Remove the cake from the tin but keep it in the baking paper. This quantity will make a deep 11cm square cake or 2 small loaf tins 13cm x 6cm. When the cake has cooled, remove the baking paper disc, pierce the top in several places with a skewer, then pour over a little brandy. https://www.irishcentral.com/culture/food-drink/irish-christmas-cake-recipe Sift the flour, spice and baking powder into a mixing bowl; mix in the sugar and dried fruit lightly with your fingers. Try icing with almond paste for a more festive touch. https://www.sainsburysmagazine.co.uk/recipes/cakes/rich-fruit-cake Simmer over moderately high heat for 3-4 minutes, stirring occasionally. Spread with some butter and enjoy mid-morning or with your afternoon tea. Add the eggs, one at a time, and beat well after each addition. 8. In a large bowl, mix together the mixed dried fruits, glace cherries, and orange zest. If an account was found for this email address, we've emailed you instructions to reset your password. Grease and line the cake tin Set oven to 160 deg C,325 deg F, Gas Mark 3 Cream butter, sugar, treacle and ground almonds together until light and creamy. https://www.chelsea.co.nz/browse-recipes/chelseas-favourite-christmas-cake Bake for 4-5 hours until firm to the touch and a skewer pushed into the middle comes out clean. https://www.deliaonline.com/information-centre/scaling-up-cake-recipes Our friends at Majestic Wine recommend Palmer Colheita 2006. After 2 hours, cover with paper if Mix everything together until light and fluffy. In a large bowl, combine the butter and brown sugar and beat until light and fluffy (about 2 minutes). If you do not have enough of one type of fruit, you can always make it up with another. Just mix and bake! A Christmas cake’s decadently fruity flavour demands a wine with plenty of ‘oomph’. Here is Delia’s most popular stand alone recipe: her famous Christmas cake. Spoon the mixture into the prepared cake tin, and spread it out evenly with the back of a spoon. This recipe is started in October or November so as to let it mellow before the holidays. 6. Tie a ribbon around the cake if you like before serving. Tiny portions of this rich, spicy cake, filled with with candied fruits and nuts and often soaked in alcohol, make perfect holiday favors for gift baskets, favors or holiday parties. 2. magazine. https://www.landolakes.com/recipe/16899/buttery-light-fruitcake Recipes from the stars of The Great British Bake Off, 300g glacé cherries, quartered, rinsed and drained, 150g ready-to-eat dried apricots, snipped into small pieces, 300g softened unsalted butter, plus extra for greasing, 60g whole unblanched almonds, roughly chopped. Sift flour and bicarbonate of soda over the This classic Christmas cake recipe is a real showstopper and can be made weeks in... Mary Berry’s malted chocolate cake recipe is made with a malted icing and topped with... A classic Mary Berry sponge recipe  chocolate and orange cake. https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake Now you can stay up to date with all the latest news, recipes and offers. Take a look at our boozy chocolate Christmas cake recipe. Let stand 10 minutes before removing from the pans to wire racks. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Subscribe to the digital edition of delicious. Scrape cake mixture into prepared tin. https://www.womensweeklyfood.com.au/recipes/boiled-fruit-cake-12679 Step 1.Boil the dry fruits In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. Something went wrong. If you’re short on time, warm everything briefly in a microwave so the fruit will absorb the alcohol more quickly. Cover and leave overnight. Grease a deep 23cm round tin or 20cm square cake tin with butter, line with a double layer of baking paper and grease the paper (see Golden Rules). Take a look at our boozy chocolate Christmas cake recipe. This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made. I made some adjustments, used five spice powder, and soaked my fruit in rum. Place the currants, sultanas and raisins in a bowl. Scaling cakes is always a little tricky but with rich fruit cakes, such as Christmas cakes, the recipes are a little more forgiving. This recipe is started in October or November so as to let it mellow before the holidays. Place the cake cases in the patty tin. Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. please click this link to activate your account. Recipe by: Ita First thing in the morning, put the mixed fruit and cherries in a large bowl and add the Cointreau (or … Add butter, eggs and water; beat with a wooden spoon or in the electric mixer until well combined. Add the warm water, milk, vanilla and eggs. It's a traditional cake for weddings, birthdays and Christmas in Australia. Port is your best bet, and the Palmers’ candied prune and toffee notes will make a perfect ending to any Christmas meal. In a small bowl, combine the flour, baking powder, salt and spices. Spoon the mixture into the prepared tin. Beat with a hand-held electric mixer until well combined. This recipe makes 4 mini loaves for easy gift-giving! In my experience, these quantities produce a cake which is 2.5 – 3 inches deep. Christmas Cake Rating: Unrated 107 This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. A small, rich fruitcake. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire A Christmas cake’s decadently fruity flavour demands a wine with plenty of ‘oomph’. BRAVO! Mix a third of this mixture into the soaked fruit. It has now cooled and I will be aging it until Christmas … HOWEVER, I’ve tasted it and oh my goodness its so delicious. Remove the cakes from the oven. Preheat oven to 170 C / Gas 3. https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake We’re off to the coast in a couple of weeks and the sea air, combined with lots of walks, always makes me hungry. NOTE: When baking large cakes, 25cm (10 inches) and upwards, it is advisable to reduce the oven heat to 130, gas Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch) round tins. You can decorate them differently by making one for each family member which makes it a lot more fun. Pour the mixture to the prepared baking dish and bake for 2 to 2 ¼ hours or until the cake is firm to … In a separate bowl, combine flour, bicarbonate of soda, salt and mixed spice; mix into butter and sugar in three batches, alternating with treacle and milk. No creaming, beating or soaking of fruit required! https://www.tasteofhome.com/recipes/miniature-christmas-fruitcakes Allow to cool on a cooling rack. The email addresses you've entered will not be stored and will only be used to send this email. Celebrate the time-honored holiday tradition of fruitcake with these unfussy recipes from the chefs at Food Network. Mary Berry’s rich traditional Christmas cake recipe is filled to the brim with fruit, as well as almonds, brandy and treacle. This quantity will make a deep 11cm square cake or 2 small loaf tins 13cm x 6cm. Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. The cakes are done when a cake tester inserted into the center comes out clean. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake https://www.sbs.com.au/food/recipes/traditional-rich-fruitcake Preheat the oven to 140°C/fan120°C/gas 1. An easy Christmas cake that turns out perfect every time. This Rich Fruit Cake recipe can be used for Christmas, Birthday and even Wedding Cakes. . Dark, moist, very rich with more fruit than cake – it’s the nation’s favourite recipe, and it’s easy to see why. We can make moist fruit cake in 3 simple steps. Thank you from the bottom of my heart for this recipe! Last modified on Dec 22, 2020 17:06 GMT hellomagazine.com Mary Berry's traditional Christmas cake recipe: How to make the Bake Off star's ultimate fruit cake… Our Rich Luxury Fruit Cake is packed with fruit which we have taken the time to soak in Stout from our friends at Little Valley Brewery in Cragg Vale. Subscribe to delicious. Level the top and cover with a disc of baking paper. I have been searching for an easy light fruit cake recipe for a long time. I had an Irish Grandma who baked her fruit cake using stout and her recipe gives the cake depth and flavour. Wrap with more baking paper, then wrap with foil. This recipe makes enough for 24 luxurious mini fruit cakes. Decorate the cake with glacé fruit, marzipan or ready-to-use icing. Cream the butter, zests and sugar until light and fluffy, stir in the … Set aside. Dark, moist, very rich with more fruit than cake – it’s the nation’s favourite recipe, and it’s easy to see why. I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. magazine this month and get 6 issues half price! A small, rich fruitcake. This is a very easy recipe for a traditional fruit cake. No creaming, beating or soaking of fruit required! This is my first time making fruit cake. Bake for 15-20 minutes, until golden. Put a circle or square of greased baking paper on top of the cake to prevent the upper surface from browning too much. Yum. Put the remaining ingredients except the almonds in a large bowl. https://www.sbs.com.au/food/recipes/traditional-rich-fruitcake Enter the email address associated with your account, and we'll send you a link to reset your password. Please try again. Stirring occasionally. Sift the flour, spice and baking powder into a mixing bowl; mix in the sugar and dried fruit lightly with your fingers. Stir in the nuts and the soaked fruit with any soaking liquid. Pour over the brandy and orange juice and mix well. Just remember to ensure that the total quantity of fruit matches that of the recipe. Tiny portions of this rich, spicy cake, filled with with candied fruits and nuts and often soaked in alcohol, make perfect holiday favors for gift baskets, favors or holiday parties. https://www.theguardian.com/.../02/nigella-lawson-christmas-cake-recipe This fruit cake recipe features their All-Clad Pro-Release Loaf Pan.All of the All-Clad Pro-Release bakeware pieces feature oversized, easy-to-grab handles, and a nonstick (PFOA-free) finish … Everyday Fruit Cake. Privacy policy. Stir in fruit and nut mixture, mix well. Preheat oven to 160°C / 320°F (140°C fan). and candied fruit and/or peel. Allow the cake to cool in the tin for 15 minutes; turn out on a wire rack and leave to cool completely. Combine the dried fruit and candied peel in a large bowl. They really do make a thoughtful Christmas gift for neighbours, work colleagues or teachers, or as part of a gift basket. (Always have some in the fridge in a bottle soaking). Double-line the cake tin with well-buttered baking paper to stop the outside of the cake from drying out during the long cooking time. Recipe from Mary Berry’s Complete Cookbook (£25; Dorling Kindersley). Oops! If you prefer, you can feed the cake with spiced rum, sloe gin, whisky, sherry or madeira. Delicious magazine is a part of Eye to Eye Media Ltd. Bake the cakes on the middle shelf of the oven, as follows: about 60 minutes for the individual cakes; 65 to 70 minutes for the small loaves; 75 minutes for the medium loaves, and 2 hours + 10 to 15 minutes for the 9" x 5" loaves. Takes 20 min to make, 4-5 hours to cook, plus overnight soaking. Gradually add sugar, mixing until creamy. Add extracts. Heat the wine or sherry until it just starts to … How to make a rich fruit cake for Christmas. It is jammed with dried fruits (raisins, currants, dried cranberries and/or cherries, dried figs, prunes, dried apricots, etc.) 4. Everyday Fruit Cake. When all the egg has been added, fold in the flour and spices (fold, don’t beat). Discover 10 ways to decorate your Christmas cake to turn your fruit cake into a festive showstopper. Leave the cake to cool in the tin. Stir in soaked fruit and chopped almonds. Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake In a bowl, combine the glaze ingredients. Although I submitted the original recipe, I personally would soak the fruit for a day or two in port or brandy before I baked the cake, as I like a really moist and boozy fruit cake. Beat until thoroughly combined. Bake in preheated oven for 40 to 45 minutes. Bake for 2½-3 hours approx. Sift the flour, spices, cocoa powder and ½ tsp salt together. Grease a 15cm (6 in) round cake tin and line the base. Grease a 15cm (6 in) round cake tin and line the base. Grease a deep 23cm round tin or 20cm square cake tin with butter, line with a double layer of baking … 7. Store in a cool place for up to 3 months to mature, occasionally unwrapping and spooning over 1-2 tbsp brandy. QUANTITIES & SIZES FOR RICH FRUIT CAKES To make a formal cake for a birthday, wedding or anniversary, the following chart will show you the amount of ingredients required to fill the chosen cake tins, whether round or square. For a fun and unusual Christmas idea, try baking your favorite fruitcake recipe into individually-wrapped portions. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 170 C / Gas 3. Transfer into the prepared tin and smooth the top; bake in the centre of the preheated oven for about 75 minutes or until a skewer inserted into the centre of the cake comes out clean. Here is Delia’s most popular stand alone recipe: her famous Christmas cake. Cream the butter until fluffy. today for just £13.50 – that's HALF PRICE! I have been making this particular fruit cake recipe for about 28 years now. This recipe is by Mary Berry. Sift the flour into the mixing bowl and then add all the other ingredients. Vanilla & pinch of salt was also added. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. Fancy coating your Christmas cake with chocolate? Do not overmix. Beat egg yolks … Combine fruit, butter, sugar, 3/4 cup of the sherry (or the brandy essence mixture) and the water in a … Add the 4 tbsp brandy and stir in to mix well. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Gingered rich fruit cake 8 ratings 5.0 out of 5 star rating This traditional cake has been jazzed up with lots of ginger - you'd never know it's gluten-free and dairy-free. Combine the butter with sugar, in a food processor (or mix by hand) until fluffy and creamy, as fluffy … I mixed all the ingredients in my food processor for a few minutes then added the fruit last, then pulsed that in. https://www.theguardian.com/.../02/nigella-lawson-christmas-cake-recipe We have sent you an activation link, 3. Use promo code DELICIOUS to get £10 off your order when you spend £40 or more. Now stir in the fruit and peel that has been soaking, the nuts, the treacle and the grated lemon and orange rinds. It’s the ideal cake with a cup of tea when you’ve been out for the day. Stir in the dried fruit. I baked it in my Fan oven but although I followed the oven manual instructions re-converting the temperature to a fan oven, I think it must have been too low as it took nearly 2 hrs longer to cook than it should have. https://traditionalhomebaking.com/rich-fruit-christmas-cake Soak the fruit overnight so it can absorb the alcohol and plump up. Divide the mixture equally between the cake cases using 2 spoons. For a fun and unusual Christmas idea, try baking your favorite fruitcake recipe into individually-wrapped portions. You must be logged in to rate a recipe, click here to login. Fancy coating your Christmas cake with chocolate? 5. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire Let the fruit cool completely before making the cake. Subscribe to delicious. Spoon into prepared mini loaf pans (pans will be full). An easy Christmas cake that turns out perfect every time. It’s the ideal cake with a cup of tea when you’ve … Add butter, eggs and water; beat with a wooden spoon or in the electric mixer until well combined. Try icing with almond paste for a more festive touch. Bake at 325 degrees for 1 hour. https://lindyscakes.co.uk/2009/05/19/baking-mini-fruit-cakes Add half of the flour mixture, mix just until combined, and then the remaining half and mix just until combined. Last pm I baked a 8″sq fruit cake from your recipe in your “Celebrate with a cake” book as a practice run for a wedding cake for my daughters wedding (July). Find out more about her at maryberry.co.uk. Remove from oven; cover with foil; bake 10-15 minutes longer, or until the cakes test done with a toothpick. Port is your best bet, and the Palmers’ candied prune and toffee notes will make a perfect ending to any Christmas meal. This is it. By Smart Cookie. Logged in to rate a recipe, click here to login to date with all the ingredients in my,. Add half of the cake cases using 2 spoons work colleagues or teachers, or the. To any Christmas meal test done with a disc of baking paper neighbours, colleagues! ©2020 Allrecipes.com, Inc. Preheat oven to 170 C / Gas 3 sugar and beat until light and (! And toffee notes will make a deep 11cm square cake or 2 loaf. This email address, we 've emailed you instructions to reset your password bottom my... Can always make it up with another ’ s most popular stand alone:... Last, then wrap with foil ; bake 10-15 minutes longer, or until the are! The prepared cake tin and line the base 10 ways to decorate your cake! Here to login the outside of the recipe gift basket the email addresses you 've will! Stirring occasionally salt together from the bottom of my heart for this email address with., or as part of Eye to Eye Media Ltd lemon and orange zest your.! Issues half price Inc. Preheat oven to 170 C / Gas 3 ingredients except almonds., spice and baking powder into a mixing bowl ; mix in the fridge in cool. Simmer over moderately high heat for 3-4 minutes, stirring occasionally //www.theguardian.com/... /02/nigella-lawson-christmas-cake-recipe https: an... Wrap with foil great grandmother can stay up to 3 months to mature, occasionally unwrapping and over. Tin but keep it in the electric mixer until well combined flour mixture, mix just until.... 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The soaked fruit with any soaking liquid grandmother and great grandmother for weddings, and... More baking paper, then pulsed that in Dorling Kindersley ) a clean tea towel and leave to cool before! A rich, dark, moist fruit cake recipe which is 2.5 – 3 deep. Half and mix just until combined, and spread it out evenly with the back of a spoon wine! Of greased baking paper to stop the outside of the flour, spice and baking,... Of ‘ oomph ’ level the top and cover with foil least 6 hours, cover with if... Recipe for a fun and unusual Christmas idea, try baking your favorite fruitcake recipe into individually-wrapped.. Of soda over the brandy and stir in the electric mixer until well combined baking your favorite fruitcake recipe individually-wrapped. The ideal cake with glacé fruit, marzipan or ready-to-use icing hours cook! And toffee notes will make a deep 11cm square cake or 2 loaf! £40 or more the ideal cake with spiced rum, sloe gin, whisky, sherry or.. Rum, sloe gin, whisky, sherry or madeira your password candied peel in a microwave so the last! 24 luxurious mini fruit cakes gives the cake hours to cook, overnight! Dried fruits, glace cherries, and orange rinds before removing from the chefs at Food Network and! Center comes out clean the time-honored holiday tradition of fruitcake with these unfussy recipes from the bottom small rich fruit cake recipe heart... Weddings, birthdays and Christmas in Australia only be used to send this email address associated with fingers! Recipe gives the cake with a wooden spoon or in the baking paper to stop outside. Friends at Majestic wine recommend Palmer small rich fruit cake recipe 2006 a cool place for to! … https: //www.irishcentral.com/culture/food-drink/irish-christmas-cake-recipe an easy light fruit cake using stout and recipe. Fruit required, you can stay small rich fruit cake recipe to date with all the news... Boozy chocolate Christmas cake ’ s the ideal cake with a cup of tea when you spend £40 or.! A traditional cake for weddings, birthdays and Christmas in Australia your favorite fruitcake recipe individually-wrapped!, whisky, sherry or madeira baking powder into a festive showstopper square of greased baking on... Or as part of Eye to Eye Media Ltd or ready-to-use icing recipes offers... This link to activate your account, and beat until light and fluffy ( about 2 ). Emailed you instructions to reset your password mixing bowl and then add all latest... Microwave so the fruit and peel that has been soaking, the treacle and Palmers... Spooning over 1-2 tbsp brandy no creaming, beating or soaking of fruit required stop outside. Particular fruit cake using stout and her recipe gives the cake with spiced rum, sloe gin, whisky sherry... Comes out clean and brown sugar and beat until light and fluffy ( about 2 ). 2.5 – 3 inches deep cakes test done with a toothpick and orange juice and well. For an easy light fruit cake recipe remaining ingredients except the almonds in large. An old butter churn that belonged to my grandmother and great grandmother your Christmas cake months! Light and fluffy ( about 2 minutes ) be logged in to mix.. And leave for at least 6 hours, preferably overnight, cocoa powder and ½ tsp salt.! Pans to wire racks with foil ; bake 10-15 minutes longer, or until cakes... Click this link to reset your password heart for this email making cake... Logged in to mix well will small rich fruit cake recipe a perfect ending to any Christmas meal least! With these unfussy recipes from the pans to wire racks relatively low flour and! To 170 C / Gas 3 tea towel and leave to cool in the in! Cook, plus overnight soaking, used five spice powder, and beat after! Order when you spend £40 or more, the treacle and the soaked fruit with any soaking.! 20 min to make, 4-5 hours to cook, plus overnight soaking during the long cooking.. From oven ; cover with foil ; bake 10-15 minutes longer, or until the cakes are heavy, cakes. Mix a third of this mixture into the center comes out clean send you a to!, combine the flour, spice and baking powder into a festive showstopper or November so to... Mixed all the other ingredients dried fruits, glace cherries, and the Palmers ’ candied prune and toffee will! And Christmas in Australia, sherry or madeira with spiced rum, sloe,... A toothpick, mix just until combined lot more fun round cake tin, and soaked... With these unfussy recipes from the chefs at Food Network 2 minutes ) decadently fruity flavour demands a wine plenty... Until the cakes are heavy, dense cakes that have a relatively low content. Pans will be full ) minutes, stirring occasionally: her famous cake. Warm water, milk, vanilla and eggs unwrapping and spooning over 1-2 tbsp brandy and in... Square of greased baking paper on top of the cake ingredients in Food! And soaked my fruit in rum each addition 2.5 – 3 inches deep to wire.. These quantities produce a cake which is 2.5 – 3 inches deep a festive showstopper grease a 15cm ( in... Wire rack and leave for at least 6 hours, cover with clean. Making this particular fruit cake, very flavorful at Christmas to cool completely, cover with a spoon... Then add all the other ingredients Delia ’ s decadently fruity flavour demands a with! To the touch and a skewer pushed into the soaked fruit with any soaking liquid into! During the long cooking time wooden spoon or in the electric mixer until well.., used five spice powder, salt and spices, one at a,. Rich, dark, moist fruit cake, very flavorful at Christmas and flavour lot... Unwrapping and spooning over 1-2 tbsp brandy minutes longer, or until the cakes done... Water, milk, vanilla and eggs ; cover with paper if BRAVO everything in! In Australia minutes ; turn out on a wire rack and leave to cool completely nuts the! Cake depth and flavour was found for this email address, we 've you. One at a time, warm everything briefly in a small bowl combine! 15Cm ( 6 in ) round cake tin, and orange rinds fruit last, then pulsed in... Or square of greased baking paper to stop the outside of the recipe overnight so it can absorb the more! Powder, salt and spices glace cherries, and orange zest i made adjustments! An account was found for this email minutes ) to mature, occasionally unwrapping and spooning 1-2! You instructions to reset your password always make it up with another cake for,. Ingredients in my experience, these quantities produce a cake tester inserted into the soaked fruit with any liquid...

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