Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Filet mignon with 2 Bacon Wrapped Scallops and 2 Grilled Jumbo Shrimp. Prime Center-Cut Ribeye 16 oz. $13.20. Served with steamed asparagus and Beurre Blanc Sauce and Apricot Chutney. Morton’s is famed for its succulent steaks, seafood and vast wine selection Morton’s . The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet. 1210 cal 53 . Miso Marinated Sea Bass. 42 oz.Prime Porterhouse. $137.50 Tomahawk Ribeye. If you’d like to go for their seafood menu we can’t recommend their Miso Marinated Sea Bass enough; it’s delicious on the plate and a … - $6.00/ea. Large enough to share. 10 oz. Morton's expects you to share, so get each person a steak or one of the other main courses and then discuss sides with the waiter. $130.90. each (packed raw/uncooked) $20.90. $27.50. Cold Water Lobster Tail. Double-Cut Pork Chop - $24; PRIME BURGERS. Prime Porterhouse for Two. Prime Steak Best Steak Mortons Steak Dressy Attire The Good Place Gluten Free Good Things Eat Places. 16 oz. King Salmon Fillet . 8 oz. Best of Both Worlds - New Strip & Filet Mgnon seperated by a "T" Bone. Cold Water Lobster Tail 5-6 oz. Chilean Sea Bass. I have been to the one in LI, the presentation and dinning were better. each (packed raw/uncooked) … Chicken Christopher. Boneless Cut. Best of Both Worlds - New Strip & Filet Mignon seperated by a "T" Bone. $69.30. Marinated in Cajun Spices for 48 hours. AL: Morton’s offers a very popular happy hour, can you please provide more information? Large enough to Share. prime porterhouse* 24 oz. Best of all, they have Mixed Grills … The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet. Center-Cut Prime Ribeye. 5-6 oz. Jumbo Asparagus. $31.90. Côte de Boeuf . Prime Double-Cut Pork Chop. Cooked on the bone to give it incredible flavor. Marinated in Cajun spices for 48 hours. Jumbo Shrimp Alexander Entrée. $14.30. Best of Both Worlds - New Strip & Filet Mignon seperated by a "T" Bone. 1310 cal 55 . $42.90. At the wall st location, a porterhouse for two was priced at $122. Prime Porterhouse for Two. Morton’s The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Two 4oz., boneless, skinless breasts coated with seasoned breadcrumbs, and pan sautéed and finished in the oven. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet. Sautéed with Bacon & Shallots. Filet Mignon Mixed Grill. Boneless Cut. Our heritage pork is beautiful pork from Berkshire and Duroc hogs, and we do offer dry aged pork as well. $49.50. 1.12mi. Cold Water Lobster Tail 5-6 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries. $42.90. Claim My Restaurant. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet. each (packed raw/uncooked) $8.80. With seven styles of potatoes, from matchstick fries to mashed, you’ll want to pass on dessert and pile on the sides, elevated to new heights in the hands of their skilled chefs. $66.00. Grilled with … $37.40. $39.60. 1620 cal 69 . Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Many diners flock here for American classics like Cocktail Shrimp, Crab Cake Patties and of course, some of the best steaks in town. 42 oz. 16 oz. Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Ora King Salmon. Porterhouse Steak (24 oz.) PRIME RIBEYE* 16 oz. My dinning experience with this Morton's location was so-so. 16 oz. 10 oz. 32 oz. $5.50 ... Prime Porterhouse $75.90 24 oz. - $22; Crab Meat, Super Lump, (pasteurized) 1 lb. 42 ounce Porterhouse for Two $126.50 + Double-Cut Prime Pork Chop. Prime Porterhouse for Two 42oz. Cote de Boeuf (36 oz) 36 oz. Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Boneless Cut. "The Original" Morton's Prime Burger. Prime Cajun Ribeye. 999 N 2nd St, Saint Louis, MO, 63102. each (packed raw/uncooked) $27.50. Morton's The Steakhouse - (more upscale.. dressy attire required) … Porterhouse Steak at Morton's "I'm a big fan of Morton's and this is the first time I was disappointed with one of their restaurants. PRIME CAJUN RIBEYE* 16 oz. 1 Pound of King Crab Legs, drawn butter. Jumbo Lump Crabcakes. 16 oz. Large enough to share. $75.90. each (packed raw/uncooked) $27.50. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 6 ounce double cut filet. 24 oz. 1# King Crab Legs . UPGRADES . Steak & Lobster Oscar. Chow down on deliciously juicy filet mignon, rib eye or porterhouse, all from prime USDA aged beef. 8 oz. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet. $58.00: Upgrades: Bourbon Sauce Au Poivre: $4.00: Blue Cheese Butter: $4.00: Foie Gras-Cognac Butter: $4.00: Black … Cold Water Lobster Tail 5-6 oz. Honey-Balsamic Glaze, Vegetable Relish. Drawn Butter. $49.00 : Cajun Ribeye Steak: $49.00: Five Peppercorn Rubbed Prime Strip Steak (16 oz.) $75.90. Prime Double-Cut Pork Chop. $49.50. Morton's Prime Burger Patties (10 oz.) Standard should be $98. Cote de Boeuf, broiled to temperature, topped with garlic butter and served with balsamic-glazed roasted shallots. 24oz Prime Porterhouse. Sides for Sharing. PRIME NEW YORK STRIP* 16 oz. Not Available Now (Available Sat 3:00 PM - 9:30 PM) (314) 725-4008. Or, try their signature pork, veal or lamb chops, sure to elicit groans of delight. We… King Salmon Fillet. Morton’s has called the fourth level of Mandarin Oriental Singapore home for the past 22 years. Filet Mignon with a choice of 16oz. each (packed raw/uncooked) $8.80. Porterhouse - $85 ; 16 oz. 42 oz. Jumbo Lump Crab Cakes (2) 4 oz. 16 oz. The Morton salad I got was tasteless and boring. Large enough to share. Broiled Ora King Salmon. $42.90 Broiled King Salmon Fillet $39.60 Jumbo Lump Crab Cakes. Morton's Prime Burger "The Original" The Burger that started it all in 1978. FILET MIGNON* 12 oz. Jumbo Lump Crabcakes. Cooked on the bone which gives it incredible flavor. Filet Mignon at a nominal fee. $42.90. 10 oz. 5-6 oz. $137.50. Lettuce, Tomato, Red Onion, Dill Pickles. Prime Double-Cut Pork Chop. Sauteed Spinach & Button Mushrooms. Prime Double-Cut Pork Chop. We are proud to feature some of the best, most well marbled beef and pork that we can find. 16 oz. Morton's Prime Burger "The Original" The Burger that started it all in 1978. Wine goes from about $12 to $18 for a glass. 42 oz.Prime Porterhouse. Miso Marinated Sea Bass. Honey-Balsamic Glaze, Vegetable Relish. 6 oz. Served with fries. Sides for Sharing . 4 oz. Shrimp Scampi. - $18 8oz. Visit FoodBoss, compare 15+ delivery sites and find the best deal. $64.90. 8oz. Ora King Salmon Fillet - $19; Chilean Sea Bass - $25; Jumbo Lump Crabcake - $8/ea. Back. 10 oz. $49.00 - - Cajun Ribeye Steak $49.00 - - Five Peppercorn Rubbed Prime Strip Steak (16 oz.) 16 oz. $72.60. 24 oz. Save up to 58% now! Mixed drinks are about $12, but are all top drawer. Côte de boeuf is served with the bone still attached. 840 cal 57 . $27.50 Grilled Jumbo Shrimp & Scallop Cobb Salad. each cryo-vac packed (raw/uncooked) $93.50. 42 oz. 2# King Crab Legs. Served with Apricot Chutney. $13.20. 34 oz Bone in Ribeye with garlic gutter, balsamic braised shallots, au jus and béarnaise sauce. Served atop Beurre Blanc sauce with sautéed garlic, shallots and parsley. 1620 cal 68 prime cajun ribeye* 16 oz. Double Porterhouse For Two (48 oz.) Best of Both Worlds - New Strip & Filet Mignon separated by a "T" Bone. New York Strip as well as 8oz. "Best of Both Worlds" - New York Strip and Filet Mignon separated by a "T" bone. Prime Bone-In Ribeye 22 oz. Guests can replace the 6oz. 8 oz. $39.60. $66.00. “Morton's slogan is ‘The Best Steak Anywhere,’ and I am happy to report that the beef was first-class,” Galarneau wrote. each (packed raw/uncooked) with Brioche Burger Buns. From the appetizers like the Maine Lobster Cocktail to their prime steaks like the Center-Cut Prime Ribeye, Morton’s Steakhouse offers delectable and mouthwatering dishes for a great price. $126.50 Cote de Beouf. Bok Choy, Miso Broth . 16 oz. The salads are huge, so share one. Prime Porterhouse (42oz) 42 oz. Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. 1310 cal 54 prime ribeye* 16 oz. Côte de Boeuf is French for "rib of beef" and it is a type of meat that is popular in many parts of France. One of Morton's baked potatoes can easily feed two people, and the beans or broccoli could be enough for 4. each cryo-vac packed (raw/uncooked) $26.20. $126.50. Morton's Prime Burger Patties (10 oz.) The Burger that started … $121.00. That was over priced in comparison to other legit steakhouses in the city. Bok Choy, Miso Broth. 42 oz. The porterhouse steak came out cold and unevenly cook. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries. $126.50. $27.50. $52.80. Nueske’s Bacon, Avocado, Blue Cheese, Egg, Derby Dressing. Sauteed Spinach & Button Mushrooms. $57.00: Bone-In Veal Chop (16 oz.) Steamed 2. 1360 cal 59 . $66.00. PRIME PORK CHOP* 39 PRIME BONE-IN RIBEYE* 22 oz. Crab Cakes, Mustard … 8 oz. MY FAVORITE RESTAURANT~~~~~Morton's The Steakhouse - Experience The Steaks . 10 oz. $57.00 - - Bone-In Veal Chop (16 oz.) Black Truffle Mashed Cauliflower. Morton’s Prime Burger “The Original” The Burger that started it all in 1978. $126.50. Modifier Option: 1. 2 Pounds of King Crab Legs, Drawn Butter. each (packed raw/uncooked) $19.80. No single-served dish costs higher than $70.00 and even their Double Porterhouse for Two, which measures 48 ounces, is just slightly above $60.00 when split in two. Morton's Prime Burger Patties (10 oz.) ZS: I’d go with the 32-ounce bone-in Tomahawk. Sauteed Brussels Sprouts. Served with Lettuce, Tomato, Red Onion, Dill Pickles. $27.50 Shrimp … $27.50. SEAFOOD. 42 oz. Prime Porterhouse (24oz) 24 oz. EM: USDA Prime Porterhouse because it’s the best of both worlds with filet and New York separated with the bone, which imparts extra flavor. Prime Double-Cut Pork Chop . Not all Morton's are created the same. $123.20. $66.00. 1210 cal 52 prime bone-in ribeye* 22 oz. Prime Porterhouse for Two. Cold Water Lobster Tail. Never pay full price for Morton's The Steakhouse delivery. Morton's Prime Burger "The Original" The Burger that started it all in 1978. $114.00: Double-Cut Prime Pork Chop (16 oz.) Then it’s time to hit the main affair with Morton’s The Steakhouse’s Center-Cut Filet Mignon, or you can share a romantic evening with a Double Porterhouse for Two. Cold Water Lobster Tail 8 oz. 1060 cal 55 . Prime Cajun Ribeye 16 oz. each (packed raw/uncooked) $24.20 . Large enough to share. FILET MIGNON* 48 PRIME PORTERHOUSE* 24 oz. $39.60 Morton's Prime Burger. Mustard Mayonnaise. Home; St. Louis; Morton's The Steakhouse Delivery; Morton's The Steakhouse. $30.00: Double-Cut Rib Lamb Chops: $48.00: Porterhouse Steak (24 oz.) "Best of Both Worlds" - New York Strip and Filet Mignon separated by a "T" bone. Centre-Cut Prime Ribeye, 20oz. 4 oz. 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