No matter what kind of pie you're trying to make — be it pumpkin, apple, pecan, key lime, or berry — make your life easier by picking up a store-bought vegan pie crust to save some time! Pie crust: Use either my homemade gluten-free crust or a store-bought one. This pumpkin pie simply uses vegan butter in the crust. However, another great crust option is the almond crust I created for this tart recipe. Like with just about anything, it’s easier than you might think to make a vegan version. Clean up the edges and crimp the pie crust. Since we’re not talking about the crust here, this is a super easy pie to make. 5.) Cornflour: This is the glue that holds this vegan pumpkin pie together. Then measure out 1 cup. Ingredients for Vegan Crustless Pumpkin Pie. You won’t believe this rich and creamy pie is whole food plant based and gluten-free, refined sugar-free and oil-free. Bake for 35-45 minutes on a lower rack. You can also do the toothpick test. Like with just about anything, it’s easier than you might think to make a vegan version. You need to place a piece of parchment paper over the pie dish and then pour in some dried beans or use pie weights. In a large bowl, whisk together the coconut milk, pumpkin pie, pumpkin pie spice, brown sugar, maple syrup, corn starch, and vanilla extract until smooth and creamy. Make the Vegan Pie Crust Step 1 and 2, then refrigerate it while you make the filling. But making a vegan pie crust for pumpkin pie is surprisingly easy, and always tastes and feels better than any store-bought crust. Stir in the brandy until combined. Typically, pumpkin pie contains milk or cream and eggs, and the crust uses butter for that flaky texture. Prep Time 45 mins. Also, check to see if an item contains any cholesterol. Ingredients, Substitutions, and Tools. For the … One 13.5 oz can of full-fat coconut milk works best. The Most Perfect Vegan Pumpkin Pie Recipe Ever! Surprisingly easy to make … Vegan Gluten-Free Pumpkin Pie. You can also use arrowroot starch with the same effect. ), and cornstarch as an egg substitute and thickener. so it holds up to the pumpkin filling. The Most Perfect Vegan Pumpkin Pie Recipe Ever! This narrow shop near Bay and Dundas does a seasonal pumpkin creme brulee pie, their fresh pie crust filled with torched pumpkin custard with caramel and spices. (You can use 3/4 cup of another plant-based milk and 1/3 cup … If you crave that flakiness, the crust definitely requires the use of butter or oil. Confession: I am not a huge fan of pie. Then add in chunks or slices of the butter. Shake the can of coconut milk to evenly distribute the coconut cream with the milk. Vegan Pumpkin Pie - American Pumpkin Pie is not delicious only for Thanksgiving. Pumpkin Puree-As you can see in the picture above, my go-to puree is Farmers Market brand because I like that it’s organic and in BPA-free packaging. Delicious and addictive–and low-fat and only 153 calories per serving! The perfect pumpkin pie needs the perfect pumpkin purée. Recipe Smooth, creamy, and sweet, this low-fat Pumpkin Pie Vegan Custard is a ridiculously easy alternative to pumpkin pie. Coconut Milk – for a rich and creamy pie. I know my pie is ready to come out of the oven just by looking at it and giving it a little jostle. Prep Time 10 minutes. Preheat oven to 425° Make 1 recipe of my simple vegan pie crust Make sure it is properly chilled before filling as stated in recipe (you could also use store bought pie shell refrigerated or frozen) Whisk pie filling ingredients in a large mixing bowl until smooth; Pour into unbaked chilled pie shell; Bake at 425° for 15 minutes reduce oven to 350° and bake for an additional 40 minutes. The pumpkin pie needs time to set for at least 4 hours or overnight. Coconut Milk: You can use other dairy-free milks in this pie but full-fat coconut milk results in the creamiest, doesn't-taste-vegan result. Servings 8 people. And if you can’t find any of these pre-made frozen pies in time, never fear. How to Make Vegan Pie Crust No tofu. For those having trouble with it becoming solid, I have made a similar vegan pumpkin pie and it really needed to be in the fridge all day or overnight to make it a little more solid. The corn starch acts as a binder as eggs do in a pie. Press the crust mixture into a pie pan, all over bottom and up the sides with your fingers. Make sure your rolling pin is also coated in flour so the dough doesn’t stick. Incorporate and cut the coconut oil into the flour with a fork or a pastry cutter. If you want to avoid a cracked pie, let the crust cool off a bit before you add in the pie filling. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Mix the sugar mixture into the pumpkin mixture and set aside. Even your non-plant-based family members will enjoy it. Why can I buy a dairy free pumpkin pie? Plus, we’re including an option to make this a gluten free dairy free pumpkin pie. You could drizzle the dough with a … Sweet potato: Adds additional flavor and texture. The pie will set up as it cools. Gather the dough into a ball and roll out into a large circle to fit your pie pan (I used a 9-inch pie pan). It will be darker overall and puffed up slightly. You want to ensure that lard has not been added, which is typical to pie crusts, if you want to truly make this a vegan pumpkin pie like we have. Create a pretty decorative edge if you want. Jump To Vegan Pie Crust List. Healthy Vegan Pumpkin Pie. The filling for this pie is creamy and flavorful, with just the right amount of spice and sweetness! If it's not coming together, add another tablespoon of water. Slice up the butter and add to the food processor. Bake the crust for 15 minutes on a lower oven rack. We’ve made this a vegan pumpkin pie so that means it’s a dairy free egg free pumpkin pie. First, combine the dry ingredients. Add the canned pumpkin and puree until extremely smooth. Rolled Pie Doughs, available in Traditional and Whole Wheat, allow for creative pie making, so you can top your apple pie with a lattice crust or use cookie cutters to make portable hand pies filled with vegan goodness. Make the Vegan Pie Crust Step 1 and 2, then refrigerate it while you make the filling. We never considered the impact of these actions on the animals involved. Maple syrup: Naturally-sweetened and adds so much more flavor than sugar. This post may contain affiliate links. These Claim Jumper pies can be found in Target stores as well as at Albertsons and Safeway grocery stores: Some varieties of these frozen pies are available in Walmart and Target stores, and others can be ordered by the case on Amazon: Keep your eyes peeled near your grocery store’s bakery counter, too. You can make this pie in a few minutes. A whole-grain shortcrust pie crust made from spelt, cashew butter, which works completely without butter, margarine or oil. While we do believe this is a … Pour the pumpkin mixture into the uncooked 9" pie crust and use a spatula to spread the pumpkin … Stir in the brandy until combined. You can't taste the coconut in the finished pie. … Pour the filling into the pie crust. Walnuts: These give a wonderful buttery flavor to the pie without having to use oil. Whole Foods Multiple Locations. Being vegan is about helping animals, not maintaining personal purity. We celebrated Friendsgiving early this year, and I offered to bring the main (Roasted Chicken), vegetables (1-Pan Garlicky Green Beans with Slivered Almonds), and dessert.In an effort to try something new (although I do love this classic vegan pumpkin pie), I remembered earmarking a gorgeous pumpkin … What is super amazing about pumpkin pie is that it contains less sugar and “healthier” ingredients than most pies like chocolate or banana cream pie. If you’re using a tart pan, wait 5 minutes and then remove pie from the pan. Remember, it’s essentially impossible to avoid every single animal-derived ingredient in packaged foods or while eating out. Do not overprocess – you don't want to heat up the dough. The key to pie crust is an even fat distribution. With canned pumpkin purée, it’s a convenient and time-saving choice as you can find this ingredient in most stores. Soy Milk – Or any non dairy milk. What is super amazing about pumpkin pie is that it contains less sugar and “healthier” ingredients than most pies like chocolate or banana cream pie. Place the pumpkin puree, coconut milk, vanilla, light brown sugar, granulated sugar, cornstarch, pumpkin pie spice, and kosher salt in a blender and blend until smooth. Go: 502 Baking Company, 502 Brick … But that’s because the crust is usually soggy at the bottom and I require copious amounts of whipped cream on top. Use a rubber spatula to scoop mixture out into the tart/pie pan, smoothing it out. to experiment on, eat, wear, use for entertainment, or abuse in any other way. This vegan pumpkin pie is part of my Waitress project, where I cook through all the delicious, decadent and often eccentric pies Jenna dreams up.. DISCLAIMER – The ‘naughty’ in the title is because the movie Waitress refers to this pie as ‘naughty’. Pumpkin pies are available from approximately Sept. 1 through Dec. 31. There are several ways to know if your pie is done – I recommend reading, Let the pie cool on the counter for about an hour, and then let it set in the fridge for at least 3 hours. Just pulse until all ingredients are incorporated together. Bake pie for 45 minutes or so. On a flour-covered surface or parchment paper, roll out the dough to fit your pie pan. Cornflour: This is the glue that holds this vegan pumpkin pie together. Copyright © 2020 Karissa's Vegan Kitchen on the Seasoned Pro Theme. By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us. Take your chilled pie crust and add a small piece of aluminum foil into the center. FAQ Place your order online before Sunday, November 22nd for in-store pickup or delivery on Wednesday or Thursday! Place the pumpkin puree, coconut milk, vanilla, light brown sugar, granulated sugar, cornstarch, pumpkin pie spice, and kosher salt in a blender and blend until smooth. https://www.gretchensveganbakery.com/vegan-pumpkin-pie-recipe Vegan pumpkin pie is a plant-based take on this traditional Thanksgiving pie. Jump To Vegan Pie Crust List. Not all premade pie crusts are vegan-friendly. When you want to have your pie, and ship it, too—Erin McKenna’s Bakery is offering a delicious gluten-free, vegan, and kosher pumpkin pie this holiday season that can be shipped nationally. Pulse a few times until the butter breaks down and the mixture becomes a coarse texture. This is best done on a flour-sprinkled surface or a piece of parchment paper. With canned pumpkin purée, it’s a convenient and time-saving choice as you can find this ingredient in most stores. Add the pumpkin puree, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, pumpkin pie spice, cinnamon and sea salt to a large bowl and mix until well incorporated. This pie is sure to be a new favorite holiday recipe in your house! Plant-based foods contain zero cholesterol, so if there isn’t any cholesterol in the product that you’ve grabbed, that’s a good sign. ; Preheat an oven to 350 degrees Fahrenheit. My excitement for Thanksgiving and all things fall is too real right now. This classic pumpkin pie recipe is everything you could ever want in a pumpkin pie – with a filling so smooth and creamy, guests will swear it must be full of fat and heavy cream!. As an Amazon Associate I earn from qualifying purchases. I have a jar of lentils in my pantry specifically for blind baking. This recipe for Vegan Crustless Pumpkin Pie calls for just 8 ingredients! This narrow shop near Bay and Dundas does a seasonal pumpkin creme brulee pie, their fresh pie crust filled with torched pumpkin custard with caramel and spices. Tips for Making Vegan Pumpkin Pie. Absolute perfection! Thankfully, we’ve done the hard work for you and created the perfect dairy free pumpkin pie. Pumpkin Purée: Make or Buy? November 7, 2020. For the filling, we’ll be using canned coconut milk and cornstarch. How To Make Vegan Pumpkin Pie. And it still gets better: one serving of this vegan pumpkin pie only has 5 grams of sugars. No matter what kind of pie you're trying to make — be it pumpkin, apple, pecan, key lime, or berry — make your life easier by picking up a store-bought vegan pie crust to save some time! For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE, — Ingrid E. Newkirk, PETA President and co-author of Animalkind. (You can use 3/4 cup of another plant-based milk and 1/3 cup oil instead, but I … Cuisine American, Dairy-Free, egg free, pie, plant based, Vegan, vegan pumpkin dessert, vegan pumpkin pie. Some chains, such as Whole Foods, carry freshly baked vegan pies. It’s so good you won’t even know you’re missing the other ingredients. Perfect for those Zoom-givings many of us will be having. I doubt my husband and I will eat an entire pie (though I might be up for the challenge.). Poke some holes in the bottom of the crust with a fork. By: Gwen Leron Published: October 29, 2016 Last Updated: November 11, 2020 4 Comments This page may contain affiliate links. Yes. Tips for Making Vegan Pumpkin Pie. These products can be found in many grocery stores, and you can check whether there are locations near you. While my favorite vegan butter is the whipped version from Earth Balance, the best type of butter to use in pie crust is the buttery sticks. Remove the pie weights/beans and parchment paper. Ingredients:1 1/2 cups all-purpose flour, plus more for rolling1 tablespoon vegan granulated sugar1 tablespoon white vinegarFine salt1/2 cup unrefined virgin or extra-virgin coconut oil (packed)4 t… The filling is basically just made of coconut milk, pumpkin pie spice, much pumpkin purée (yay veggies! This gluten-free, vegan pumpkin pie forms its own crust as it bakes. Terms for automated texts/calls from PETA: How You Change the World One Community at a Time, PETA’s Guide to Celebrating a Vegan Kwanzaa, Bring On the Veggie Sushi—Easy Ways to Find Vegan Iodine Sources, iy_2020; im_12; id_25; ih_23; imh_19; i_epoch:1608967166795, py_2020; pm_10; pd_28; ph_11; pmh_03; p_epoch:1603908213586, link-block; link-block_link-block; bodystr, pn_tstr:Wed Oct 28 11:03:33 PST 2020; pn_epoch:1603908213586, https://www.peta.org/living/food/vegan-pies/. ⭐Please leave a comment and a star review below. by Jill Dalton November 7, 2020. A baked vegan pumpkin pie that's creamy and rich with a gingerbread-flavored nut and graham cracker crust. Make it in under 10 minutes and chill it an easy option for Thanksgiving or just a quick dessert or snack! Watch this video on crimping edges. But it had some maple syrup in place of all the sugar so maybe this one will take less time setting up. Vegan Pumpkin Pie. Healthy Vegan Pumpkin Pie. The dough should be about a 1/8 inch thick. The filling is basically just made of coconut milk, pumpkin pie spice, much pumpkin … Wrap up the pie in plastic wrap or store it in a container to avoid freezer burn. Coconut Milk – for a rich and creamy pie. Whether you’re hosting an all-vegan Friendsgiving or just trying to find a simple dessert for your vegan cousin to enjoy at the dinner table (or, like me, you’re just opportunistic and hungry), finding quick, easy, delicious vegan pies is a breeze. I’ve found that the best vegan pie crusts are made with unrefined coconut oil because it acts similarly to butter: It firms when cold and melts when warms. Karma Baker Westlake Village. Jump to:How to Make the Filling The Best Vegan Pumpkin Pie Ingredients. Ingredients: Pumpkin Puree – a can of pumpkin puree. A cracked pie has a rustic aesthetic! It’s okay if the pie is a lighter color in the center. Non-vegan pumpkin pie Butter Baker. Pumpkin Purée: Make or Buy? You have two options, canned pumpkin purée and “do it yourself” pumpkin purée. You may want to add a few tablespoons of milk if that’s the brand you’re using. This post may contain affiliate links which won’t change your price but will share some commission. These products can be found in many grocery stores, and you can check whether there are locations near you. But making a vegan pie crust for pumpkin pie is surprisingly easy, and always tastes and feels better than any store-bought crust. INGREDIENTS FOR VEGAN PUMPKIN PIE. Elevate your dinner plate with Chef Chloe Coscarelli’s Vegan Meal for Two from Whole Foods. The perfect pumpkin pie needs the perfect pumpkin purée. Haha. Using a pastry cutter or food processor, break down the butter until the mixture is coarse with little pea-sized butter balls throughout. Fill with pie weights, dry beans or dry rice to avoid rising.. Bake for 10 minutes at 425 degrees F, and then remove the aluminum and weight and bake for 5-8 more. Cut off excess pie crust that might be hanging over the edge of the pie dish. Remember that you can make your own vegan pie crust, or you can purchase a pie crust at the store.If making your own, make sure to partially blind bake it (not as scary as it sounds!) Form the dough into a ball. Coconut Milk: You can use other dairy-free milks in this pie but full-fat coconut milk results in the creamiest, doesn't-taste-vegan result. In a large mixing bowl, combine the blended beet-pumpkin mixture with the sugars, spices, and salt. Author Susan Voisin. Pumpkin puree from a can: Make sure you don’t buy pumpkin pie filling. Optionally … Rolled Pie Doughs, available in Traditional and Whole Wheat, allow for creative pie making, so you can top your apple pie with a lattice crust or use cookie cutters to make portable hand pies filled with vegan goodness. Also try these Black Bean Brownies In fact, I had to hold back from sharing this vegan and Paleo pumpkin pie recipe way back in August in order for it to be the grand finale of Pie Week 2019!. Poke some holes in the bottom using a fork. It simply won't set without it. You can even make it 2 days ahead. For a sweet finale, snag a vegan pumpkin pie or strawberry rhubarb pie. **Make sure you buy 100% pure pumpkin puree and NOT pumpkin pie filling. One 13.5 oz can of full-fat coconut milk works best. Less mess, simpler. See my disclosure policy. Note that a done pie will still jiggle, but it will be more firm and not sloppy. so it holds up to the pumpkin … This easy-to-make pumpkin pie is a must-have during your holiday celebration this year. It's not difficult to make, the pie shell is delicate and flakey and the filling is rich and custardy. After pouring the filling, bake 35-45 minutes on a lower rack. ; Preheat an oven to 350 degrees Fahrenheit. Servings 8. You will find full instructions and measurements in the recipe card at the bottom of the post. To make the filling, whisk together canned coconut milk, pumpkin puree, pumpkin pie spice, brown sugar, maple syrup, corn starch, and vanilla extract. You can tell from my photos that I added in the filling while the crust was still hot, but honestly, I don’t care about cracks in my pie as long as it tastes good. Mix the flour, salt and sugar in a bowl. Comments. Print Recipe Pin Recipe. To bring that into context, a slice of traditional pumpkin pie can get up to 30 grams of sugar ! You have two options, canned pumpkin purée and “do it yourself” pumpkin purée. My all time favorite pumpkin pie recipe. You can also use arrowroot starch with the same effect. Defrost in the fridge the day before you’d like to eat it. It simply won't set without it. Form it into the dish. Vegan pumpkin pie – this vegan version of the classic American dessert is easy to make and indistinguishable from the original. You can absolutely use a big bowl and a pastry cutter instead. Vegan Pie Crusts. Bake at 400 degrees Fahrenheit for 15 minutes on a lower rack. Since we’re not talking about the crust here, this is a super easy pie to make. The largest chunks of butter should be about pea-sized. You can use arrowroot powder in place of the corn starch. Process for about 5 seconds to combine. It consists of a creamy, custardy spiced pumpkin filling with crisp pastry; you would never be able to guess that it is eggless and dairy free! Home » Recipes » Vegan Gluten-Free Pumpkin Pie. Many brands of frozen pies are what we like to call “accidentally vegan”—meaning that, even though they aren’t marketed or packaged as vegan, they happen to include only plant-derived ingredients—and you may be able to find them at your local grocery store. 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