Mix together ricotta, oregano, spinach, parmesan, and red pepper flakes. Place on a cornmeal-dusted or parchment-lined baking sheet. I’m telling you, it was unlike any other pizza I’ve had before — which of course meant I needed to come home and make a copycat spinach artichoke pizza recipe to share with everyone. Do you have a website or cooking blog? Serve hot. It uses frozen spinach! Top with the chopped sun-dried tomatoes, red onion, and olives. There are also several alternative options that are easier and quicker. Try this Spinach Pizza! This spinach pizza has a little secret. Heat butter and olive oil in a small saucepan over medium heat; cook and stir onion and garlic until … Saute spinach in a pan with a knob of butter until cooked through. Sprinkle on evenly the garlic, cheese, mushrooms, and spinach. All opinions are mine alone. Finally, put the cream and salt, and cook for 2-3 minutes. Set aside and let cool. OR preheat your pizza oven (here’s theÂ. Get your greens and pizza fix all at once with this spinach pizza! Spread the seasoned ricotta onto the dough. oval. Spread the seasoned ricotta onto the dough. Subscribe for free weekly recipes & more! Add spinach and sauté until spinach wilts, 1 to 2 minutes. Blind bake the … Cook the spinach. Put the creamy spinach pizza bread onto a plate. Here’s what we recommend: Do you love spinach artichoke dip? ), but it’s lighter, brighter, and even more flavorful. Bake for 10-12 minutes until cheese is bubbly and crust is golden. Keyingredient.com is a free cooking website. Stir in the freshly grated Parmesan cheese until the cheese has … In a medium bowl, combine the chicken, Boursin, onion, artichokes, spinach, garlic, and salt and pepper to taste. Bake pizzas one at a time for 20 minutes in the preheated oven, or until the bottom is nicely browned. Divide the spinach mixture evenly between the crusts, and spread it to cover the crusts evenly. Drizzle two tablespoons of oil over the pie and bake for about 15 minutes or until golden. Ricotta makes for a creamy base, and mozzarella and Parmesan add stretchy texture and savory flavor. Bake the pizza until the cheese and crust are nicely browned, about 5 to 7 minutes in the oven (or 1 minute in a pizza oven). Roll out the pizza dough and place on a pizza pan sprinkled with cornmeal. Allow your sauce to simmer for 3 to 4 minutes, or until it has thickened. Set aside and let cool. I did read your notes about using frozen spinach, but would I still be able to use fresh spinach instead? Heat oven to 375. This might be one of the creamiest light pasta dishes you've ever had! Place a pizza stone in the oven and preheat to 500°F. Bake until the edges are browned slightly and the pizzas are warmed all the way through, about 15 minutes. Now, why is that important? Allow the mixture to … Choose from hundreds of Spinach pizza recipes that you can cook easily and quickly. Any bitterness in the spinach melts away into the three cheeses. Once it obtains a nice tan, take it out and sprinkle … delicious! On a lightly floured surface, shape the pizza dough into a 14-in. Unroll dough, press perforations together to seal, place on baking sheet. Spread ¼ to ½ cup hummus or pizza sauce over the crust. Powered by Brandeploy On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. So, the next day I went and bought the ingredients and made one of the best homemade pizzas I’ve ever made, artichoke pizza with spinach. The most technique-driven part of making a pizza is the pizza crust, which we’ll walk through down below. Return the pizza to the oven to bake until ready.

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