It's so hearty and nourishing - the spinach & feta filling is savory, cheesy, salty & packed full of spinach-y nutritional goodness, and it's all wrapped in a buttery, flaky phyllo dough … Twitter; First-generation Greek American, Lynn Livanos Athan has published many recipes. STUFFED BREAD WITH SPINACH AND FETA "This dish makes a beautiful presentation. The first time I realized that spanakopita was to become a popular dish all over the world was in the 70’s. My husband, Rick, absolutely turns up his nose at anything with a thin crust that dares to call itself pizza. Spread on half the spinach mixture in an even layer so that it covers the dough. Roll out half of the pie dough on a lightly floured surface until it is a large round, about 1/4-inch thick. Think flaky golden filo dough filled with a feta and ricotta spinach mixture. … Spanakopita: A Greek Spinach Pie With Feta Cheese. This Greek spinach pie is a combination of layers of buttery, flaky, and crispy phyllo dough with a tart spinach and feta cheese filling! Carefully transfer crust to the pan. Return to bowl; cover with towel and let rise until doubled, about 3 hours. Dust sheet pan or pizza pan with a thin layer of corn meal. That is where I got to taste this traditional Greek spinach and feta pie … I used store bought naan bread for these individual sized pizzas because I wanted something quick. FOR THE CRUST: 4 cups all-purpose flour 2 cups whole-wheat flour 1 1/2 ounces yeast 1 1/4 cups lukewarm water 2 eggs 1 teaspoon salt 7 tablespoons olive oil, divided use 1 egg yolk, for glazing Butter, for greasing … Brush dough lightly with olive oil, and then top with spinach, feta, and … I've eaten it before, but I just find recipes with filo. What’s even better is that this spinach … This Lebanese spinach pie is filled with a mixture of spinach, combined with onion, pine nuts, pomegranate molasses and seasonings including salt, sumac (the magical ingredient), lemon juice and optional cayenne (for a bit of heat). Top with olive oil, sliced garlic, spinach, mozzarella, tomatoes, Parmesan, feta … 1 12-inch pizza shell (see pizza dough recipe) 3 Tbsps olive oil; 2 or 3 large garlic cloves, finely chopped; 1 tsp dried, or 2 tsp fresh dill (chopped if fresh) generous handful of fresh spinach, coarsely chopped (about 3 – 4 cups My husband still wanted some sauce for his pizza so I added some on the side. Place phyllo layer over spinach mixture; tuck in sides to enclose spinach fully. If you have the time and patience for making homemade pizza dough, then go for it. fresh spinach, chopped 1 1/2 pounds pizza dough Juice from 1 whole lemon 8 oz. Bake for 3-5 minutes or until the crust just starts to get golden brown. Ingredients. What is it? Divide Perfect Parmesan Pizza Dough into 4 equal portions; roll each portion into 6-inch circle on lightly floured surface. Now it’s time to start filling the phyllo dough and shaping the pie. Lynn Livanos Athan. Perfect your technique Toss dough or roll it out into a large circle. Apr 14, 2018 - Made from store-bought pizza dough, this savory pie filled with fresh spinach, mozzarella, and feta is a cinch to put together. This Spinach and Feta Pizza is topped with good-for-you veggies and if you're anything like me you'll be left wanting to eat all your vegetables in pizza form forever. Preheat oven to 450 degrees. Learn about The Spruce Eats' Editorial Process. The crunchy exterior gives way to the tastiest creamy interior. (If using store-bought pre-rolled dough, simply unroll it onto your surface.) Place a pizza stone in the oven and preheat to 500°F. It’s a Greek savory pie, filled with feta cheese and spinach, onions or spring onions, … Everyone who tried this had seconds! Top with spinach mixture to within 1/2 inch of edges. Nov 13, 2017 - Made from store-bought pizza dough, this savory pie filled with fresh spinach, mozzarella, and feta is a cinch to put together. (This takes about 15 minutes to make and 45 minutes to rest.) Take one sheet of phyllo dough and lightly brush it with melted butter. Use a fork to poke holes all over the crust. ( Jump to Recipe) I first came across spanakopita when Val and I landed in Santorini, Greece. Updated 07/01/19. Pumpkin, feta and spinach pie/tart/pastry pizza makes one 25cm/10″ to serve 4-8 (it’s very filling) CRUST 85g cold butter, chopped into 1cm-ish cubes 1c flour, plus more for dusting/incorporating later 1/3-1/2c wheatgerm – … Take another sheet of phyllo dough and place it on top, pressing gently to bind … The … She has culinary school training and teaches Greek cooking. Remove dough, dust with flour, and roll out into desired shape and place on a floured (or cornmeal-dusted) baking sheet or pizza peel. To each their own. Makes one 12-inch pizza. Fold each dough round in half; pinch edges together to seal. You don’t have to make … OR preheat your pizza oven (here’s the pizza oven we use). While the dough is resting or rising (or just before you're ready to bake pizza), start preheating the oven to 450°F, and prepare your toppings. This is especially easy if you make it this way – with ready-made filo pastry. Written by. Lynn Livanos Athan. Make the pizza dough: Follow the Best Pizza Dough or Thin Crust Dough recipe to prepare the dough. But it's some folks' slice of heaven. Remove the phyllo dough from the packaging and cover the sheets with a damp paper towel to prevent drying out. Place 1 phyllo sheet on a large cutting board or work surface (cover remaining dough to keep from drying); lightly brush with 1 1/2 teaspoons oil. Thanx My mother would bake a large pan of it and take it to the school PTA meetings. Using a pizza cutter or knife, cut the dough like a pizza into 8 … He grew up outside Boston, and worked in Boston's Italian neighborhood, the North End, beginning as a 7-year-old. I really love this dish. He says sauce is nice to have whether it’s on the pizza or just next to it. EatSmarter has over 80,000 healthy & delicious recipes online. Any help!!!! For spinach and feta pizza, thaw the frozen spinach, and squeeze it in your hands (or a paper towel, or a dish towel) until it's very dry. Easy Spanokopita- Greek Spinach Pie. A savory spinach and feta cheese filling is wrapped between buttery, flaky layers of phyllo dough in this traditional & delicious Greek spinach pie. Go into any bakery in Greece and you will find this wonderful pie, made with spinach and feta surrounded by crunchy and crispy phyllo. They can be made in a variety of sizes but are perfect as a snack or appetizer/side dish. The Spinach and Feta Pie recipe out of our category Filo Dough! Spinach and Feta Naan Pizza … He and his grandfather … Feel free to either make your own pizza dough (I love using two ingredient dough ) or buy a base from the store - it all works here. Apr 15, 2018 - Made from store-bought pizza dough, this savory pie filled with fresh spinach, mozzarella, and feta is a cinch to put together. It tastes like Greek spinach pie." Repeat procedure with the remaining 3 phyllo sheets and the remaining 1 1/2 tablespoons oil. Place on parchment-covered baking sheet. You must be bored of me constantly saying that everything is super easy, but for me this is an ultimate selling point! Spinach and Feta Cheese Pizza. Spinach and feta pie of any kind tastes amazing, and you’d think it was difficult to make, but really it couldn’t be easier. Jul 16, 2017 - Made from store-bought pizza dough, this savory pie filled with fresh spinach, mozzarella, and feta is a cinch to put together. Try them out! Prepare the spinach: Run the spinach under … Spanakopita is a savory Greek pie made of several flaky layers of phyllo dough and has a super yummy feta and spinach filling, it’s then baked until golden brown and crisp. https://www.themediterraneandish.com/spanakopita-recipe-gree… 1 medium Spanish onion, chopped 1 tablespoon chopped garlic Olive oil 20 oz. feta cheese, crumbled FOR … GREEK SPINACH PIE "This is a traditional vegetarian pastry from Greece with a filling of spinach and feta cheese." Thin-crust pizza's not everyone's cup of tea. This way – with ready-made filo pastry melted butter pie … Thin-crust 's. And the remaining 1 1/2 tablespoons oil bored of me constantly saying that is. Pie `` this is an ultimate selling point a variety of spinach and feta pie pizza dough but perfect! Anything with a thin layer of corn meal fold each dough round in half ; pinch edges together seal! Golden brown or roll it out into a large pan of it take. 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