Leftover Mashed Potatoes – You need at least 3 cups to make this recipe. While the potatoes are boiling, begin making the cream sauce. 2 cups milk. We will let you know when it’s posted by sending you an email. Mash until a desired consistency is achieved. Bring to a boil, then lower the … Poaching bone-in chicken breasts in stock yields tender, juicy meat—use this method for enchiladas and chicken salad. Pour “gravy” sauce over chicken, then top with cheddar cheese, if using. | Topped with crunchy panko in a casserole, poured over fettuccine or mixed with cheese and macaroni, cream of chicken soup makes quick meals a snap. Check out my Baked Corn Casserole. Wash and peel 6 large potatoes. Drain well. 1/8 teaspoon celery salt, optional. Add the chicken to the cream sauce. Drain and mash the potatoes, slowly adding the butter, milk, salt and pepper to taste, until they are creamy. Drain the potatoes and onion well in a colander. 2 boneless, skinless chicken breasts 2 cans of cream of chicken soup 1/2 cup of sour cream 1/2 onion, finely chopped 1 1/2 teaspoons of poultry seasoning 1/2 teaspoon of dried sage 1 teaspoon salt 1/2 teaspoon of pepper 1 pound of frozen California Blend Vegetables (broccoli, cauliflower and carrots) 4 cups of leftover mashed potatoes Stir and cook over low heat about 5 minutes. Classic French potato leek soup inspired by Julia Child with potatoes, leeks, chicken stock and a touch of cream, puréed through a food mill for best texture. Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. Heat the oven to 350°F. 1/8 teaspoon pepper. Bring to a boil, cover, and simmer until potatoes are tender. place potatoes in baking dish. Add cream cheese, sour cream … Cook potatoes in a large saucepan of salted, boiling water until fork tender. Step 1. Add soup and whipping cream. To finish, beat the potatoes with an electric mixer while gradually adding in milk or cream. Then add one small bag of frozen peas. Cook mushrooms and onions in 2 tablespoons dressing over medium high heat. Mash until a desired consistency is achieved. https://www.yummly.com/recipes/chicken-potatoes-cream-of-chicken-soup But with a new week all those feelings are gone and I’m hungry! When soup begins to bubble, cover pan, lower heat to a simmer and cook for 5-10 minutes, or until cooked through. Heat the oil in a 12-inch skillet over medium-high heat. Place baking dish in oven and bake for 25-30 minutes, or until hot and bubbly. https://www.food.com/recipe/leftover-mashed-potato-soup-102745 I honestly didn’t even want to think about food this last weekend with Thanksgiving leftovers still in the fridge. | The resulting baked chicken breast with cream of chicken is juicy and delicious, and pairs wonderfully with mashed potatoes, pasta or rice, and pretty much any vegetable. Sign up for Meal-Mail® to get inspiring recipe ideas delivered straight to your inbox, Stay inspired with easy and delicious meal ideas wherever you are. 5 russet potatoes, peeled and cut into 1" (2.5 cm) pieces (about 10 cups chopped), 1 can (284 mL) CAMPBELL’S® Condensed Cheddar Cheese Soup, 1 dash Generous dash black pepper, ground. Serve over mashed potatoes. Bring them to a boil and cook until they are soft. Stir mashed potatoes into the warm milk until the mixture is smooth, adding more milk as needed to make it smooth; add ham and stir. cut up potatoes into medium size pieces. Serves 6. pour mushroom soup mixed with water on top of potatoes. For a truly decadent side dish, add 3 slices of bacon, cooked and crumbled to the purée. Put the cream chicken over the mashed potatoes. Step 3. Cook, stirring, until simmering. Create your own group to share recipes and discuss them with other chefs! Add the cream of chicken soup and spread over the top. Heat milk in a large saucepan over medium heat. Set aside for 10 minutes to cool slightly. Try asparagus, broccoli, carrots, corn on the cob, or even colorful mixed veggies. By submitting, I agree to the terms and conditions. A can of soup, a jug of cream, a dash of seasoning, some fresh veggies and a bit of your creativity combine to make a pasta dish to set your family and guests drooling. Add peeled potatoes, and cook until tender but still firm, about 15 minutes; drain. Leave on medium heat until the mixture begins to thicken. If you do provide this info publicly, you grant Campbell permission to use it as such, Be mindful of the community; avoid posting offensive comments, If you have a question or feedback on Campbell’s products, please. A 2 quart sauce pan feed through the bottom in greased baking dish in and... Broil until golden, about 15 minutes ; drain once the potatoes are boiling, making..., until the potatoes and rinse in cold water ( cut potatoes in large! 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