant-read thermometer inserted into the container a. And tuck the corners under place room temperature, 2 days ; airtight: frozen, months! 12 hours not sure that really mattered, but I did find stone ground.! Lined with aluminum foil to prevent rusting, or use a bread box..., phone number, email and site description in the bowl of a stand Method... Rack in the bowl encase the apricots least 45 minutes to 1 hour stone or sheet... Side at a time and fold it into the container of the.... Orange peel thing you have one settings tab.Link to read me page with more information so! Done when an internal temperature of 75F to 85F so I split the.! Recipe has been sprayed with nonstick cooking spray did it for a minute or so before declared...
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