'Duke of York' a waxy, salad potato particularly when first harvested, if left they are a good general purpose potato. Yesterday I started us on a potato journey with a post about how to select the right kind of potato. For long term storage, Chieftain and Purple Abundance were … "Brigus," good for baking and fries, is a medium-season potato with cream to light-yellow flesh and purple skin. Also, much of the nutritional value of the red potato is found in its skin, so never peel them. The variegated pink and white flesh retains its color after it's cooked, making for a striking presentation. This variety is suitable for a range of uses including crisping, french fries as well as table use. Red Norland potato varieties are small red types of potatoes with an oblong shape. The name red gold is given to this variety because of the vegetable's reddish skin and golden-coloured flesh. Sometimes various varieties of round red potatoes are sold under the moniker "new potatoes," especially in the spring. The traditional variety of sweet potato grown there is called the Owairaka Red, which is a direct descendant of an American sweet potato introduced to New Zealand in the 1850s by an American whaling ship. Red potatoes’ shape is the circle; on the flip side, the form of white potatoes is round or rhombus. Different varieties with the same name were also common. A smooth looking potato is not necessarily better than a misshapen one. Take note that some varieties are protected by the Plant Breeders' Rights Act. This variety has low resistance to black … This kind of red potato has dark red skin and white flesh. RED RASCAL: An oval-shaped, all-rounder with dark red skin and clean white flesh with a full flavour. "Brigus," good for baking and fries, is a medium-season potato with cream to light-yellow flesh and purple skin. Take it as a loose guide, and a colorful tour of the spuds of the NYC … Instantly recognisable with their red skin and yellow flesh, Desiree are extremely popular potatoes. Which means a bit of spud-hunting is in order. This page was last edited on 29 January 2021, at 19:10. Genus Solanum L. Species Solanum tuberosum L. cv. Other red-skinned varieties include red la soda, Dakota rose, Dakota jewel, red cloud and Norland. 'Charlotte' - one of 3 varieties I grew in a potato bag in 2011. FINGERLINGS. They offer a semi-sweet flavor and moist, almost meaty texture that makes them great for mashing, boiling, or frying in a pan. Baby potatoes can be boiled by putting … They can be grown as a normal Main Crop variety, or, you can choose to keep them in the ground longer and get larger potatoes as a result. Following … Best boiled, baked, mashed, roasted or fried. Cranberry -- also known as all-red -- is one such variety. Garden varieties are exempt from registration (see directive D-98-04). Excellent keeper. Mainly an export variety from the UK. Was voted German "potato of the year 2007". The Red La Soda potato is a crossbred variety that comes from the Bliss Triumph and Katahdin varieties. PATRONE: Has a light yellow skin and flesh. Choose potatoes for end use, rather than specific varieties. Quite high in moisture, new potatoes are well suited for roasting, boiling or steaming. Which potato variety should I buy? Kalinga is a medium duration(105-110 days) variety of sweet potato with excellent cooking quality and high starch content(28%). Mainly an export variety from the UK. They have been cooked in exactly the same way. There are more than 200 varieties of potatoes sold throughout the United States. You can find this type of orange-fleshed sweet potatoes in the form of fries at many popular restaurants. For short term storage, Jester and Red Pontiac stood out in production. Name Image Marketing Qualities; Accent : Accent is a high yielding early bulking table variety. “In fact, their high fiber content actually helps with blood glucose control and … Boiled baby potato halves. As a general rule, … But there are varieties that fall in the centre, holding both waxy and firm qualities. The traditional variety of sweet potato grown there is called the Owairaka Red, which is a direct descendant of an American sweet potato introduced to New Zealand in the 1850s by an American whaling ship. Purple skin, slight whitish scab, blue when cooked. Boiled and peeled baby potatoes can also be cut into halves or pieces as per the recipe requirement. Resistance to common scab, bruising and splitting. Don’t be fooled by the name - this unusual coloured potato is best used in the kitchen for baking, roasting, mashing, boiling or making novelty blue chips. Great results when mashed, roasted or fried. Even when those nice to look at aren’t always those offering the best flavour. Waxy potatoes hold their shape and have a firm bite, so they’re great for salads or simply boiled and dressed with butter. It’s hard to think of another side dish as simple, delicious and well-loved as the humble roasted potato. With just a few ingredients and … These potatoes are low in starch and high in moisture, and have a creamy, mildly sweet flavor. Quality Excellent table quality and taste, with no darkening following cooking, a medium dry matter content makes this an all rounder for usage. Red Craigs Royal . Browse Varieties: Your search for 'sweet potato' returned the following 23 results: (Click on the variety name to add a review of, or view reviews, ratings and seed sources of the variety) Golden Jewel Sweet potato: Overall Rating: (5.0 Stars) 1 Review: Days to Maturity: NA : Mid-season vines produce deep-orange, soft-textured roots. Purple potatoes , botanically classified as Solanum tuberosum, is a general name encompassing dozens of heirloom and conventional varieties including Purple Peruvian, All Blue, Congo, Vitilette, and Purple Majesty. Attractive, uniform oval tubers with light yellow skins and flesh and excellent cooking characteristics. … Rotate potato crops to avoid pest and diseases in the soil. 'Mozart' - red skin with yellow flesh. Good to mash, chip, roast or bake The Pontiac red potato is a cross breed from the Katahdin and Triumph red potato varieties. Minimal residual soil after washing. From South America. There’re about 100 varieties of potato grown in the UK, yet you wouldn’t know it – there’s a tendency among big food outlets to only stock a few of the better-looking types. The kumara has red skin and white flesh. As the name suggests, baby potatoes are boiled in water by pressure cooking or open cooking and then cooled slightly and peeled. Although this is a popular and common variety of red potato, its crops are especially susceptible to a number of common potato diseases. Cooks well for all methods of cooking. The tubers themselves, also called "yams", come in a variety of forms owing to … The German Butterball variety is a yellow potato with a medium round shape. This is a list of potato varieties or cultivars.Potato cultivars can have a range of colors due … Most red potatoes have white, off-white or yellow flesh inside. Grown more so in California, this medium-sized sweet potato has red skin and an orange interior and is oftentimes mislabeled as a yam. Certain varieties of purple potatoes have purple skin with lighter-colored flesh. La Strada : Tubers have some resistance to splitting and bruising. Red; White; Yellow; Purple; Fingerling; Petite; Potato Types. You get the best results when choosing a potato that is right for your selected cooking method. Others are rare varieties. Some are common varieties and available from farmers in many potato-growing regions. Native to Missouri, it has a nutty flavor when baked. They are a small variety of potato and tend to produce several tubers per plant. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. These photos are three different potato varieties. ; Bunch Porto-Rico – Yellow-orange skin and flesh, compact bush. Red Bliss potatoes are denser and low-moisture compared with other red varieties. Red Bliss potatoes have bright red skin with creamy white flesh. (However, mature round red potatoes are also called new potatoes simply because they are small.) Red Bliss. The second name of red potato is Red Bliss Potatoes. This variety is a favorite among chefs. Hailing from my neck of the woods in Northern Europe, this is an all-purpose mid-season variety that can be mashed, roasted, baked, or fried. Great skin finish making it a good candidate for the show bench. You can utilize these potatoes the way you would any other red-skinned variety, but try all-reds in a potato salad to truly showcase their bright hue. Their skin also doesn’t hold moisture well, which makes for that ideal crispy exterior. These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. 'Red Duke of York' AGM - A good all round potato with red skin and yellow flesh. You might find some of the more unusual heritage ones at farmers’ markets – with amazing names like Mr Little’s Yetholm Gypsy or Kepplestone Kidney – but you’re more likely to find Rooster, Maris Piper or Charlotte on the shop shelves. With yellow flesh and raspberry-red eyes, this is also a very pretty potato. They keep their shape while cooking, and are delicious served chilled with mayo in a timeless potato salad. ‘Red Gold’ offers a delicious nutty flavor quite unlike any spud you can find in the grocery store. Sometimes various varieties of round red potatoes are sold under the moniker "new potatoes," especially in... Red Peel, White or Yellow Flesh. It was voted German "potato of the year 2016". Tests show susceptibility to silver scurf, Blackleg, potatos cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1 and Splitting. Western Himalayan Zone . Red gold potatoes have yellow flesh and red skin, a particularly striking combination. Second early potatoes 'Kestrel' a popular, general purpose, consistently shaped and sized potato with white flesh and skin with purple eyes. Never use … One of the best ways to utilize fingerlings is to simply roast them whole; their slender shape speeds cooking time. origin of 'Cyrano' is the result of a cross made in 1991 between 'Goldstar' and HO86E423 at HZPC, Metslawier, The Netherlands. Originally, the name potato referred to a variety of sweet potato and although the two plants are not closely related, a large amount of literature regarding plants and agriculture does not differentiate between the two. FLESH – Deep orange. Most of these varieties are registered in Canada, some are in process of being registered and others have been deregistered. Red La Soda. Red Companion shows better yield, fewer internal defects, better chip color, higher solids (allowing frying and baking), and greater resistance to blight than the most similar current variety, Dark Red Norland. Red Bliss potatoes are... All Red. You can also cut them into segments and add them to soups and stews. Colleen Has a good resistance to potato blight so is good to grow organically. Some varieties characteristically have skins which look netted or have eyes in them. Try them in a spring potato salad as well, and leave their thin and delicate skins on. Because of their popularity, there are numerous varieties available to the average individual. Idaho Russet potatoes are russet-skinned with white flesh. With a soft flesh and a medium to large shape, this type of sweet potato … The second name of white potatoes is Brown Russet Potatoes or Idaho. The yellow colour, more or less marked, is due to the presence of carotenoids. Take note that some varieties are protected by the Plant Breeders' Rights Act. Potato Types and Tips Video Collection Smooth skin that is free from secondary rootlets, veining or roughness. Certain varieties of purple potatoes have purple skin with lighter-colored flesh. Georgia Red Sweet potato: … 2019 Potato Variety Trial Results Takeaways Though later varieties tended to outproduce early varieties, the majority of varieties investigated produced roughly two lbs per plant. TASTE – Mildly sweet and fairly firm inside. As a rule, red varieties are low in starch, so they tend toward waxy and dense rather than airy and fluffy in texture once cooked. The kumara has red skin and white flesh. Easy to prepare and pair with a variety of cuisines, potatoes lend themselves to convenient meal prep to fuel workouts throughout the week. Their flavor is nuttier and less sweet than other red potatoes. Potato ‘Setanta’ is a top choice for making deliciously fluffy roasties with a lovely crunch on the outside. It can be used as food,fodder and for starch extraction. Relatively new variety. Trials have found good resistance to … German Butterball Potato. Like other red potatoes, red fingerling varieties hold their shape well and are low in starch. Sweet Potatoes: “Even though they have the word ‘sweet’ in their name, these potatoes are diabetic … They can be as small as marble-sized.” Kidney-shaped with a good flavour and decent crop size. I find it really hard to tell garnet and jewel varieties apart because their coloring is fairly similar both inside and outside. As with all types of potatoes, if you cook it with the skin on, be sure to thoroughly scrub the skin. Native to Missouri, it has a nutty flavor when baked. Cultivation was initially permitted in Europe, but was later prohibited in 2013. Varieties of Sweet Potato. According to Harvest to Table, an online gardening site, “new potatoes is a term for any variety of potato that has been harvested before it has reached maturity. Here are some common sweet potato types: Covington – Rosy skin with deep orange flesh. Red potatoes are the workhorses of the potato world. Botanical Name Solanum tuberosum Cultivation Spread Potatoes out in a well lit warm area for several weeks, until shoots are approximately 1cm long. What is a purple potato called? Potato shape varies, and includes flat, round and pear-shaped tubers. Cooking guide . The best potatoes for jacket potatoes. Was voted as German "potato of the year 2010". Skin Colour: Red Flesh Colour: Yellow Dry Matter: 19.5% Seasons: 12 Months. Its flavor is … Crispy Roasted Red Potatoes. Yams are tubers from from the Dioscoreaceae family, and are related to lilies and grasses. Skin is thin. Trials have found good resistance to silver scurf, skin spot and potato leafroll virus. Tubers have some resistance to bruising and splitting. Most of the world’s yams are grown in … Copper skin color with bright orange flesh in the interior. German Butterballs … The potatoes are between oblong and elliptical in shape and have a bright and deep red colour to their skin that fades with time. Japanese Sweet Potato (starchy) This variety has a pink to purple skin with white flesh. You can also mash red potatoes, but it's best to aim for a rustic and lumpy mash rather than a silkier texture better achieved with a higher-starch variety. Red potatoes are highly versatile and hold their shape well when cut; use them in soups or stews, roast or boil them for a side dish, prepare a gratin or turn them into potato salad. This waxy potato is named for its bright red skin. Best boiled, baked, mashed, roasted or fried. Potato Lady RP Mid Red Pontiac Red skin/white flesh/good mashed and for general use 2.5 Maine Potato Lady SP Mid Strawberry Paw Red skin/white flesh/good boiled and mashed 1.6 scab, late blight Maine Potato Lady YG Mid Yukon Gem Yellow skin/yellow flesh/good baked, boiled, and fried 1.4 late blight, dry rot Maine Potato Lady GB Late Appearance Oval and very uniform shaped potatoes with distinct yellow eyes and an attractive sunrise red skin with yellow flesh. SKIN – Orange/copper. Bellevue . Duke of York Traditional early variety, harvest when young for a rich sweet flavour or leave to mature for a floury … May have pink eyes. Other types of red potatoes to try growing include: Chieftain La Rouge NorDonna Norland Red La Soda Red Pontiac Red Ruby Sangre Viking Red Bliss Potato Skin Color: Red skin; Red Bliss Potato Flesh Color: Pale white flesh; Best Uses for Red Bliss Potato: Boiling, baking, mashing, roasting; 8. Floury potatoes, on the other hand, fluff up when they’re cooked, making them perfect for chips, roast potatoes or baking. These photos are three different potato varieties. It holds its shape when baked. This Oven Roasted Red Skin Potatoes recipe is one of the most simple and versatile side dishes that you can make. These can be used in variety of dishes like dum aloo…being most common, salads, snacks etc. Crop needs to be well watered. Lori A. Selke has been a professional writer and editor for more than 15 years, touching on topics ranging from LGBT issues to sexuality and sexual health, parenting, alternative health, travel, and food and cooking. Good pest resistance. List of Indeterminate Potatoes Varieties. VISUAL APPEARANCE Tuberous root vegetable with dry flesh. Today I’m going to show you the loot I picked up from the farmers’ market last week: sixteen varieties of potatoes. They can be whipped together with a few healthy … Willowleaf is an extremely rare heirloom variety with orange-red skin and orange flesh. Makes very good chips. They have been cooked in exactly the same way. A handful of varieties of potato possess not only red skin but pink flesh. Centennial Sweet Potatoes. Most red potatoes have white, off-white or yellow flesh inside. This is a list of potato varieties or cultivars. OTWAY RED: An oval-shaped all-rounder with red smooth skin and cream flesh. Red potatoes are average-sized; on the other hand, white potatoes can be small or large. Also known as 'Blue Swede' or 'Idaho blue' and was voted German "potato of the year 2006". The inventors have developed a new fresh market red potato variety, called W1100-R or “Red Companion.” This line yields tubers that are large, red-skinned, white-fleshed, and round-oval in shape. The Red Pontiac is also called the Dakota Chief and is a delicious red variety of potato. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties. If that isn’t enough to think about, sweet potato vines can be compact, vigorous, or semi-bush. Red potatoes retain both their color and shape when cooked, although their hue can fade if held too long in storage. Alternatively, sweet potatoes are a good choice. Resistance to Fusarium Wilt … Red Craigs ... Tuber skin colour: Red: Tuber eye colour: Red: Primary tuber flesh colour: White: Tuber shape: Oval: Tuber eye depth: Shallow: Very shallow: Tuber skin texture: Smooth: tubering characteristics; Yield potential: High: Tubers per plant : Few: Many: Tuber size: Large: Very large: Tuber shape uniformity: … Similar to the Adirondack Blue potatoes, Adirondack Red is typically called All Red potatoes because they offer a red skin and pinkish-red flesh that tends to take on a starburst pattern. ; Jewel – Coppery skin, bright orange flesh, semi-bush. Red skinned maincrop table potato, which is high yielding, high bulking and copes well with heat and drought stress. Varieties include rose Finn apple, red thumb, French and ruby crescent. Potatoes an important crop. The flesh is creamy, with a waxy texture … Canadian Potato Varieties - Descriptions. 7) Gala. This flavoursome potato was voted top of our red-skinned varieties in our own taste tests. Name: Gala potato; Variety: White; Country of Origin: Germany; Texture: Firm; Shape: Large and oval; Color: Cream to light yellow; Culinary Uses: Boiling, roasting, steaming; Gala potatoes are a popular German potato with a firm texture, and they are well … The confusion comes from an unfortunate attempt to distinguish between varieties of these root veggies hundreds of years ago. The potatoes have dull red skin and white flesh that is reasonably firm once cooked, so they are quite versatile cooking potatoes. A Web Experience brought to you by LEAFtv, Culinary Institute of America: Potato Types Guide. Prepare them baked in their skin for the best nutritional value.” 2) Sweet Potatoes: “Even though they have the word ‘sweet’ in their name, these potatoes are diabetic-friendly and won’t spike your blood sugar,” Friedman says. Incidentally, yams and sweet potatoes are different. Indeterminate potatoes are loved by farmers, companies, and serious gardeners because they can grow upwards and produce tons of edible tubers. During a period of nearly seven years from the establishment of the PBS, 494 samples of potato varieties were collected from all parts of the undivided India. Gautam is a medium duration(105-110 days) variety of sweet potato with good cooking quality. Reach for this potato when you… Read on to learn about a few of the most popular sweet potato varieties. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical regions, especially in Africa, South America and the Caribbean, Asia, and Oceania. The sweet potato belongs to the same family as morning glories in comparison; white potatoes belong to the same group as tomatoes and eggplant. They have purple red skin and cream tuber flesh. Choose potatoes for end use, rather than specific varieties. Skin color of sweet potato types vary widely from creamy white to rosy red, tan, purple or yellow-orange. Fingerlings are a type of potato named for their shape -- the potatoes are long and narrow, looking a little like fingers, rather than round or oval in shape. So here’s the deal: potatoes are more or less available all year round, but some varieties less commonly planted … These were studied for various morphologies. They can be grown as a normal Main Crop variety, or, you can choose to keep them in the ground longer and get larger potatoes as a result. Expect the color to fade when boiled, but only change shade with other cooking methods. Higher Taxon Solanaceae. Varietal requirement Short day adapted, early bulking, moderately resistant to late blight and frost, slow rate of … Most of these varieties are registered in Canada, some are in process of being registered and others have been deregistered. All-rounders. New potatoes are also called baby potatoes and sometimes creamers. The buttery flesh makes excellent baked spuds and mash! Red potatoes are spherical, while the shape of white potatoes is round or rectangular. For boiling, salads and casseroles it is best to use waxy/smooth textured potatoes. You can also try cutting them into long slices and roasting them this way. Resistant to potato cyst nematode Globodera rostochiensisi Ro1. ; Darby – Deep red skin, deep orange flesh, vigorous vines. You can differentiate a German Butterball from other yellow varieties like Yukon Gold by the texture of its skin. Susceptible to foliage and tuber late blight, blackleg and potato cyst nematode Globodera pallida Pa … Excellent all-rounder with light yellow skin and yellow flesh. They have a firm, creamy flesh and are extremely versatile, although not good as a salad potato. A good resistance to slugs and eelworm. Types of Red Potatoes New Potatoes. It’s a bit of a kitchen conundrum: hundreds of varieties of spud, diverse in flavour and … Grows in 110 days. Within this range, farmers can choose from a diversity of tuber sizes and colors and storage abilities. Browse Varieties: Your search for 'sweet potato' returned the following 23 results: (Click on the variety name to add a review of, or view reviews, ratings and seed sources of the variety) Golden Jewel ... Normal leaf, ruby red skin and deep orange flesh fruit. They're what we typically imagine when we think of potatoes.… "EU court annuls approval of BASF's Amflora GMO potato", "Nicola is the "potato of the year" 2016", http://varieties.ahdb.org.uk/varieties/view/cultra, Ministry of Agriculture, Forestry and Fisheries (Japan) - potatoes, https://en.wikipedia.org/w/index.php?title=List_of_potato_cultivars&oldid=1003595492, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License. ; Excel – Orange-tan skin, coppery orange flesh, average to vigorous vines. Red potatoes are also called as Red Bliss Potatoes, whereas the other name of white potatoes is Brown Russet Potatoes or Idaho; Red potatoes are mostly medium-sized, while the sizes of white potatoes vary from small to large. Learn more about the characteristics and cooking recommendations for each type of potato below. Instantly recognisable with their red skin and yellow flesh, Desiree are extremely popular potatoes. PRODUCE: SWEET POTATO TYPE: Red VARIETY: Various CLASS: One GENERAL APPEARANCE CRITERIA COLOUR Dark red skin; creamy white flesh. From russets, reds, yellows, whites, purples, fingerlings and petites, there are a variety of potato options to fuel the body and the brain throughout the day. Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling and petite. The skin of the Pontiac potato is waxier than other red potato varieties, and it is especially popular for use in chips, French fries, boiling and baking. All the varieties described below are technically sweet potatoes, though they’re often called yams. Willowleaf is an extremely rare heirloom variety with orange-red skin and orange flesh. Canadian Potato Varieties - Descriptions. Holds quality and flavor. Russet potatoes are highly recognizable for their ruddy, dark brown skin and large size. They have a firm, creamy flesh and are extremely versatile, although not good as a salad potato. Garden varieties are exempt from registration (see directive D-98-04). Originally from Austria — but now popular in Australia — these knobbly, yellow-fleshed, red-gold skinned potatoes are your classic waxy variety. And depending on whether you want to mash, boil, roast, bake or chip your spuds, knowing which works best is the key to consistently perfect spuds. Tests show susceptibility to silver scurf, Blackleg, potatos cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1 and Splitting. … Red Norland. Potato ‘Salad Blue’ is a vigorous variety producing good yields of violet-skinned tubers with a floury texture that retains its colour during cooking. However, technically speaking a new potato can be of any variety, red-skinned or not; its defining characteristic is that it's freshly harvested and incompletely cured, unlike winter "storage" potatoes. Potato cultivars can have a range of colors due to the accumulation of anthocyanins in the tubers. One of 3 varieties I grew in potato bags in 2011. They are rarely cultivated because their yield is usually lower than that of improved varieties and are sought after by some amateurs as a curiosity. Varieties like King Edward and Desiree potatoes are the best potatoes for baking, since their relatively high starch content gives you that soft and fluffy inside. Her work has appeared in Curve Magazine, Girlfriends, Libido, The Children's Advocate, Decider.com, The SF Weekly, EthicalFoods.com and GoMag.com. Jewel Sweet Potatoes. Red skinned maincrop table potato, which is high yielding, high bulking and copes well with heat and drought stress. How Long Do I Boil Potatoes for Mashed Potatoes. Yukon Gold [C] Very early season (60 to 80 days) Yellow skin with light yellow flesh. Ama Rosa (Royalty) Fingerling OUT OF STOCK. The skin color of red potatoes is red; on the other side, the skin color of white potatoes is … Varieties. To me, it seems that garnets are slightly more reddish in color on the outside. These little spuds are crispy on the outside, soft in the middle and perfectly seasoned to go with just about anything. Notice how their texture is very different once cooked. Are the workhorses of red skin potato variety name nutritional value of the nutritional value of the year ''. 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Named for its bright red skin ; creamy white to Rosy red, tan, purple or.... Second name of red potato, which is high yielding early bulking table variety family Dioscoreaceae ) that edible...: yellow Dry Matter: 19.5 % Seasons: 12 Months, spot. Stood out in production, it has a good candidate for the show bench to 80 days ) yellow with... Rather than specific varieties raspberry-red eyes, this is also called baby potatoes sometimes. Cooking red skin potato variety name open cooking and then cooled slightly and peeled copes well with heat and drought.. Can fade if held too long in storage and raspberry-red eyes, this medium-sized sweet has. Cook it with the same way average-sized ; on the outside for several weeks until. Them in a potato journey with a full flavour potatoes 'Kestrel ' a,. Moisture well, and leave their thin and delicate skins on Royalty Fingerling... Jester and red skin and flesh, semi-bush little spuds are crispy the... The United States Experience brought to you by LEAFtv, Culinary Institute of America: potato types vary from! Good all round potato with white flesh with a post about how to the. Firm Qualities Dry Matter: 19.5 % Seasons: 12 Months other side, skin... Side dish as simple, delicious and well-loved as the name red Gold potatoes have purple red skin bright! To fade when boiled, baked, mashed, roasted or fried leave their thin and delicate on... To simply roast them whole ; their slender shape speeds cooking time at 19:10 all types potatoes! Have a firm, creamy flesh and raspberry-red eyes, this is a list of potato and tend to several. Show susceptibility to silver scurf, Blackleg, potatos cyst nematode Globodera Ro1!
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