MLA has created a series of online resources that include checklists, templates and guidelines to help beef producers plan and implement health and safety initiatives. Image By Ryan Thompson on Flickr/U.S. In order to ensure yourself a safe beef-eating experience, you need to make sure that you are purchasing, handling, storing and preparing your beef products safely. 2:07. Good to read some facts backing this up, thanks for the links. If you google organic vs grass fed vs grain fed beef, you’ll find a heap of articles from the US. Corned beef is made from one of several less tender cuts of beef like the brisket, rump or round. The Australian Beef Industry PwC 4 4 Australian beef production and its markets Similar to other agricultural commodities Australia produces just 3.9% of the world’s beef, however over 60% of production is exported. NFF and Safe Work Australia partner to produce videos showcasing best practice in health and safety on the farm. In this blog, I share my journey to live more naturally, exploring low tox, eco and organic options for skincare, beauty, your home and your family. Australian Beef is the home of beef for Australians. ... pork, lamb and fish, 160°F for anything involving ground beef, like burgers and 165°F for all poultry. I also have an inkling that chicken is another story.. Tariffs on Australian beef into China will jump from less than 5 per cent to 12 per cent for six months, with increases also expected on whole milk powder as preferential tariffs are withdrawn. The same goes for naturally raised Australian lamb. Eating raw meat is a common practice in many cuisines around the world. However, grass fed beef has yellower fat, and some markets prefer whiter fat, so these cattle are ‘grain finished’. Australia’s reputation for producing clean, green and safe red meat products is a major factor underpinning our exporting success. I totally agree with you. It has sometimes been called the "beef war" in the media, similarly to the UK–EU Beef war over the mad cow disease issue, creating some confusion, since these two wars overlapped in time.. Organic is the best of the best when it comes to animal welfare and what the animal is being fed on, as well as what they’re being supplemented with. There’s a big difference between the way that cattle are raised in Australia from the way that cattle are raised in the US. By Michael Walsh. ® 2012, Clayton’s Organic Beef, All Rights Reserved. If you want to buy grass fed beef that’s never been grain fed, you need to look for the PCAS certification. Generally speaking, organic meat is grown and produced without synthetic fertilisers, pesticides, growth hormones or antibiotics. In fact, Joyce Farms is one of only a few grass-fed beef producers in the country that elects to have our beef USDA quality graded. Their standards do say that there are no grain products allowed to be fed to cattle. The animals from which the product was derived were subjected to ante-mortem and post-mortem veterinary inspection and were found to be free of contagious or infectious disease. At the supermarket I remember one of them telling me that he’s quite happy to buy beef from the supermarket, because Australian beef is so good. If you’re eating red meat in Australia, you definitely do not need to worry about the quality or safety of it. & Co in the past, it wants to export beef to China under its own brand in … Bib ID: 3698613: Format: Book, Online, : Online Access: Publisher site. This accounts for much of the taste difference. Beef Australia is the premier event of its kind in the Southern Hemisphere, attracting over 100,000 visitors from throughout Australia and the world, over an action packed week. Therefore, it requires long, moist cooking. In Australia DA is expected to bring new value of $3.5 million to the sheep meat industry with a 20-30% premium over wet-aged lamb. Traceback systems allow communication through the supply chain. Simply driving through the country and seeing all those cows grazing on pasture got me thinking that our cattle are are surely treated much better than their U.S. cousins. While the company has worked with Australian feedlot specialists such as Mort . Delivering safe chicken meat products to Australian consumers is an imperative for the chicken industry and significant effort is put into minimising contamination of chicken meat with these bacteria. All Australian red meat is clearly labeled for product traceback. Stay tuned!eval(ez_write_tag([[250,250],'hellonaturalliving_com-banner-1','ezslot_6',122,'0','0'])); Do you go out of your way to buy grass fed or organic beef? Australian grass-fed beef is not only delicious, it’s also lean and healthy. Follow. But before we get on to that, let’s have a look at what grain fed, grass fed and organic beef really means.eval(ez_write_tag([[580,400],'hellonaturalliving_com-medrectangle-3','ezslot_0',112,'0','0'])); Cattle in Australia have to be fed grain for more than 60 days before they’re classified as grain fed. Browse more videos. Beef has a wider safety range, but lovers of rare meat are safer sticking to steaks, roasts, and chops. Australia also has a national tracking system (NLIS) that means every single animal’s movement is tracked through the whole of its life. ACO is one of the most recognisable. But U.S. producers say they still have an … Although, there seems to be a lot more opportunity to buy organic chicken than organic beef in and around the Sunshine Coast. All Australian processing plants are required to operate under an Australian standard that mandates the use of HACCP in their meat safety programs. Because so much of our livestock are raised on pasture and natural grasslands, care for the land is critical to our success around the globe. Farming standards include ways of protecting soil, air and water quality, as well as working to protect natural habitats. Should we be concerned about grain fed or grass fed, or should we only be buying organic?eval(ez_write_tag([[468,60],'hellonaturalliving_com-box-3','ezslot_11',118,'0','0'])); A few years ago, my husband and I were living in a rural area of Australia, and we got to know a few cattle farmers. ... Australia's Richest. Beef in Australia is among the best, if not the best, in the world. These are audited by the Australian Quarantine and Inspection Service (AQIS) and the U.S. Food Safety Inspection Service (FSIS). But what about beef in Australia? The Beef Hormone Dispute is one of the most intractable agricultural controversies since the establishment of the World Trade Organization (WTO).. As an example, Wagyu beef is grain fed. It is also less fat, and tougher. Payton Brent. Both these systems are internationally accepted. Corned beef may still be pink in color after cooking. Cattlecare and Flockcare are farm-based quality assurance programs that follow HACCP principles to avoid contamination problems. Yes (and no). I can't tell the difference visually between American and Australian, though Korean beef is much fattier. Updated 23 May 2018, 3:05amWed 23 May 2018, 3:05am. Is eating meat processed by these plants safe? Coles, Woolworths and Aldi have all recognised that customers will pay a premium for grass fed beef. Strict processes and procedures have been implemented to ensure the integrity of beef, lamb, sheepmeat and goatmeat for consumers and customers alike. Playing next. Like grass fed, anyone can claim that their meat is organic, so to truly know what you’re getting, you need to look out for one of the certified organic logos. One would expect that this should be a world-wide standard, especially from a developed country like Australia, where we need our overseas markets to take the majority of the beef slaughtered in Australia. Animals are treated ethically, from ensuring that they live in a natural social environment, and their general welfare, to the way that they are transported to abbatoirs. Processing facilities have HACCP-based programs that fully comply with USDA's regulations including those for pathogen reduction, sanitation and food safety. Which makes it the same as any other beef in Australia. Cover with a microwave lid or microwave-safe plastic wrap to trap steam and keep the meal moist. It can be cooked on top of the stove or in the oven, microwave or slow cooker. The following information is adapted from Australian Beef and Meat Safety. In order to ensure the quality and integrity of our beef, sheepmeat and goatmeat – and protect this valuable reputation – MLA and the wider red meat industry have implemented a number of traceability and quality assurance programs. Safe and wholesome products For Aussie beef, lamb and goat producers, care for animals and the environment are at the core of what we do. I’ll be posting again soon about chicken, and my gut feeling is that chicken is one meat that you should always be buying organic. Other markets prefer their cattle to be grain fed. Report. I live in a Korea, where both US and Australian beef are available. The Australian beef industry has earned an excellent reputation worldwide because of its commitment to producing consistent quality, safe and wholesome products that meet customer specifications and consumer requirements. Required fields are marked *, Copyright 2018 © Hello Natural Living. PCAS Certified grass fed cattle can never be fed grains. Quality assurance and meat safety begins on the farm. You most definitely have a ‘knack’ for it. I … There’s a great explanation of the differences between Australian and US feedlots here. So while it’s good meat, it’s not worth the extra money that you’re paying for something that says ‘grass fed’. He reckoned that the only reason he’d buy beef from a butcher is if he wanted it aged a bit more. We have incredibly high standards for the health and welfare of our beef cattle. Instead of drilling into the meaning of every label, let’s focus on the big picture first. Sprinkle beef with a little water or stock to prevent it drying out. The beef or beef product(s) is considered fit for human consumption. Australian beef is mostly grass fed and not fattened up on a feed lot. Thanks, Maryanne. That’s not always the case in other countries. Animals have to be free range, and have access to pastures and pesticide free and GMO free food for their whole lives. 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