This Greek flatbread (also sometimes called pocketless pita, Mediterranean pita, or gyro flatbread) doesn’t have a pocket, which makes it a bit sturdier. Classic pocket pita bread is leavened slightly and cooked over high heat, creating an air-pocket inside the cooked bread that makes it quite easy to separate and stuff with fillings. Flatbread a new family favorite. Thanks for your suggestion. Flatbread … Thanks Sarah. A soft and chewy, this easy to make Greek Flatbread is the perfect base for a gyro and is great for dipping in creamy hummus. Flatbread Pizza is one of our favorites. Heat a grill pan over medium- high. This one was the best. You can find our ingredient conversion to reference guide for volume to weight here: https://www.curiouscuisiniere.com/kitchen-equivalents-conversions/. Its texture is also softer and more chewy than a traditional pita. It is the bread that is traditionally cut into sections and served with tzatziki sauce, other spreads, or creamy cheeses. Roll the pieces out into circles ¼” thick using short strokes of the rolling pin. Place on greased baking sheets, cover with a tea towel and let rest for 30 minutes. Lagana is a Greek thin & crunchy flatbread, traditionally baked on Clean Monday, the first day of Easter Lent. Anything Mediterranean or Greek style is another favorite, so we’ve got the best of both worlds in a fun dish that’s easy to assemble, and sure to please everyone. Homemade Flatbread (Greek-Pocketless Pita) - Dimitras Dishes If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! Place bread pieces in single layer on baking sheet; brush with reserved artichoke marinade. Add yeast mixture, oil, and milk to the dry ingredients. Hope you are not intimidated by the many steps.We love this bread. (We often find that pita bread with a pocket often isn’t sturdy enough to hold up to the weight and juices from these meats.). This site uses Akismet to reduce spam. STEP 3. Place the dough back in the bowl, and let set, covered, for 1 hour, until doubled in bulk. Preheat oven to 425 degrees, with a baking sheet on rack in lower third. Yes! In the bowl of a stand mixer with the dough hook attached, mix together the water, 2 cups of flour, yeast, olive oil and salt. Hope you give it a try and enjoy it like we do. Stir in water and 1/3 cup oil until mixture forms a soft dough. Their taste is neutral and pita are soft and flexible so that it can wrap around the grilled meat and tzatziki or home-made gyros I made last week. Once A Year Bread: Greek Clean Monday Lagana is a traditional Greek bread that is only baked once a year for Kathari Deftera , or Clean Monday. So, they are great to roll out is batches and roll more while you have some in the oven! Mix with a wooden spoon until the dough begins to come together. Grill in the oven until the warm and the cheese has melted. Are you talking about the cucumber yogurt sauce, tzatziki? We made a total of 30 … Sign up for our newsletter to receive cultural tidbits & tasty dishes! Combine Dry Ingredients: First, in the bowl of your mixer combine the flour, baking powder and salt. Set the dough in the bowl … The Greek pita resembles very much the Arabic flatbread, but unlike them, our pita breads are leavened. We capital-L love a traditional Greek salad with the fresh Mediterranean flavors of roasted red peppers, Kalamata olives, and feta cheese. Add onion and a pinch of kosher salt. Related Categories: Around the World, Bread Recipes, Greek Recipes. The dough for this Greek flatbread is incredibly basic to make. Learn how your comment data is processed. So … A rustic shape gives them character! In baked or dough form? While we love homemade pita bread, we find that this flatbread is ideal for topping with gyro or souvlaki meat and folding up for a delicious sandwich. Preheat oven to 200°F. Clean the bowl you used to mix the dough and run it with a little olive oil. Hi Bonnie. STEP 1. Knead again on a floured surface and divide into six pieces, rolling each chunk into a ball. In a large bowl, combine the flour, herbs, baking powder and salt. Place pizzas onto grill opposite heat. Another great way to eat this pocketless pita bread is as an appetizer. Excellent and so easy. Mix flour, baking powder, salt, olive oil, and cold water together until a soft do Remove the cooked flatbread from the baking pan and immediately place them in a paper bag to cool. This ridiculously easy flatbread will go with anything, even a good high ABV stout to help pass the time! Flatbread Pizza incorporates all those Greek flavors that you love in one easy to make recipe. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. So glad you enjoyed the flatbread and it’s helping you pass the time! Add the yeast mixture, oil, and milk. Shape into a ball, brush over a little more oil, cover and leave to rise in a warm place until it doubles in size. How To Serve This Pocketless Pita Bread Enjoy! Don’t worry about rolling your flatbread perfectly round. Divide dough into 4 equal portions. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. Flat Bread Recipes Soft flat breads are perfect for dipping, stuffing, or topping! If you must serve them later, you can brush them lightly with oil and then reheat them by briefly heating them in a frying pan. Served with "Taramosalata" the Fish Roe Dip/Spread. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. But now that we've put it on a crispy flatbread, "love" seems woefully inadequate to describe a dish that asks so little of us (it's really easy), yet gives so much (it's really delicious, too). Indian Bread; Tortillas; Sauerkraut on Bread Dough. Required fields are marked *. There are quite a few flatbread recipes out there and we tried a few. Instructions. When you are ready to cook the flatbread, preheat your oven to 375F. roll the balls flat until they're only 3mm or 1/8 of an inch thick and about 17cm or 7 inches Hi James. Add 1 tablespoon oil and heat until the oil starts … OK, so this is a pizza in flatbread clothing. Flatbread Pizza– Replace a traditional pizza crust and top a flatbread with sauce and your favorite pizza toppings. You can also add your own mixture of herbs into this bread... maybe a bit of oregano or coriander? Your email address will not be published. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. You could freeze it either way (as dough or baked), depending on your goal for re-heating and serving. Spray the dough with water and bake for two minutes. Another nice thing about these flatbreads is that they will keep for a couple of days, staying nice and tender, ready to be filled with your choice of meat, or dunked in some hummus or tzatziki. Preheat a heavy-bottomed skillet on the stovetop. Total Carbohydrate How to make flatbread - step by step Place Greek yoghurt in a mixing bowl and give it a stir. Bake for 7-8 minutes, until cooked through and springy to the touch. Can this bread be frozen? You can find our recipe here: https://www.curiouscuisiniere.com/tzatziki/. There’s a reason it’s often called gyro flatbread! Roll each portion on a floured work surface into an 8x5-inch oval. Instructions. Turn onto a floured surface; knead for 1 minute. So we went multi-cultural and made this Perfect accompaniment to red beans & rice. This pocket-less pita bread more closely resembles the flatbread that has been around for centuries. 21 %. Thanks for visiting! 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