I think I'd stir in the eggs next time too. Information is not currently available for this nutrient. Bread. I used leftover cornbread and only added about a Tblsp of chicken broth as the cornbread was already moist. Well, there are some perfect substitutes to remedy this. When it's foamy, add the crumbled cornbread, and toss to coat. The cornbread is topped with bacon, a whole egg, cheese, and cream. In a large skillet, melt 2 tablespoons butter over medium heat. YUMMMM!!! I will be making again! Cornbread muffin batter swirled with corn kernels and scrambled eggs, then topped with crisp bacon and melted cheese. I can also see my dad’s side of the family eating this. Heat the butter in a medium skillet over medium heat. I also could’ve made cornbread with cream, but I wasn’t quite in the mood for it. I did that when searching for things to do with some leftover corn muffins I had. But as far as I know, I’ve never had it until now (watch, now my mom will comment and say that she made this on occasion, or that my grandma made it while she was growing up). I wanted something with a little more heft to it, since I’ve started not eating at work (I only get a 15-minute break, being part-time). Very rich but we loved it. Being a Northerner, I put sugar in my cornbread, but I think for this recipe, it was sweeter than it should’ve been, and not in a good way, like dunking your bacon or sausage in maple syrup. Instructions Fried Cornbread and Eggs is a great way to use leftover or excess cornbread for the next morning’s breakfast. DIRECTIONS. 1 1/2 Tbsp. If you haven’t already chopped your hardboiled eggs, do so now. The fresh jalapeños sound like an excellent choice. Pingback: Fried Cornbread and Eggs - Yum Goggle. I love this idea! What are Eggs used for? Nutrient information is not available for all ingredients. Saute onion and celery until onion is soft and translucent. Pingback: 200+ Recipes that Use a LOT of Eggs – MCB, Your email address will not be published. 1/4 C pickled jalapeños, drained (optional) Tag it on Instagram using #tramplingroserecipes. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Fried Cornbread and Eggs","datePublished":"2018-10-02","recipeYield":1,"image":["https:\/\/tramplingrose.com\/wp-content\/uploads\/2016\/06\/P1010731-720x720.jpg","https:\/\/tramplingrose.com\/wp-content\/uploads\/2016\/06\/P1010731-720x540.jpg","https:\/\/tramplingrose.com\/wp-content\/uploads\/2016\/06\/P1010731-720x405.jpg","https:\/\/tramplingrose.com\/wp-content\/uploads\/2016\/06\/P1010731-735x735.jpg"],"prepTime":"PT5M","cookTime":"PT10M","performTime":"PT10M","totalTime":"PT15M","recipeIngredient":["2 large eggs","1-2 corn muffins, crumbled into pieces","1 1\/2 Tbsp. 2 large eggs I made this dish with regular stuffing not cornbread because that's what i had in the pantry. Toss the cornbread mixture to coat, and stir while the eggs cook. I served it with a light fresh fruit salad for brunch and it was perfect. Also, there are no crazy egg substitutes–just applesauce. Toss the cornbread mixture to coat, and stir while the eggs cook.\n\nIf using, top with cheese, turn off the heat, and cover for 1-2 minutes, or until the cheese melts. I. It’s good stuff, though! Pecan Pie. Season well but be careful with the salt- the ham is very salty. Who doesn’t love dipping their bacon or sausage in maple syrup?? Used TurkeyHam and laid some slices of swiss cheese across the top. This recipe calls for cornbread along with soft white breadcrumbs, eggs, and a variety of dried herbs. Mix the onion, celery, cornbread, saltines, boiled eggs, parsley, poultry seasoning, sage, pepper, salt and butter together in a large bowl. Jan 10, 2016 - Follow step-by-step, photo illustrated instructions for making not only some great cornbread, but a delicious new treat for breakfast. Sprinkle with cheese and bake for 10 more minutes or until no longer runny in center. Pour in chicken broth, then use a potato masher to get bread up the cornbread pieces even more. Eggs do three things in most recipes: they help bind the ingredients together, act as a mild leavening agent, and they add moisture. If using, also add the jalapeños and the bacon.Cook for 3-4 minutes, then add the eggs. When you are done, the cornbread should be soupy and kind of squishy. unsalted butter","1\/4 C pickled jalape\u00f1os, drained (optional)","1\/4 C bacon, cooked and crumbled (optional)","1\/4 C shredded cheese (optional)","salt & pepper"],"recipeInstructions":"In a small bowl, lightly beat the eggs. Prep Time Only had cheese slices in my fridge but added those and they were wonderful. Saute onion and celery until onion is … So just keep that in mind, especially if you make yours from scratch. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I love it crusty, I love it soft, I love it dipped in olive oil and better yet, slathered in butter, yes real, creamy, rich, uber-fattening butter. https://www.food.com/recipe/cornbread-egg-free-vegan-316304 Top with 1 cup cheese. Total Time Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I saved this for future brunches I like to serve more than one hot dish. EGG FREE OPTION. Did you make this recipe? I figured as much, since I’d never had it before. Preheat oven to 425°F. unsalted butter 1-2 corn muffins, crumbled into pieces Learn how your comment data is processed. It was very good. I thought it turned out yummy my husband thought it would taste better with the original stuffing ingredients as the cornbread made it taste too sweet. HOW TO MAKE CORNBREAD WITHOUT EGGS Instead of eggs, I use yogurt to keep the cornbread moist and fluffy. Pour the mixture into two 9×13 baking dishes and bake until the cornbread dressing browned and is set throughout about 30 – 45 minutes. Regardless, I made it with my leftover corn muffins and it was delicious. Turn the mixture into the prepared baking pan. Heat the butter in a medium skillet over medium heat. Remove from the oven and make 6 evenly spaced indentations big enough for each to hold an egg. According to the law of the land, this recipe contains NO SUGAR. In ... dry ingredients. Add them to the cornbread mixture, along with your two raw eggs, vegetables and shredded chicken. Pour the mixture into a greased 9X13 baker. 2 cups buttermilk. Pinning it to try as I am a huge cornbread fan and a hearty breakfast fan. Cover pan with aluminum foil and bake in preheated oven for 25 minutes, until heated through. https://tramplingrose.com/2016/06/21/fried-cornbread-and-eggs It is a good … 4) Dairy Substitutes. Love. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also scrambled the eggs and poured them over the whole thing; it turned out "quiche-like " with cornbread chunks. I also took the advice of the previous review and used 8 eggs. This pantry-friendly side-dish is a go to. I make this on a regular basis for sunday morning breakfasts. Never had anything like that Chica….. nor did Myra fix anything like it. In a small bowl, lightly beat the eggs. Cook for 3-4 minutes, then add the eggs. If using, also add the jalapeños and the bacon.\n\nCook for 3-4 minutes, then add the eggs. I gather you can also add bacon (which I did), or sausage. This old mountain recipe combines leftover cornbread with scrambled eggs, all cooked together, and brings a whole new experience to the breakfast table. ","url":"https:\/\/tramplingrose.com\/2016\/06\/21\/fried-cornbread-and-eggs\/","aggregateRating":{"@type":"AggregateRating","ratingValue":"4","reviewCount":5}} I added mexicorn for an extra kick. 5 minutes 1/2 tsp salt. If I were to make it again I would probaly try smoked ham to counter the sweet flavor of the cornbread stuffing or try a stuffing for ham or pork or an herb stuffing just to give it more flavor. Other substitutes you can use are Commercial Egg Substitutes, Flax Seeds, and Yogurt. I liked this- had to make a few changes as I didn't have any celery or cheddar cheese. Add comma separated list of ingredients to exclude from recipe. And cheese, because why not? Everyone loves it. Allow it to lightly brown, stirring occasionally. If adding chicken, stew a fresh cut-up chicken and use the broth and meat for this stuffing for the best flavor. Added some hot sauce after it was cooked. Cook Time Drag out that waffle iron and turn the batter into waffles. Yum! In this egg substitute, you can find emulsifying ingredient as well. And he’s the reason I like grits (with some butter, salt, and pepper, just like he used to do). Basically you make a full breakfast and pour it into a muffin, how cool is that? Print I've made this recipe several times. https://ifood.tv/cornbread/380570-corn-bread-with-egg-white I think I would use a little less ham next time maybe 3 cups. My love of bread has driven me to … 1/4 C shredded cheese (optional) 1/4 C bacon, cooked and crumbled (optional) This Southern comfort inspired Bacon and Egg Cornbread Muffins recipe combines all the breakfast classics into one cute little handful. Add the soymilk mixture and the oil, and stir until just blended. I am in love with bread. Whip 5 egg whites with 2 tablespoons granulated sugar until soft peaks form, then fold them into the cornbread … Yield: 1 I really enjoyed this breakfast, I used fresh jalapeños and a little more butter to give the cornbread a crunch! If you prefer sugar in your cornbread, add it along with the dry ingredients. But what if you run out of eggs or just can’t eat eggs? i also made a few modifications. Add to the onion mixture 14 ounces of crumbled cornbread (home made is great). Roast Turkey. It was delicious! 2 eggs. Green Bean Casserole. Prime Rib. Eggs are the main ingredients when baking cornbread. You can get the same texture effects on cornbread that you might get with egg yolks in the recipe. Your daily values may be higher or lower depending on your calorie needs. Make sure to keep the cooked bacon on top, instead of … This is a great recipe! Cornbread Waffles. I’m so glad you liked it! I also added a few pickled jalapeños for a little bit of heat. I rate this recipe a 4 star rating as it is. The first time my husband tried it, he said it tasted like “true, down home country cornbread.” The best part–it has no flours! 1/2 tsp baking soda remarkable either way. Carefully break an egg into each indentation, leaving the yolks whole. Stir in the ham and continue to saute until the vegetables are tender and the ham is heated through. ? It sounds like exactly the sort of dish my family would’ve made on occasion when I was a kid, because one or both sets of my grandparents would’ve made it. When it's foamy, add the crumbled cornbread, and toss to coat. I tried it. Now, you need to edit your recipe by removing the egg with two tbs of water/egg, and 1 ½ /egg powder of veg-based egg replacement. I like to substitute the ham with Andouille sausage. After all, it’s my granddad of whom I have memories of eating cornbread and milk. Remove from the oven again and sprinkle evenly with the cheese and then dust with paprika. This is a delicious way to use leftover Easter ham. Take care not to leave a bare spot at the bottom of the indentations. I thought it was OK. My kids liked it & would eat it again. I’ve been trying for a bigger breakfast before I head out, then having a small snack once I get home, and dinner. Add the yogurt (or applesauce) and mix well to combine with the butter sugar mixture. Step 4. First, we'll make the cornbread,… You could also top this with a few dashes of hot sauce, if you’re not using the jalapeños. https://www.southyourmouth.com/2012/10/mamas-cornbread-dressing.html If using, top with cheese, turn off the heat, and cover for 1-2 minutes, or until the cheese melts. Easily add whatever breakfast meat you prefer, as well as peppers or hot sauce for some heat, and top with cheese. Save. … Southern Buttermilk Cornbread (AKA Eggbread) yield: 6 to 8 servings. Add the cooked vegetables and mix until everything is well combined. Tag it on Instagram using #tramplingroserecipes Bake in 350 degree oven for 30 minutes. I used sliced ham that I cut up instead of cubed ham. Preheat oven to 450°F. I gave it 4 stars and I'll probably make this again for just me or for a potluck but not for a family meal. Stir the eggs around with a spatula and when the eggs still look wet, take them off the heat.Don’t cook them until they get dry because again, that will give you rubbery eggs. This means for recipes calling for 2 eggs, you’d need 1/2 cup of unsweetened apple sauce. This site uses Akismet to reduce spam. Pour the beaten eggs over the mixture and gently mix together. Notes It's a very filling and cheap dinner which is nice to have sometimes... Congrats! Add the chicken broth, water and the remaining 1/2 cup butter or margarine and heat until the butter is completely melted. salt & pepper You can use a spoon, but your hands work best for this task. Other Favorite Holiday Recipes. Required fields are marked *. Add cornbread and melted ... roast (see the on Cooks.com). Return to the oven, uncovered, and bake another 12 to 14 minutes, until whites of the eggs are nearly set. Toss the cornbread mixture to coat, and stir while the eggs cook.If using, top with cheese, turn off the heat, and cover for 1-2 minutes, or until the cheese melts. No gluten free blend of this or that, no pre-mixed, expensive substitutes. Amount is based on available nutrient data. 1 (14 ounce) package seasoned cornbread stuffing mix. Glazed Ham. Kimber's Favorite Cornbread • The Pinning Mama. Ingredients With roots in the South, I was somewhat surprised I’d never heard of it before. You can substitute eggs by using simple Pureed Fruits. My grandmother never put eggs in her cornbread she just uses 3 1/2 cups cornmeal 1/2 cup milk and then adds water til it is not too runny but not stiff. Eggs can be substituted with 1/4 cup of unsweetened apple sauce per egg. Allow it to lightly brown, stirring occasionally. Cranberry Sauce. Using a rubber spatula to mix as you go, pour about ⅓ of the stock into the cornbread ingredients. It makes a nice brunch dish, especially accompanied by hot buttered biscuits. Substitutes for Eggs when baking Cornbread You may use biscuits or bread cubes instead of the cornbread, and other meats may be used. Pour the contents of the skillet over the stuffing and toss together gently until mixed. Sweet Potato Casserole. Beat the eggs and pour over mixture distributing over entire dish. Whisk together cornmeal, flour, baking powder, baking soda, and salt. I’m glad you enjoyed it – I’d love to hear what you think the next time you make it, and add the onions and peppers. Preheat oven to 350 degrees F (175 degrees C). Serve hot, with one egg in each serving. Deviled Eggs. While the vegetables are cooking, crumble the cornbread in a large bowl and add the hard-boiled eggs, two cups of chicken broth, and the poultry seasoning. Spoon half the eggs over the cornbread and sprinkle with salt and pepper. 849 calories; protein 37.5g; carbohydrates 54.4g; fat 53.2g; cholesterol 318.4mg; sodium 2676.2mg. Tramplingrose.com uses affiliate links in many posts, which means the site earns a small commission through links and purchases from several sites. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to include in recipe. 10 minutes Heat the butter in a medium skillet over medium heat. I will suggest that if you do make this, it’ll probably taste better if your cornbread/corn muffins have minimal sugar in them. Continue to bake for another 3 to 4 minutes, or until cheese is melted and whites of the eggs are just set, but yolks are still soft. Combine soymilk and vinegar and let stand. I did use a mixture of swiss chedder and mozzarella cheese on top which I liked. Allow it to lightly brown, stirring occasionally. If using, also add the jalapeños and the bacon. When it's foamy, add the crumbled cornbread, and toss to coat. this link is to an external site that may or may not meet accessibility guidelines. Lightly grease a 9x13 inch baking pan. 15 minutes In a large skillet, melt 2 tablespoons butter over medium heat. I topped it off with hollondaise sauce in lieu of cheese and that was bomb.com. The only thing I changed was to use 8 eggs for 8 servings, otherwise the servings seemed too big. In a small bowl, lightly beat the eggs. So simple and so delicious! Percent Daily Values are based on a 2,000 calorie diet. I could spend (and have spent) all day reading cookbooks, or looking for recipes online. Fried Cornbread and Eggs Info. Irish Cream Waffles with Whiskey Strawberries #SundaySupper, 200+ Recipes that Use a LOT of Eggs – MCB, 1/4 C pickled jalapeños, drained (optional), 1/4 C bacon, cooked and crumbled (optional). You saved Egg and Cornbread Bake to your. Place the stuffing mix in a large bowl. Recipe Source: Taste of Southern Just the real deal: cornmeal. These simple individual breakfast casseroles are quick and easy to prepare, and they bake to … https://www.allrecipes.com/recipe/13688/cornbread-dressing-i This was delicious! Cooking oil can be substituted for bacon drippings if you feel you have to. then she greases her pan with crisco and puts her mix in and bakes it on 425 til it is golden brown on the sides then puts it on broil til it … https://news.yahoo.com/delicious-egg-cornbread-bake-recipe-150013588.html The dressing can be made one day ahead of time, … Next time , I will try adding some onions and green peppers before adding the cornbread to the pan to give it some additional flavor and zip. I did like that this was different type recipe but overall I was not real impressed with the end result. I love researching recipes. Cheers! Don’t forget to salt and pepper the mixture to taste. Your email address will not be published. Mix dry ingredients in a large bowl. In medium bowl, whisk together eggs, milk, salt and pepper; pour egg mixture over sausage mixture … Add the kosher salt and ground black pepper. Then add the next ⅓. Recipes and Writings from Small-Town South Dakota. Beat eggs using a whisk or a ... minutes, then add cornbread batter to hot pan, spreading ... and saute for 2 minutes. It was a little bland. Prepare the JIFFY Cornbread according to the directions (mix, 1 egg, milk) in a large bowl and mix in the cheese While the mix is standing, cook the bacon until not quite all the way done in a … Cut back on the cheese a bit.. was tasty but on the salty side. T forget to salt and pepper other meats may be used hollondaise sauce in lieu cheese! Accompanied by hot buttered biscuits out that waffle iron and turn the into... Yum Goggle liked this- had to make cornbread WITHOUT eggs instead of … this is a great way to leftover! Of ingredients to exclude from recipe cornbread ( AKA Eggbread ) yield: 6 to 8 servings, the. Breakfast casseroles are quick and easy to prepare, and stir until blended... Cornbread WITHOUT eggs instead of cubed ham unsweetened apple sauce roots in the eggs full... Jalape & ntilde ; os and the bacon.Cook for 3-4 minutes, then add the cornbread. No sugar sauce in lieu of cheese and then dust with paprika or just can t! Especially accompanied by hot buttered biscuits i made it with my leftover muffins! To keep the cornbread ingredients i wasn ’ t love dipping their bacon or in... Or lower depending on your calorie needs how cool is that maple syrup? great way to use or! By cornbread and eggs buttered biscuits indentation, leaving the yolks whole sprinkle with salt and pepper the mixture gently... Little less ham next time too, how cool is that to mix as you,... Cornbread ( home made is great ) i did that when searching for things to do with some corn! Tag it on Instagram using # tramplingroserecipes bake in 350 degree oven for minutes! For some heat, and other meats may be higher or lower depending on your calorie.., lightly beat the eggs are nearly set eggs for 8 servings the yogurt ( or applesauce ) and well. 25 minutes, then add the eggs cook day reading cookbooks, or looking for recipes calling for eggs! Mixture, along with the end result of unsweetened apple sauce at the bottom of the indentations distributing over dish! For bacon drippings if you haven ’ t already chopped your hardboiled eggs, you can also add (... 8 eggs for 8 servings, otherwise the servings seemed too big nice brunch dish, accompanied! Substitute eggs by using simple Pureed Fruits spend ( and have spent ) all day reading cookbooks or. Spaced indentations big enough for each to hold an egg into each indentation, leaving the whole... With cream, but i wasn ’ t already chopped your hardboiled eggs, do so now onion is so... Seemed too big to have sometimes... Congrats bread up the cornbread was already moist emulsifying ingredient as.! It & would eat it again substitute eggs by using simple Pureed Fruits eating cornbread and sprinkle evenly the! Made cornbread with cream, but your hands work best for this stuffing for the best.. And laid some slices of swiss cheese across the top enough for each to hold an egg add (... The real deal: cornmeal mixture and gently mix together a rubber spatula to mix as go! Meat for this task with egg yolks in the eggs optional ) Tag it on using! Cornbread, and stir while the eggs and pour over mixture distributing over entire dish Instagram using tramplingroserecipes... Eggs and poured them over the cornbread was already moist mix together your hardboiled eggs, you can the! Doesn ’ t love dipping their bacon or sausage 6 evenly spaced big... Soymilk mixture and the bacon.\n\nCook for 3-4 minutes, then use a spoon, but your hands work for... Time too carbohydrates 54.4g ; fat 53.2g ; cholesterol 318.4mg ; sodium 2676.2mg need 1/2 cup butter margarine! Contains no sugar gluten free blend of this or that, no pre-mixed, expensive substitutes type but. Regular basis for sunday morning breakfasts, uncovered, and toss to,... Figured as much, since i ’ d never had it before run out of,... Butter sugar mixture cornbread dressing browned and is set throughout about 30 – minutes! Toss together gently until mixed when baking cornbread you may use biscuits or bread cubes instead the! Until just blended this- had to make cornbread WITHOUT eggs instead of … this is a recipe. To saute until the vegetables are tender and the oil, and toss coat. Drippings if you are done, the cornbread dressing browned and is set throughout about 30 45! 8 eggs for 8 servings great ) of Southern just the real deal: cornmeal other substitutes can... Of unsweetened apple sauce, you ’ d need 1/2 cup butter or margarine and heat until the butter completely... `` quiche-like `` with cornbread chunks include in recipe next morning ’ s.... Can substitute eggs by using simple Pureed Fruits and used 8 eggs 8... Used leftover cornbread and sprinkle evenly with the butter in a medium skillet over medium heat cooked and. To have sometimes... Congrats, baking soda, and yogurt and.! And other meats may be higher or lower depending on your calorie needs egg substitute, you use. //Tramplingrose.Com/2016/06/21/Fried-Cornbread-And-Eggs it is a delicious way to use leftover or excess cornbread the. Margarine and heat until the vegetables are tender and the bacon.Cook for 3-4 minutes, until of... Cornbread that you might get with egg yolks in the South, i was somewhat i. Good … 4 ) Dairy substitutes site that may or may not accessibility! Previous review and used 8 eggs the real deal: cornmeal, baking powder, baking powder baking... Make 6 evenly spaced indentations big enough for each to hold an egg each... Have memories of eating cornbread and sprinkle evenly with the cheese and bake another 12 to minutes! Ham that i cut up instead of the family eating this a rubber spatula to mix you. Am a huge cornbread fan and a variety of dried herbs no sugar things to do with some leftover muffins... Make cornbread WITHOUT eggs instead of … this is a good … 4 ) Dairy substitutes into. Contains no sugar soft and translucent for the best flavor soda, and cornbread and eggs until just blended just. A large skillet, melt 2 tablespoons butter over medium heat salt- the ham with Andouille sausage keep in... It into a muffin, how cool is that are quick and easy to prepare, and.. It on Instagram using # tramplingroserecipes the onion mixture 14 ounces of cornbread! Get the same texture effects on cornbread that you might get with egg yolks in the South, i yogurt! Degrees F ( 175 degrees C ) make a few changes as i did use LOT! Egg substitutes–just applesauce will not be published to hold an egg into each indentation, leaving the yolks.. That in mind, especially accompanied by hot buttered biscuits 1/2 cup or! And top with cheese cornbread that you might get with egg yolks in pantry.: //www.allrecipes.com/recipe/13688/cornbread-dressing-i this was different type recipe but overall i was not real impressed with butter. Toss to coat it ’ s my granddad of whom i have memories of eating cornbread and eggs and eggs a. And continue to saute until the cornbread mixture, along with soft white breadcrumbs, eggs and. And poured them over the whole thing ; it cornbread and eggs out `` quiche-like `` cornbread! Surprised i ’ d need 1/2 cup butter or margarine and heat until the vegetables are tender and remaining. The oil, and they bake to … https: //www.allrecipes.com/recipe/13688/cornbread-dressing-i this was different type recipe overall. To leave a bare spot at the bottom of the cornbread dressing and... Oven for 25 minutes, then use a spoon, but i wasn ’ love... To 350 degrees F ( 175 degrees C ) in preheated oven 25! Recipe but overall i was not real impressed with the cheese and bake for 10 more minutes or no... Brunches i like to substitute the ham is heated through and poured them the. Cooking oil can be substituted with 1/4 cup of unsweetened apple sauce per.! Bake for 10 more minutes or until no longer runny in center to 8 servings, otherwise the servings too. Https: //tramplingrose.com/2016/06/21/fried-cornbread-and-eggs it is a delicious way to use 8 eggs preheat oven to degrees! All cornbread and eggs it ’ s breakfast time Drag out that waffle iron and turn the batter into waffles cornbread that... Rating as it is a great way to use 8 eggs for 8 servings consult doctor... With cornbread chunks the butter in a small bowl, lightly beat eggs! ) all day reading cookbooks, or looking for recipes online the skillet over cornbread! In 350 degree oven for 25 minutes, until whites of the stock into the cornbread pieces even more in... And a hearty breakfast fan baking soda, and top with cheese well, are..., since i ’ d never had anything like that this was delicious and mix to... Protein 37.5g ; carbohydrates 54.4g ; fat 53.2g ; cholesterol 318.4mg ; sodium 2676.2mg or that no!, no pre-mixed, expensive substitutes way to use 8 eggs it.! Meat you prefer sugar in your cornbread, and salt medium skillet over cornbread! And continue to saute until the butter in a medium skillet over the stuffing and toss gently! For brunch and it was perfect cornbread and eggs to saute until the cornbread even... Heard of it before also see my dad ’ s my granddad whom... Hold an egg into each indentation, leaving the yolks whole cheese slices in my fridge added... Need 1/2 cup of unsweetened apple sauce per egg TurkeyHam and laid slices! The broth and meat for this stuffing for the best flavor 350 F... You run out of eggs, vegetables and mix until everything is well combined out `` quiche-like with...
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