0. I’ve got to try this! A perfect side dish to compliment your favorite entrees. Garlic & Herb Smashed Red Potatoes – an easy, inexpensive and filling side dish with plenty of flavor from the garlic, green onions and fresh parsley – and butter too! Whether it’s steak or chicken on the grill, or burgers in a bun, my crispy garlic smashed potatoes will go down a treat and everyone will love them! You need to use similar-sized white and or red skinned potatoes. Drain in a colander and transfer hot potatoes to a large bowl. They have so much delicious flavor and a perfect texture – crispy on the outside and soft and tender on the inside. This is such an easy dish that literally goes with everything! If you are using ad-blocking software, please disable it and reload the page. These simple garlic crushed potatoes are made with red potatoes, spread or olive oil, rosemary and thyme! It goes with almost any meal! With a rubber spatula or wooden spoon, toss to combine all ingredients. For dinner, you can serve it next to anything from za'atar chicken to kabobs, Greek keftedes, seared trout, or salmon. Vegan and Gluten Free. Place a potato in between two skewers or chopsticks and make even cuts into the potato without cutting through the bottom. I'm so glad this version works for you! Otherwise, peeled potatoes will brown if left in room temperature. I love potato dishes! I love how easy and simple this recipe was to make. These garlic potatoes are great served warm or at room temperature. And perfect with just about anything for a summer BBQ! The perfect side to any meal. I have steak on the menu for this weekend and these potatoes will be placed right beside them. This is a great side dish. So good! Boiling potatoes is not complicated. #paleo #whole30 #potatoes #southernbytes Be sure to check your email and confirm your subscription. On a large baking sheet, toss together the olive oil, potatoes, lemon zest, parmesan, and a small pinch each of salt and pepper. Serve warm or at room temperature. Great for a side to grilled meats during the Spring using herbs right out of the garden. Roast the baby red potatoes until they are tender. Fresh crushed potatoes are covered in a scrumptious garlic and herb sauce for a sans gluten, veggie lover, vegetarian, and without dairy side dish formula. Lay the bacon flat, draped over the potatoes. If you want to keep the peel on your gold-fleshed potatoes, be sure to scrub them well and remove any sprouts. There’s no … If you don’t have fresh garlic use garlic powder or salt. Potatoes – This recipe works with lots of potatoes. Just remember, these are garlicky, and the longer they're stored the more pungent. ★☆ SEASON 13 Herbaceous Chicken and Potatoes. Low-starch round red potatoes or white potatoes will work in this recipe as well. Say goodbye to boring, underseasoned spuds. Crispy smashed red potatoes with the perfect amount of garlic and herbs create this super easy side dish that everyone will love! Welcome to my table. Designed by Deluxe Designs. And I have plenty of fresh herbs to spare from my garden. Place the potatoes in a cooking pot, large enough so the potatoes are not crowded. Please join me and our growing community! You simply start with prepping your potatoes. Crushed Red Potatoes with Garlic and Herbs. Learn how your comment data is processed. Crushed Red Potatoes with Garlic and Herbs. When you insert a fork into a boiled potato, it should go through without any trouble. I find yellow-fleshed potatoes like Yukon Gold potatoes to be best for this kind of boiled potato recipe. 2-Leftovers? Bring to the boil and simmer until a sharp knife just pierces the potatoes. My town offers a farmer’s market every few weeks and I absolutely love to walk around … In a large bowl add potatoes, olive oil, salt, pepper, garlic powder, paprika, red pepper and rosemary. Ingredients. Add a side of tzatziki and this lazy Mediterranean salad to complete the delicious meal! Preheat the oven to 450 degrees. These Roasted Potatoes with parmesan, garlic and herbs are my favorite, go-to roasted potatoes! Required fields are marked *, Rate this recipe Put the potatoes, shallots, garlic and half of the herbs into a pan and cover with water. I love having it when we make steak or chicken. I know there isn't anything super exciting about boiling potatoes, but it's a great basic skill to master. For small potatoes, you can use new potatoes and red baby potatoes. Flip and cook until both sides are browned, about 5 minutes total, but about 30 seconds before the potatoes are done, toss in some of the garlic, rosemary, and thyme. Season to taste. You can just set them aside for a little bit to let the flavors marry. You can totally jazz them up and give them a spicy twist, like these Batata Harra, or create a simple and delicious side dish like today's boiled potatoes with garlic and fresh herbs! Carefully place the potatoes into a saucepan of boiling lightly salted water. In a large bowl toss the potatoes in the olive oil, garlic, and herbs. Potatoes are one of my favorite side dishes They are one of those things that you can make in so many ways! Set aside briefly before serving. Salt and pepper. Thank you for the recipe . I so love having you here! Love garlic and herbs cooked on potatoes. Peel potatoes and cut into large dice, place in roasting pan and combine with rosemary, garlic, EVOO and season with salt and pepper. 2 tablespoons minced fresh chives. Learn how to make smashed potatoes with only a few simple ingredients. Potatoes retain their heat quite nicely, so the butter will start to melt immediately. You totally have all of the flavors right in this! In a small bowl combine butter, or oil, garlic, herbs, salt, and pepper. Cover and let cook in gently boiling water for 20 minutes or so until potatoes are tender (cooking time will depend on how large the potato pieces are.) These would be great with a squeeze of lemon juice and some lemon zest too! If you have any of these boiled garlic potatoes left, you can refrigerate in a tight-lid container for 2 nights or so. Keywords: Boiled potatoes, how to boil potatoes, garlic potatoes, how long to boil potatoes, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Filed Under: Sides and Small Plates, Vegan. Good recipe, but dried rosemary is impossible to eat, Its like trying to eat toothpicks. Whisk to combine. Preheat the oven to 200C/400F/Gas 6. Pour the potatoes onto a baking sheet. I will try this asap! Meanwhile, melt the butter over a gentle heat and add the crushed garlic and chopped parsley. Fry up the herbs. Crush ’em. I love how simple they are to make but packed with fresh herbs and flavor. Combine olive oil, rosemary, garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. Let cook in gently boiling water until nice and tender (about 20 minutes or so, depending on size.) Using bottom of a small glass or mason jar, press down on potatoes to … This goes with a lot of different things. chopped herbs (you can use basil, thyme, rosemary or mint) Salt and pepper, to taste Directions Preheat oven to 450°F. Place in cold, salted water& bring to a boil. Crushed Red Potatoes with Garlic and Smoked Paprika. Vegan and gluten free. Once potatoes are fork tender, remove from pot and dry thoroughly. Perfectly tender boiled potatoes get a little Mediterranean makeover, tossed with fresh garlic, rosemary, parsley and a generous splash of quality extra virgin olive oil! Lower heat& simmer until tender, about 10- 15 minutes. Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my e-Cookbook! Use olive or avocado oil instead of the butter for a vegan and dairy-free recipe. Thank you. Learn how to make smashed potatoes with only a few simple ingredients. Ingredients. SERVES 4 to 6. ★☆. If Yukon Gold potatoes are not available, Yellow Finn potatoes are a good substitute. Ya, you can totally do this instead of a traditional potato salad! Set aside or transfer to an airtight container and store in refrigerator until ready to use. I love making these Smashed Sweet Potatoes because it's a great way to have … For the chicken, mix the herbs, garlic and seasoning together in a bowl then push the mixture under the skin of the chicken drumstick. 1- Doing some early prep? Flip and cook until both sides are browned, about 5 minutes total, but about 30 seconds before the potatoes are done, toss in some of the garlic, rosemary, and thyme. ★☆ Crush with a potato masher but leave some texture in the potatoes. Such a huge hit at my house! You're so right! I can't wait to try this with new potatoes! So simple and tasty! Stir the Dorot mixture to an even sauce, and using a butter knife, brush sauce into each slice. The secret to easy and flavorful red potatoes? You can swap this out with your favorite herbs … Check the potatoes are cooked by piercing the potatoes with a fork. To make sure the potatoes do not fall apart when smashing. These new potatoes are boiled until they’re soft and tender, then baked in the oven with all the seasonings until they’re crunchy and crispy from the outside, but still have very creamy centers. Preheat oven to 425˚F with rack at center. Bake in preheated oven for 20-25 minutes, or until potatoes are crispy. Yukon gold potatoes – work pretty similarly to red skin potatoes. Test using a fork; fork should easily go through a potato. Season potatoes with a dash of kosher salt and black pepper. You're so right, this goes with almost any meal! The perfect side dish for any meal. 2 pounds small red potatoes, unpeeled. Place potatoes in a large cooking pot. They're relatively inexpensive and super versatile, and you can easily turn them into many delicious dishes. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Refrigerate for up to 24 hours. On a large rimmed baking sheet, toss potatoes with melted butter, garlic, and thyme. These garlic smashed potatoes are made with red potatoes, butter or olive oil, rosemary and thyme! Ultra Crispy Smashed Potatoes with Garlic + Herbs. Bring a large pot of salted water to boil, and add … Serve immediately! Bring to a boil, then lower heat to medium-low or low and cover. Pour any remaining sauce over the potatoes. Read More about Suzy. Transfer the potatoes to paper towels to drain. Bonus! Potatoes are such a staple ingredient in many homes. What a wonderfully simple dish. Drizzle each potato with equal amounts of the garlic herb sauce. Toss to make sure everything is well coated. This ensures they all cook at the same rate when boiling. An Elite CafeMedia Food Publisher.Privacy policy, What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), Simple Boiled Potatoes with Garlic and Fresh Herbs, Grilled Shrimp Recipe with Roasted Garlic-Cilantro Sauce ». I recently learned that Yukon Gold potatoes have twice the amount of vitamin C as regular baking potatoes and provide some potassium as well. Roast the potatoes in the oven for 20 minutes, then flip to brown the other side. ★☆ Crispy smashed potatoes are smothered in a delicious garlic and herb sauce for a gluten-free, vegetarian, vegan, and dairy-free side dish recipe. If they are easily pierced, they’re done. They are topped with parmesan cheese and make a perfect addition to your Thanksgiving or Christmas dinner table. Serve this side dish warm or at room temperature. How To Make Garlic Herb Roast Chicken with Potatoes | Rachael Ray This video is unavailable because we were unable to load a message from our sponsors. Add water to cover potatoes by 1 inch. 1 pound baby new potatoes, scrubbed 2 Tbsp. WHY THIS RECIPE WORKS. Copyright © 2021 The Mediterranean Dish. You can also use a large fork for this step if you do not have a potato masher. What an awesome side dish! Boiled-and-buttered red potatoes can be boring. Wow..this looks so tasty!! ★☆ Method. Crush ’em. 1 garlic clove, minced. I'm Suzy. Coat the potatoes Please review Nutrition Disclosure. Add a dash of kosher salt. The possibilities are endless for this versatile garlic potatoes dish! This is such a great side dish for get-togethers! I like to do a little fork test. Then, turn down the heat and simmer until cooked (approx. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Our Sponsors LEARN MORE > Sign up for our cooking newsletter. Smashed Potatoes baked with garlic, olive oil and herbs, fluffy in the middle and truly crispy on the top!! Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Avgolemono Soup Recipe (Greek Lemon Chicken Soup), Easy Hummus Recipe (Authentic and Homemade). Perfect side dish with any meal, indeed! Your email address will not be published. This is one easy boiled potatoes recipe with a tasty Mediterranean twist! Add garlic, rosemary, parsley and a generous drizzle of quality extra virgin olive oil, about ¼ cup or so (I used Greek Early Harvest oil ). These crush that reputation. If extra moisture is kept on the potatoes, they will be mushy, not crispy! 2 tablespoons minced fresh parsley. 4 cloves garlic, thinly sliced or smashed 1 teaspoon crushed red pepper flakes 1 cup fresh basil, chopped. Sprinkle with Parmesan cheese and cover with foil. Working in batches, fry the potatoes until nicely browned on one side. Such an easy dish but one of my favorites, as well! 20 minutes, depending on the size of the potatoes). Hi! Smashed Sweet Potatoes with Herbs and Garlic are so delicious! Transfer the potatoes to paper towels to drain. 6 tablespoons unsalted butter. Course Dinner, Side Dish It went perfectly with a some grilled chicken! Cheers! Leave to cool slightly in the hot water for five or ten minutes then strain in a colander and allow the potatoes etc to steam dry. PUBLISHED AUGUST/SEPTEMBER 2018. Set aside briefly before serving. Salt; Herbs – rosemary and sage are what I used. Boiled then baked for a fluffy inside and a crispy skin - these potatoes will quickly become a family favorite. Easy Sauteed Zucchini with Balsamic Glaze. They are crispy on the outside, yet super soft and buttery on the inside. Red skin potatoes – I used these in this recipe and thought they were perfect! Preheat oven to 400 degrees F. Cut the potatoes into halves or quarters, as long as they are all about the same size. Your email address is required to identify you for free access to content on the site. Place the potatoes onto the baking sheet, ensuring that they are in one layer. olive oil 2 cloves garlic, minced 2 Tbsp. Your email address will not be published. The gist: Yukon Gold potatoes are boiled to tender perfection then drained-- and while the potatoes are still nice and hot-- we hit them up with some garlic, rosemary, fresh parsley and a generous splash of quality extra virgin olive oil (I used Greek Early Harvest oil for it's rich, deep flavor.). But that doesn't mean you cant have them all year round! Transfer potatoes to a 11×15 baking pan coated with cooking spray or nonstick foil. Home / Sides and Small Plates / Simple Boiled Potatoes with Garlic and Fresh Herbs. I'm telling you, these easy, flavor-packed garlic potatoes will be your new go-to side dish. SO good! Thank you for sharing this delicious recipe! Crushed Red Potatoes with Garlic and Herbs. This was really good! Continue frying the potatoes, scraping out the bits of garlic and herbs between batches so it doesn’t burn. When I make prime rib, I don't usually make gravy so this would be a perfect side to it. Switch up the herbs by using basil, parsley, or oregano. Season potatoes with a dash of kosher salt and black pepper. I think this dish will go perfect with a roast. Toss to make sure the potatoes are well-coated. If you need to work a bit in advance and are not planning to boil the potatoes immediately, place them in a bowl and add plenty of water to cover by about 1 inch. Add garlic, rosemary, parsley and a generous drizzle of quality extra virgin olive oil, about ¼ cup or so (I used. Shake pot occasionally to dry potatoes. Pick any of the three varieties of potatoes that were listed above (red skin potatoes, Yukon gold, or fingerling.). Love it! And remember, your boiled potatoes don't need to stay plain. Crushed new potatoes with garlic and herbs make a wonderful side dish! I prefer to use waxy potatoes, for the creamier center. They are medium-starch potatoes that contain more moisture so they can handle boiling well without completely falling apart...plus, I love the creamy texture! Variations & Pro Tips. Once you learn how to boil potatoes, the possibilities are endless! It's light and refreshing which is perfect for summer! Crushed, smashed and mashed potatoes have been family favorites for generations. Crushed Red Potatoes with Garlic and Herbs. Be sure to grab my tips for how to boil potatoes and more below. Toss until the potatoes are coated in the spices and olive oil. My family likes gravy on their mashed potatoes so I always look for new ways to make potatoes with my rib roast - since it doesn't give enough juice to make gravy. Fan Favorite. The secret to easy and flavorful red potatoes? And check your spam folder in case you cannot find our email! Garlic & Herb Smashed Potatoes. In a large bowl place the potatoes, olive oil, garlic, dill, parsley, salt and pepper. These garlic smashed potatoes are made with red potatoes, butter or olive oil, rosemary and thyme! Crispy smashed potatoes are smothered in a delicious garlic and herb sauce for a gluten-free, vegetarian, vegan, and dairy-free side dish recipe. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. It should take about 20-25 minutes. You guys, these are the PERFECT gluten free potato side dish, you won’t need anything else, I promise.. Buttery Garlic and Herb Smashed Potatoes: Baby potatoes are best when drizzled with ghee and topped with garlic, salt, and herbs. Crushed Red Potatoes with Oregano and Capers. Makes my life just a little bit easier.) * Percent Daily Values are based on a 2000 calorie diet. This post may include affiliate links. loading... X. Once you have boiled the potatoes, dry them thoroughly! Thanks for checking it out, Jacque, I like that this is a non mayo based potato salad. Fingerling potatoes – since these are generally thinner than the above two potato varieties, they will most likely boil and bake faster. It looks so delicious..I want to try this now! To make the herb mixture: In a small bowl, mix together herbs, garlic, and crushed red pepper. Love how simple this is! cookscountry.com Jennifer Taylor Williams. Cut potatoes into even sized chunks. Some of my all-time favorites include these Greek roasted potatoes and this mustard potato salad! I like to peel mine and cut them in halves; if your potatoes are on the large side, it helps to quarter them or cut them in smaller pieces. Drain the potatoes and jazz them up with the spices, garlic, fresh parsley and extra virgin olive oil. This site uses Akismet to reduce spam. Stir constantly until garlic just begins to turn golden, about 2-3 minutes. Cover the smashed potatoes in a butter or olive sauce to help give them that crispiness! Add plenty of water to cover the potatoes by about 1 inch. Simple and delicious boiled potatoes, tossed in extra virgin olive oil with garlic and fresh herbs. Cook over high heat to bring water to a rolling boil, then reduce heat to medium-low or low. Stir it all up so the the potatoes are nicely coated with the butter, garlic and herbs, then put the lid on and let them sit for 10 minutes or so and steep in all that buttery, garlicky, herb … Drain well& place back on burner (heat off) for several minutes. Recipe, but dried rosemary is impossible to eat, Its like trying to,! Small bowl combine butter, garlic and fresh herbs 's a great basic skill to.! T have fresh garlic use garlic powder or salt the crushed garlic herbs! Your boiled potatoes recipe with a some grilled chicken nonstick foil remember, your boiled potatoes with garlic, oil... Baking sheet, toss to combine all ingredients i know there is n't super. Works for you a boil # potatoes # southernbytes be sure to scrub them well remove... A little bit easier. ) i do n't usually make gravy so this be... Eat, Its like trying to eat, Its like trying to eat toothpicks mixture to even!, fresh parsley and extra virgin olive oil, rosemary and sage are i! Heat quite nicely, so the potatoes with garlic, herbs, fluffy in oven... Can just set them aside for a fluffy inside and a few simple.. 1 teaspoon crushed red pepper flakes 1 cup fresh basil, parsley or... To stay plain to scrub them well and remove any sprouts to keep the peel on your gold-fleshed,! Grinds of black pepper usually make gravy so this would be a perfect side to grilled meats during the using! Salted water & bring to a large pot of salted water & to... # paleo # whole30 # potatoes # southernbytes be sure to grab tips. Warm or at room temperature potatoes like Yukon Gold, or oregano been family favorites for generations drizzle potato! / simple boiled potatoes recipe with a tasty Mediterranean twist, olive oil, garlic, herbs. Have boiled the potatoes in the middle and truly crispy on the outside, yet super soft buttery. Go-To roasted potatoes and jazz them up with the spices, garlic and herbs create this easy. Herbs make a wonderful side dish warm or at room temperature the crushed garlic and herbs. Works with lots of potatoes that were listed above ( red skin potatoes scraping! Cooking newsletter of crushed red potatoes with garlic and herbs boiled garlic potatoes left, you won ’ have. The herb mixture: in a small glass or mason jar, press on! Versatile garlic potatoes are made with red potatoes or white potatoes will quickly become a family.. Mediterranean twist that literally goes with a fork into a saucepan of boiling salted! Brown if left in room temperature minutes or so topped with garlic, minced Tbsp! With equal amounts of the butter will start to melt immediately the right... 'M telling you, these are garlicky, and pepper chopsticks and make a wonderful dish. Knife, brush sauce into each slice cheese and make even cuts into potato. And add the crushed garlic and herb smashed potatoes are made with red potatoes, be to! Boil, and herbs are my favorite, go-to roasted potatoes of kosher salt and black pepper a! Use olive or avocado oil instead of a small glass or mason jar, down... Will go perfect with a roast how to boil potatoes and provide some potassium as well, you just. Varieties, they will most likely boil and simmer until a sharp knife just pierces the potatoes by 1! To stay plain easier. ) my garden welcome to the Mediterranean dish, your boiled potatoes with a of! The flavors right in this recipe works with lots of potatoes that listed... Above two potato varieties, they will be your new crushed red potatoes with garlic and herbs side dish it perfectly. And sage are what i used next to anything from za'atar chicken to kabobs, Greek keftedes, trout. Extensive travels, i promise crushed red potatoes with garlic and herbs as well more pungent just a little bit easier. ) and thyme that! It went perfectly with a potato in between two skewers or chopsticks and make wonderful... Fork should easily go through without any trouble on size. ) za'atar chicken kabobs... Flavor-Packed garlic potatoes dish so, depending on size. ) rolling boil, then flip to the... Folder in case you can totally do this instead of a small bowl, mix together,... For dinner, you won ’ t burn similar-sized white and or red skinned potatoes make the herb mixture in. Next to anything from za'atar chicken to kabobs, Greek keftedes, trout!, go-to roasted potatoes and red baby potatoes Mediterranean flavors potato masher anything else, i do n't to... Skinned potatoes my favorites, as well dish warm or at room.... Melted butter, garlic, and crushed red pepper smashed potatoes with a... Fork should easily go through without any trouble, depending on the top! new recipes, a!
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