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Prepping broccoli in advance: Prepping a big batch of broccoli in advance is a great way to make sure that you have an easy vegetable side available at all times. Add the garlic, broccoli and cook for an additional 2 to 3 minutes. Carefully take of the cover and saute until water has evaporated and broccoli has a crisp-tender texture, about 2 minutes. If it is still partially frozen, cook it for more time in 30-second increments until it's done, and then remove it from the microwave. Place the steamer basket inside the pot. wikiHow is where trusted research and expert knowledge come together. or am I just stupid. THANK YOU JESSICA FOR RAPID REPLY AND CLEARING UP MY STUPID BRAIN We use cookies to make wikiHow great. I use a 1-quart glass pyrex measuring cup, but a bowl works too. Tender broccoli (that is, broccoli that's softer than al dente without being too squishy) is considered to be a little overdone. Cuisine Chinese. Plunging it in ice water preserves the bright green color, but I find that it softens the flavor and texture. Ready in 10 minutes from start to finish this pressure cooker broccoli is a must-try recipe. Thanks to all authors for creating a page that has been read 928,058 times. Obviously you need less time to cook the broccoli but it lets keto dieters enjoy a pseudo daal. 1) Roast with Garlic and Parmesan. Approved. Boiling is the fastest method for cooking broccoli. Fill a pot with a few inches of water and insert a steamer basket over top. Best part: I don't even use dishes to prepare it (all mixing and cooking happens in the foil). You probably won’t like broccoli rabe. This cruciferous vegetable cooks up in minutes. Reply. Set the oven rack to the center position. Read on for another quiz question. Broil … Include your email address to get a message when this question is answered. Cover and bring the water to a boil over medium-high heat. ", "I found out that stalks need less cooking. Read on for another quiz question. Yes, you can cook broccoli in the microwave by placing it in a bowl and adding about 2 to 3 tablespoons of water per pound. It adds a delicious brown and crispy texture. Broccoli is not only high in vitamin C, folic acid, and fiber, but it's also easy to cook and a nutritious addition to any meal. Click on another answer to find the right one... {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/af\/Cook-Broccoli-Step-12-Version-2.jpg\/v4-460px-Cook-Broccoli-Step-12-Version-2.jpg","bigUrl":"\/images\/thumb\/a\/af\/Cook-Broccoli-Step-12-Version-2.jpg\/aid1099808-v4-728px-Cook-Broccoli-Step-12-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"