And that cookie, for me, is one of my Grandma Rosie’s Sour Cream Cookies. Required fields are marked *. Vintage cookie recipes are such a treasure. i plowed ahead and frosted them with brown putter icing . i was laughing my head off when i read this post . Preheat the oven to 375°F. Plus the base is great for any flavor and even muffins! Let me just say, I love this cookbook! Add egg, sour cream, and vanilla, and mix until well combined. You may have up to 1/2 cup flour mixture remaining. They’re soft, cake-like and, thanks to the sour cream, not too sweet. Bake at 350 degrees for 10 minutes. 6 oz. Easy to make old-fashioned sugar cookies that include sour cream and raisins. In the bowl of an electric mixer fitted with the paddle attachment, cream together sugar and butter. Betty Crocker: Chocolate Sour Cream Drop Cookies, Chicken Fajita Baked Potato with Guacamole and Sriracha Cream Sauce, Tomato, Corn, and Avocado Salad with Chipotle Honey Lime Vinaigrette. Stir in chocolate morsels and pecans. These were my favorite cookies that my mom made when I was a child, and for some reason they fell off the cookie rotation for at least ten years. Preheat the oven to 350°F. It was a collection of recipes from the community. Enter your email address to follow this blog and receive notifications of new posts by email. Reviewed by millions of home cooks. Cool on wire racks. Sprinkle the Cinnamon Sugar Topping over the cookies. Not sour cream. Crecipe.com deliver fine selection of quality Chocolate sour cream cookies recipes equipped with ratings, reviews and mixing tips. Buttermilk and sour cream are pretty different ingredients. Vintage cookie recipes are such a treasure. Change ), You are commenting using your Twitter account. Bake for 8-10 minutes. Preheat oven to 350. The other twist is use of cake flour versus normal baking flour. So I adjusted the baking temperature to 375 and the following batches came out perfectly. In addition to the sour cream, there's … Add dry mixture to wet mixture and stir until just incorporated. originally published December 16, 2009 — last updated November 10, 2019. Stir in chips. Transfer dough to refrigerator until chilled. Add eggs one at a time and mix well. It gives you a “key” recipe and then several variations for that recipe. For icing the cookies, cook butter until brown, then add powdered sugar and enough hot water for a smooth consistency. Your email address will not be published. In the bowl of an electric mixer fitted with the paddle attachment, cream together sugar and butter. Add melted chocolate and stir until thoroughly combined. Instructions. Cut with 2-inch cutter; place on greased baking sheet. Our goal is to inspire our readers to make flavorful, creative food, whether it's for a quick weeknight meal, family dinner or holiday celebration. I should warn you that there is a learning curve to cooking out of a cookbook from 1950. Line two cookie sheets with parchment paper. Post was not sent - check your email addresses! Add the flour, cocoa, baking powder, baking soda and salt. Of course I have my favorite recipe that I feel can’t be beat. ¼ cup butter or margarine ½ cup sugar 1 egg, well beaten ¼ teaspoon soda ¼ cup rich sour cream 1¼ cups pastry flour ¼ teaspoon salt 2 teaspoons baking powder. Combine dry ingredients; gradually add to the cream Instructions Make the cookies. Beat on low speed until mixed. The addition of sour cream is the most obvious twist. Place the butter and sugar in a large bowl, and using an electric mixer, beat until light and fluffy. My mom laughed too, shereceived same book ,, spiral style , as wedding gift 1951 . They are not … These cookies are for true chocolate lovers. Sift together the remaining dry ingredients (except the chocolate chips) and gradually stir into the chocolate mixture. Cream the sugar and butter in the bowl of an electric mixer with the paddle attachment or with a handheld mixer on medium speed until just combined. Add eggs, one at a time, beating well after each addition. The cookie section of this cookbook is genius! We also sprinkle them with course colored sugar, my father (now 85) remembers his grandmother always did that when he was a kid. An easy, old fashioned Christmas cookie. Add the flour, baking powder and salt. In additon to cookies, you may also find recipes for baked goods such as cakes, biscuits, scones and doughnuts that also calls for sour cream. In a mixing bowl beat butter with an electric mixer (or stand mixer) until fluffy. Mix for 3 minutes. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and sugar on medium-high speed until fluffy and pale in color. Lynne Webb is the editor, publisher and recipe developer. Sorry, your blog cannot share posts by email. Stir until smooth. I've been in fruitless search of the perfect chocolate drop cookie Of My Youth (as my mother would say). Mix together all cookie ingredients; drop on cookie sheet. Learn how to make Sour Cream Chocolate Chip Cookies. Spoon rounded spoonfuls 2-inches apart on ungreased cookie sheets. Stir in the chocolate chips. These easy to make drop cookies are tender and delicious. These are seriously the best kind of cookies for the holidays! Add the eggs, vanilla extract, coffee liqueur and sour cream and continue beating until well blended. I always made them for me and my friends, and they were irresistible!! Talk about fluffy cookies. Cream together butter and 1 1/2 cups sugar in bowl until light and fluffy, using electric mixer at medium speed. I have used both in cake recipes before, so I hadn’t completely lost hope, but I’m not quite sure these cookies turned out as they were supposed to! Beat on low speed until moistened. Beat butter, sugar, and egg with an electric mixer on medium-high speed until fluffy, about 3 … Store, tightly covered, up to 3 days at room temperature, 1 week refrigerated. One almost empty, and growing something green and smelly that I can pretty much assume is one of Shrek’s offspring. pawned them off on my dad , who quite enjoyed them , especially with his coffee . Today I tried out the sour cream drop cookies, in a chocolate variety, because everything is better in chocolate! Add the chocolate mixture to the sour cream mixture and beat on low speed. batch, lifted the cookies to a rack while still warm, put a bowl of whipped cream … Once upon a time, back in the 1950s in the middle West, my dear mom baked made her yearly (?) Combine flour, soda, and salt; add to creamed mixture, blending well. Preheat oven to 350 F and line baking sheets with parchment paper. Recipes where the instructions are three sentences long and you do your best. Sour Cream Chocolate Drops Source: Better Homes and Gardens. and vanilla. I made the same mistake with the sour cream! www.thesemisweetsisters.com/2016/07/06/sour-cream-drop-cookies Keto chocolate chip cookies- Have your cookie and eat it too. Submitted by: Beverly Morrison Learn how to cook great Chocolate sour cream cookies . ( Log Out /  Sprinkle with sugar. Aug 28, 2015 - These lovely chocolate cookies are filled with walnuts and sour cream and then frosted with a rich, chocolate buttercream frosting. Create a free website or blog at WordPress.com. It’s an additional ingredient that totally changes the consistency of the cookies (in a good way!). Sift the flour, cocoa powder, baking powder, baking soda and salt together and set aside. So funny …same book too. One goes great on a taco, the other, not so much. Let the dough stand for 10 minutes – the mixture will set up slightly. Bake 8 to 10 minutes, or until delicately golden. Mix in the chocolate chips, then cover and refrigerate for about 2 hours. Beat well; stir in remaining ingredients. I asked for the recipe after I got married, and for some reason it could not be recovered. 2 3/4 cups sifted all purpose flour Mix in eggs, sour cream and vanilla. Add chopped nuts, chocolate chips, or toffee chips to the batter, or top with icing for an extra treat. Add flour mixture to above alternately with 1/2 cup thick sour cream. Melt chocolate with 1/3 cup of cream in the microwave in 30 second increments until chocolate begins to melt. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. ( Log Out /  Jan 4, 2017 - These lovely chocolate cookies are filled with walnuts and sour cream and then frosted with a rich, chocolate buttercream frosting. 1/3 – 1/2 cup heavy cream Add the oil and sour cream. Cream butter; gradually add sugar, beating well. I figured that since it’s an important ingredient, I wouldn’t do my usual swap for the light version, and I used whole fat sour cream. The baking soda reacts to ''sour" to make the puff and we do them as a drop cookie. They’re soft, cake-like and, thanks to the sour cream, not too sweet. Whisk flour, baking powder, baking soda, and salt in large bowl. SUBSCRIBE: Get our latest recipes via email: sign up. ( Log Out /  And this Sour Cream Cookie recipe is no exception. April 3, 2016 at 10:56 am Years ago, I stumbled across a recipe for Sour Cream Lemon cookies. CHOCOLATE SOUR CREAM DROP COOKIES (yield approximately 4 dozen cookies), 1/2 cup unsalted butter, softened Combine the flo If using the buttermilk, chill at least one hour. The coffee liqueur lends subtle flavor without any alcohol overtones. Blend sugar and butter or margarine until fluffy. Beat butter and sugar until fluffy. 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