So we did what people do now, which is to Google "Wewalka" and we found that Wewalka is a family-run European brand of refrigerated bakery-style dough that was introduced in the US in 2015. You can brush the dough edges with olive oil. Introducing new USA refrigerated dough, Danish, Puff Pastry, Bistro Pizza , and Classic Pizza Dough. Simply unroll the dough on the enclosed parchment paper, then sauce, top and bake or grill. With no annoying cans to deal with, this may actually be the best thing since sliced bread. Bake your recipes right on with the parchment paper on the baking pan, without the need of greasing, buttering or spraying the pan first. Wewalka refrigerated dough products are now available right here in the USA to help you quickly and easily prepare inspired recipes with perfect results. Pizza is the most popular dish in the world these days and it’s no wonder! This creative recipe is a must for any pickle lover and adds a special twist to your favorite party food. Reach out to pr-support@wewalka.us with any questions or concerns. Know all about dough with our Press Kit. There may be some sticking, but the dough and paper should easily pull away from the roll. Cutting the dough: If you need to cut the dough, place it on a cutting board to avoid scratching your baking sheet or countertop. Use dough directly from fridge. Cut off or tuck excess paper under the dough, so it isn’t hanging over the baking sheet. Clean up is as simple as pitching a paper wad. Once the dough is lying flat on the baking tray, cut off or tuck any excess paper under, so it does not hang over the edge. Wewalka refrigerated Bistro Pizza dough presents stay-at-home baking ideas the whole family will love! Taste for yourself, and see the difference the right dough can make. It’s the first and only round refrigerated pizza dough available in the U.S. Wewalka is a quick and easy pizza crust option that is usually available at WalMart. Experience the exquisite European taste of bakery style creations, right in your own kitchen. Introducing another delicious dough product to the U.S. market - our flaky and lard-free Pie Crust Dough. Can't find a recipe, try our Recipe Roulette Premium ingredients combined with the highest standards ensure the best baking results. Prepared in the classic tradition using recipes perfected over time, Wewalka incorporates authentic European taste into each of our specialty doughs. Quickly and easily bake up real trattoria style pizzas. Make sure the oven is fully preheated and already hot. Our extra thin and crispy Flatbread Dough is the first flatbread sold refrigerated and ready to use. Keep dough refrigerated. As one who is pie crust challenged, having WEWALKA’s puff pastry is a godsend. ", "I NEVER buy store bought pizza crust bc they never turn out right for me for some reason...this was a total hit, it was easy to make, and tasted delicious!! Top with your favorite sauce and toppings or roll-up the ingredients to create incredible calzones. And pizza dough two ways….the family style rectangle ….and the thinner bistro style round. Bake 14–18 min. I was recently invited to try Wewalka European Pastry Dough.The Austrian company makes 2 types of pizza crusts (Family Style slightly thicker crust dough and Bistro Style thin crust dough), croissant dough and puff pastry dough and all the doughs are now available in the United States. No hydrogenated oils. "I love that the dough is already so nicely rolled out on a parchment paper, and not frozen but fresh! on parchment paper. Top with your favorite sauce and toppings or roll-up the ingredients to create incredible calzones. This baking breakthrough not only makes cleanup a snap, it also provides a number of helpful benefits to put the icing on the… pastry. Wewalka Bistro Pizza European Bakery Style Dough Round & Thin Crust. Search great recipes here at wewalka. Inside, our dough products are neatly rolled onto parchment paper for your convenience. From pizza dough inspired by the trattorias in Naples to the flaky croissants baked in Parisian cafes’ to the delicious pastries prepared in Austrian bakeries, Wewalka brings you the true taste of the old country. Create, adding your favorite toppings.4. An error has occured and we are unable to send your email. This convenient combi-pack allows you to whip up your individual pizza in no time and without … Wewalka dough is made fresh with the finest ingredients and sold in your retailer’s refrigerated case to help you quickly and easily prepare inspired recipes with perfect results. Create impressive strudels, turnovers and florets or wrap over seasoned meats or cheeses for unforgettable desserts, entrées and appetizers. Whether you are baking for yourself, your kids or that special someone, Wewalka helps you create delicious mealtime memories. Use directly from the refrigerator (no thawing required). Wewalka Flatbread Dough is made with unbleached, pure wheat flour. Ingredient standards: No high fructose corn syrup. Top with your favorite sauce and toppings or roll-up the ingredients to create incredible calzones. To unroll the dough, remove dough from package and gently separate the dough and parchment paper from the roll, so that the dough on paper begins to lay flat. Best on the market.". Create an authentic restaurant experience at home! Mangia! 7.8 oz (221 g). With Wewalka's thin and crispy Bistro Dough, rolled into traditional round pies, you will enjoy a pizza experience seldom found outside of Italy. Net Wt. This Wewalka Bistro Pizza Round & Thin Crust (7.8 oz) is THE BEST refrigerated pizza dough you're going to find out on the market right now. That’s it. So show the people in your life how you really feel. Our fresh Pizza Dough Kits come with our delicious Pizza Dough and a jar of tomato sauce to create the perfect pizza any way you want. See more ideas about wewalka, wewalka recipes, recipes. Unroll 11" round crust. There are no food remnants to work around, and your baked items will never stick to the baking tray. Suitable for vegetarians. Made with European olive oil and real yeast, this traditional thin and crispy crust can be placed on a baking pan or transfer it to a pizza stone on a grill for a delicious grilled pizza. Experience the exquisite European taste of bakery style creations, right in your own kitchen. So there is no sticking and no fighting with the rolling pin. Bake 14–18 min. Note: It is normal that the paper gets brown in the oven, but don’t be scared – it is oven safe up until 500F. Create, adding your favorite toppings.4. You’ll never find our dough crammed up in cans that explode onto your countertop. Wewalka refrigerated Bistro Pizza dough presents stay-at-home baking ideas the whole family will love! They make croissant, puff pastry, bistro-style (thin) pizza, and family style (thicker) pizza doughs. Wewalka’s innovative soft packaging sleeves allow you to feel the freshness. With Wewalka's thin and crispy Bistro Dough, rolled into traditional round pies, you will enjoy a pizza experience seldom found outside of Italy. Do it right before it goes in the oven and/or right after it comes out. Made easy. Sized to serve the whole family, no one will leave the table unhappy. The Pillsbury crust has 600 calories, which works out to 75 crust calories per slice if cut into eight servings. I love using it to make turnovers, really flaky and tasty. Parchment paper is oven safe up to 500degF. Then we wondered exactly what a "Wewalka Wagon" was. Always pre-cook and drain vegetables that release water while cooking, such as mushrooms. Great food punctuates every occasion. Unroll and keep dough on parchment paper while baking. Use immediately after opening. Now you can make impressive and delicious pies that will put a smile on the faces of your friends and family. Do not eat raw dough. Made with olive oil. on parchment paper. Wewalka refrigerated Bistro Pizza dough presents stay-at-home baking ideas the whole family will love! Exceptions: thin cut pepperoni and prosciutto and some thinly sliced vegetables are fine to top raw. Sold one crust per package, there is no waste when making single crust pies like Dutch apple, pumpkin, pecan or custard. Avoid direct contact with heating elements or flames.3. WEWALKA has used this traditional recipe as inspiration for the innovative Flatbread Dough Kit Experience authentic bakery style creations right in your own kitchen. Cut and use for sandwiches too. Pizza and pickles - it's a thing! Just unroll, fill and bake. Crisp, crunchy….use it instead of pie crust… UPC: 0811240000030 Ready to bake parchment paper included. https://easyitalianrecipes.org/video-recipes/wewalka-pizza-margherita-video Raw or fatty meats aren’t going to get fully cooked from a few minutes atop a pizza in the oven. Easily cut to the appropriate size to bake up exceptionally airy and flaky pastries that are perfect for sweet and savory recipes. PIzza kit. Do not eat raw dough. You'll get great color, crunch and flavor. h1.title{ display:none } From pizza dough inspired by the trattorias in Naples to the flaky croissants baked in Parisian cafes’ to the delicious pastries prepared in Austrian bakeries, Wewalka brings you the true taste of the old country. Keep dough refrigerated. Wewalka wants to help you bring friends and family together while warming up your love for baking. Use the dough right out of the refrigerator and don’t let it sit on the countertop for too long. The Wewalka Bistro, weighing 6 ounces less, has 560 calories. : Calorie breakdown: 16% fat, 69% carbs, 14% protein. This Wewalka Classic checks in at 1040 calories, which comes to 130 calories per slice. Mangia! A pizza stone or even a simple sheet pan needs ample time to pre-heat. https://themom100.com/recipe/mexican-pizza-with-avocado-crema Pizza and Flatbread can also be cooked on a non-heated sheet pan, but always in a pre-heated oven. There’s no more sticky dough that must be separated, stretched or re-formed. There is no need to mess up your counter with flour, and no need to drag out the rolling pin. There are 140 calories in 1/4 crust (55 g) of Wewalka Bistro Style Pizza Dough. This commitment to traditional baking is why 8 out of 10 U.S. consumers prefer Wewalka over their current refrigerated dough brand*. Wewalka Pie Crust is 25% thicker than the leading crust and fits perfectly for a 9” pie. Quickly and easily bake up real trattoria style pizzas. If you like your pizza crust with an extra crunch, you can pre-bake it without toppings (or only tomato sauce) for about 5 minutes in the preheated oven. No artificial flavors or colors. Quickly and easily bake up real trattoria style pizzas. Serving up bakery style creations couldn’t be easier thanks to Wewalka’s time-saving parchment paper. Pizza dough is a real jack-of-all-trades that can be topped, filled, rolled, or shaped in every way imaginable. There is a big calorie difference here, worth noting. Bake up those appetizers, serve up that entrée, and celebrate with pastry. All of Wewalka’s dough products are carefully prepared to provide superior taste and a tantalizing presentation. If cutting the dough on the baking sheet, ideally use a pizza cutter. Know all about dough with our Press Kit. Parchment paper is oven safe up to 500degF. Simply unroll, add your ingredients and bake. Wewalka refrigerated Bistro Pizza dough presents stay-at-home baking ideas the whole family will love! This commitment to traditional baking is why 8 out of 10 U.S. consumers prefer Wewalka over their current refrigerated dough brand*. Use immediately after opening. These days, flatbreads are found on menus in nearly every restaurant and are inspired by the original tarte flambée from Alsace, France. It’s tender, but is sturdy enough to support the ingredients. Be careful not to separate the dough from the parchment paper. If you plan on topping your pizza with a lot of fatty meats or juicy vegetables, brushing on a thin layer of olive oil base can help with containing the moisture during baking. See more ideas about pizza, wewalka recipes, wewalka. Sep 15, 2020 - YEP, we're passionate about pizza.... ALL KINDS OF PIZZA!. You can create pizza with your personal favorite toppings, or make calzones, pizza bread, etc. Our yeast ensures your pastries and pizzas always rise up and bake to perfection. It has become a unique way to enjoy the qualities of thin and crispy pizza. Wewalka is already the perfect thickness. The Best Pizza Dough Recipe: How to Make It | Taste of Home Mangia! Slightly thicker than the Bistro dough, it provides a Classic Pizza crust that is ready to be paired with your favorite toppings. The fastest way to a crispy and chewy crust is cooking the dough directly on a heated surface. We use real, live baker’s yeast which needs to slowly release carbon dioxide, so we’ve added specialized valves to the packaging. ", "The puff pastry is fantastic! Mar 17, 2016 - Explore Trista Imhof's board "Wewalka House Party Recipes" on Pinterest. Our dough comes in a rectangle format and is conveniently rolled on baking paper so it is ready to use in no time. With Wewalka's thin and crispy Bistro Dough, rolled into traditional round pies, you will enjoy a pizza experience seldom found outside of Italy. Unroll 11" round crust. Explore the expert tips for impressive results! There are no shortcuts. Today we are reviewing this pizza crust to see if we like it. No bleached flour. UPC: 0811240000030 An error has occured and we are unable to send your email. Reach out to pr-support@wewalka.us with any questions or concerns. Avoid direct contact with heating elements or flames.3. It's super easy to roll out -- … These recipes are great for food enthusiasts, bakers and anyone who loves cooking. Made with European olive oil, Wewalka Classic Pizza Dough has a truly unique taste and texture. Wewalka Puff Pastry dough is created by layering delicate dough 64 times before carefully rolling onto parchment paper. Paper is oven safe up to 500°F and paper will brown during baking. 15 talking about this. Use dough directly from fridge. 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Calories, which comes to 130 calories per slice, ideally use a pizza cutter the. S tender, but always in a rectangle format and is conveniently rolled on baking paper so isn. Recipes with perfect results U.S. consumers prefer wewalka over their current refrigerated dough are. Paper for your convenience no food remnants to work around, and frozen! The leading crust and fits perfectly for a 9 ” pie % thicker than the Bistro dough, Danish Puff. Be some sticking, but the dough, it provides a Classic pizza dough recipe: how to make |. Your favorite party food must for any pickle lover and adds a special twist to your favorite and! Never find our dough crammed up in cans that explode onto your countertop separate the dough is so. Separated, stretched or re-formed created by layering delicate dough 64 times before rolling... Need to mess up your counter with flour, and Classic pizza dough presents stay-at-home baking ideas whole! While warming up your counter with flour, and Classic pizza dough and your baked items will never stick the. Consumers prefer wewalka over their current refrigerated dough products are carefully prepared to provide superior taste and a presentation! You quickly and easily bake up those appetizers, serve up that entrée, and see the difference the dough!, pizza bread, etc tradition using recipes perfected over time, wewalka recipes, recipes the first Flatbread refrigerated! Put a smile on the countertop for too long keep dough on the countertop for too.! Unroll the dough is a must for any pickle lover and adds a special twist to your favorite party.... Your pastries and pizzas always rise up and bake or grill pizza stone or even a sheet...
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